Furthermore, the warm temperature means that Le Ning needs to try a lot in summer, and the process of making soy sauce koji will take more than four months. There is only one summer in a year, and it will take several summers for her to make it. What about the soy sauce that satisfies me?
"It has been detected that the host's points have reached 5000. May I ask if you want to upgrade me?" When Le Ning was worrying about many uncontrollable factors, he heard a "ding dong" from the magic chef system in his mind, talking a lot after a long absence.
"Upgrade?" Le Ning asked in his mind.
The magic chef system replied enthusiastically: "After the upgrade, I have a 'small laboratory' function. The host can set the initial conditions in the small laboratory, and then accelerate the passage of time. After the experiment is completed, the data will be automatically recorded. -"
In this way, when you start your hands, it is as if you have done thousands of experiments. You can try to control the remaining variables in a similar environment, and finally make the soy sauce that is closest to the perfect taste of the experiment.
Obviously, Le Ning could also think of these things, but she sighed heavily in her mind.
God Chef System: "?"
Le Ning replied dryly: "However, what does the laboratory have to do with me as a liberal arts student..." She is just an innocent liberal arts student!
Inexplicably felt that he had hurt the host's chef system: "..."
It asked cautiously: "Then, do you want to upgrade?"
Le Ning touched his hair, and then replied heavily: "Yes."
She really missed the taste of soy sauce!
"Congratulations to the host for successfully upgrading! 5000 points have been deducted, and there are currently 2000 points remaining. The 'Little Laboratory' function has been activated, and 100 points will be deducted for one use. Please continue to work hard^ ^"
……
A year later, Yuhang.
Su Hanzhang and Le Ning stood in the temporarily rented kitchen at the same time. Su Hanzhang touched his junior brother's head, smiled and comforted him: "I feel delicious just by smelling it. Don't worry Shiro, you want to come here." Soy sauce' must be fine."
Le Ning stared intently at the mist-like mist rising from the pot, and smiled at Su Hanzhang: "I just want to be cautious. Although the taste is hard to say is extremely delicious, it should be passable."
"Then I'll wait and see." Su Hanzhang was looking forward to Le Ning's new work.
Not long after, Le Ning stepped forward and lifted the lid of the pot, and the misty water vapor rumbled away, and the mist rolled out like a cloud was carrying the smell of fresh fish, and there was also a gurgling sauce Fragrant smell.
I saw a delicious dark-colored perch covered with sauce lying on the plate, the white fish meat was exposed in the lines cut ahead of time, and the fish was covered with fine ginger, which made the fishy smell of the perch itself undetectable. Covering everything up, Le Ning raised his hand to grab the shredded fresh green onions from the chopping board next to him, and sprinkled them on the fish.
Then, she took down the charcoal-fired homemade pot hanging next to it, and the minced garlic and oil were frying in it to make a crackling sound. The sounding oil was spread on the fish, coating the fish with a layer of scorching crystal.
The bright green and pure white color contrasts with the dark color of the soy sauce on the bottom of the plate, showing the freshness and tenderness of the fish.
Le Ning took the chopsticks, and after getting Su Hanzhang's tacit consent, she easily pulled a piece of white meat from the back of the perch. This is her favorite way to eat it. The perch has few bones. She doesn't like to eat the belly of the fish. She likes to pick the most It is along the spine of the fish, and the second is a piece of shell-shaped tender meat under the eyes of the fish.
The collagen-rich fish skin and the snow-white fish meat were held by her with chopsticks without any resistance. After dipping them in the sauce underneath, the excess sauce dripped on the fish body when they were picked up again. , but because the top was poured with oil, the sauce slowly fell along the spine to the belly of the fish, pulling out a dark and attractive trace.
Le Ning put the fish into his mouth, and as soon as his tongue touched the soy sauce on the fish, the speed of chewing suddenly accelerated, almost before he could react, he had already melted the fresh and tender fish into his throat.
Tender and fresh, she finally tasted the steamed sea bass in her memory!
Le Ning couldn't wait to put down the chopsticks, and said to Su Hanzhang: "Brother, come and taste it!"
Seeing the light in her eyes, Su Hanzhang also guessed that the soy sauce was probably a success. Full of curiosity, he also picked off a piece of fish, imitating Le Ning's action, dipped the fish into the bottom of the juice, and after putting it into his mouth: "... …Well!"
fresh!fragrant!It is a hundred times more amazing than Jiangqing!
The two senior brothers even forgot to serve the steamed rice, and directly wiped out the gāngān of the perch. When Lu Wanzhen woke up and followed the smell, there were only fish bones left on the stove.
Lu Wanzhen walked around and found nothing to steal, so she went out to eat her snack goat milk jelly regrettably. Halfway through eating, she suddenly felt an urge to reincarnate the grains, looked around, and ran to the courtyard The tree outside has gone down.
She lowered her butt, and the moment she was ready, she suddenly noticed a strange sight——
Lu Wanzhen looked up, and happened to meet Le Ning who climbed up the wall to spy on him.
Le Ning has always been worried about Zhima's physical condition, almost every day trying to figure out whether her poop is healthy or not. If there is no problem, then it doesn't matter if she grows or not. After all, he is a time-traveler, and the cat is not allowed to become a jīng ?
Zhima has long been used to her snooping, but Lu Wanzhen is not!
"It has been detected that the host's points have reached 5000. May I ask if you want to upgrade me?" When Le Ning was worrying about many uncontrollable factors, he heard a "ding dong" from the magic chef system in his mind, talking a lot after a long absence.
"Upgrade?" Le Ning asked in his mind.
The magic chef system replied enthusiastically: "After the upgrade, I have a 'small laboratory' function. The host can set the initial conditions in the small laboratory, and then accelerate the passage of time. After the experiment is completed, the data will be automatically recorded. -"
In this way, when you start your hands, it is as if you have done thousands of experiments. You can try to control the remaining variables in a similar environment, and finally make the soy sauce that is closest to the perfect taste of the experiment.
Obviously, Le Ning could also think of these things, but she sighed heavily in her mind.
God Chef System: "?"
Le Ning replied dryly: "However, what does the laboratory have to do with me as a liberal arts student..." She is just an innocent liberal arts student!
Inexplicably felt that he had hurt the host's chef system: "..."
It asked cautiously: "Then, do you want to upgrade?"
Le Ning touched his hair, and then replied heavily: "Yes."
She really missed the taste of soy sauce!
"Congratulations to the host for successfully upgrading! 5000 points have been deducted, and there are currently 2000 points remaining. The 'Little Laboratory' function has been activated, and 100 points will be deducted for one use. Please continue to work hard^ ^"
……
A year later, Yuhang.
Su Hanzhang and Le Ning stood in the temporarily rented kitchen at the same time. Su Hanzhang touched his junior brother's head, smiled and comforted him: "I feel delicious just by smelling it. Don't worry Shiro, you want to come here." Soy sauce' must be fine."
Le Ning stared intently at the mist-like mist rising from the pot, and smiled at Su Hanzhang: "I just want to be cautious. Although the taste is hard to say is extremely delicious, it should be passable."
"Then I'll wait and see." Su Hanzhang was looking forward to Le Ning's new work.
Not long after, Le Ning stepped forward and lifted the lid of the pot, and the misty water vapor rumbled away, and the mist rolled out like a cloud was carrying the smell of fresh fish, and there was also a gurgling sauce Fragrant smell.
I saw a delicious dark-colored perch covered with sauce lying on the plate, the white fish meat was exposed in the lines cut ahead of time, and the fish was covered with fine ginger, which made the fishy smell of the perch itself undetectable. Covering everything up, Le Ning raised his hand to grab the shredded fresh green onions from the chopping board next to him, and sprinkled them on the fish.
Then, she took down the charcoal-fired homemade pot hanging next to it, and the minced garlic and oil were frying in it to make a crackling sound. The sounding oil was spread on the fish, coating the fish with a layer of scorching crystal.
The bright green and pure white color contrasts with the dark color of the soy sauce on the bottom of the plate, showing the freshness and tenderness of the fish.
Le Ning took the chopsticks, and after getting Su Hanzhang's tacit consent, she easily pulled a piece of white meat from the back of the perch. This is her favorite way to eat it. The perch has few bones. She doesn't like to eat the belly of the fish. She likes to pick the most It is along the spine of the fish, and the second is a piece of shell-shaped tender meat under the eyes of the fish.
The collagen-rich fish skin and the snow-white fish meat were held by her with chopsticks without any resistance. After dipping them in the sauce underneath, the excess sauce dripped on the fish body when they were picked up again. , but because the top was poured with oil, the sauce slowly fell along the spine to the belly of the fish, pulling out a dark and attractive trace.
Le Ning put the fish into his mouth, and as soon as his tongue touched the soy sauce on the fish, the speed of chewing suddenly accelerated, almost before he could react, he had already melted the fresh and tender fish into his throat.
Tender and fresh, she finally tasted the steamed sea bass in her memory!
Le Ning couldn't wait to put down the chopsticks, and said to Su Hanzhang: "Brother, come and taste it!"
Seeing the light in her eyes, Su Hanzhang also guessed that the soy sauce was probably a success. Full of curiosity, he also picked off a piece of fish, imitating Le Ning's action, dipped the fish into the bottom of the juice, and after putting it into his mouth: "... …Well!"
fresh!fragrant!It is a hundred times more amazing than Jiangqing!
The two senior brothers even forgot to serve the steamed rice, and directly wiped out the gāngān of the perch. When Lu Wanzhen woke up and followed the smell, there were only fish bones left on the stove.
Lu Wanzhen walked around and found nothing to steal, so she went out to eat her snack goat milk jelly regrettably. Halfway through eating, she suddenly felt an urge to reincarnate the grains, looked around, and ran to the courtyard The tree outside has gone down.
She lowered her butt, and the moment she was ready, she suddenly noticed a strange sight——
Lu Wanzhen looked up, and happened to meet Le Ning who climbed up the wall to spy on him.
Le Ning has always been worried about Zhima's physical condition, almost every day trying to figure out whether her poop is healthy or not. If there is no problem, then it doesn't matter if she grows or not. After all, he is a time-traveler, and the cat is not allowed to become a jīng ?
Zhima has long been used to her snooping, but Lu Wanzhen is not!
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