After everyone was seated, a maidservant took a few pink and white dry flowers and put them in a teapot, and then added a spoonful of crystal clear wild mountain honey. A friend of Wang Zhu was more courageous and asked curiously:
"Brother Qingya's tea today seems to be different from the past?"
Nowadays, spices are expensive in Dali, so people think that adding pepper to tea is the most expensive.
"It's different, how can the tea in the peony flower banquet be compared with the usual one?" Wang Zhu waved his fan on the first seat, shaking his head to show off.
The rest of the people looked at each other and decided to see how to eat the tea.
Soon, the tea bowls were distributed in front of them, everyone looked down, there was only clear tea soup in it, no other ingredients, but there was a delicate fragrance floating out with the heat.
The person who proposed it first picked up the tea bowl and sniffed it curiously, then took another sip curiously.
The smell of flowers is strong, but tasted is very light. There is a hint of honey-sweetness in the fragrance of flowers. It is not very special, but there is a kind of elegance that sticks to my heart.
He was curious, and asked the maid to bring the teapot, wanting to find out——
When the tea cover is lifted, there is a pink and white peony slowly blooming in the tea room in this uniquely shaped white porcelain pot. The texture of the petals is fully revealed in the clear tea soup. What I drank in one gulp was nectar.
Immediately, the man patted his thigh: "This tea is wonderful!"
Whether it's the white teapot with small mouth or the peonies soaking in it, they all won his heart.
When other people heard this, they also asked to check it. Wang Zhu, who held the banquet, couldn't help but smile when he saw this.
He was very satisfied with the effect, clapped his hands and said, "Chuan Shan."
So, one dish after another was brought up one by one.
During the banquet, the guests and hosts had a good time, and since that day, the big porcelain manufacturers in the city have received orders for this white porcelain teapot, and even scholars have asked for the technique of peony flower tea to use peony tea. Treating guests with scented tea is the way to treat distinguished guests. When Luoyang scholars go to other places, they feel that their scented tea is much more high-end than other people's tea with salt and spices.
In a word, everyone in the world smells like copper, but Luoyang is full of fragrance.
back kitchen.
Le Ning watched Su Hanzhang finish making peony dumplings, and picked a flower-shaped one next to him that failed to pinch to taste——
This peony flower cake has four fillings. The dough is rolled with amaranth juice, and then the dough is shaped like a flower petal. The center is filled with pork and cabbage stuffing. The five-sided concave petal is filled with peony fish slices and chicken meat , chopped fungus, chopped carrot, and minced celery.
Gold, yellow, red, green, black, like flowers blooming in five colors, it tastes even more delicious, one bite, the high-fiber celery is crisp, the fungus has a unique crunch, the chicken is fresh and tender, and the fried peony fish fillets are charred on the outside and inside. Tender, combined with the texture of the dough and the richness of the filling, the taste can be described as colorful.
The delicious juice of the coordinated ingredients flowed into the mouth, and the more Le Ning ate, the more delicious it became, and he even inhaled slightly because of the residual heat.
Su Hanzhang smiled and said to her:
"If Shiro likes it, I'll save some for you later."
Le Ning nodded, looked at Sesame who had just woken up in the corner, and immediately said, "I have to eat quickly, I won't leave Sesame."
Lu Wanzhen, who had just finished listening to the government affairs and drank some wine to relax during the lunch break, heard this when Fang came over, raised her buttocks and opened her little paws to stretch halfway, then she walked towards Le Ning arrogantly:
What's so delicious to carry her on your back?
"Meow meow meow~"
Longman:"……"
Her original chicken soup was half cooked, and the sesame seeds should not be eaten, so Le Ning picked up the kitten and went outside.
"Sesame Sesame, Auntie will take you to see flowers."
Lu Wanzhen: "..."
Auntie?
Where did this kid come from, so brave that he dared to be her mother?
Lu Wanzhen stared at her quietly, trying to take back the shame she saw, but Le Ning didn't panic at all, and put the kitten in front of a pot of wild peonies in full bloom, compared them carefully, and then nodded to himself:
"You are colorless compared to Huajiao Hua, and Hua is also dejected in front of you."
Lu Wanzhen: "...!" Again, again, did you think that praising her so much would make her forget about this man stealing food!
The author has something to say: A new hole has been opened today! ! !Go see it! !
and I thought I could finish Pinellia, try to finish it tomorrow!
There is also a modern episode! over~
Chapter 62 Extra Three: It's Never Too Late for Three Loves
Ever since Ban Xia was conscious, she wanted to go outside and have a look.
Those people coming and going in the village are not as interesting as the new poisonous insects that can be found occasionally on the mountain, so she always sneaks out whenever she has a chance, and quietly returns with the bamboo tube that caught the new pet.
Perhaps because of her blood, she naturally finds these bugs, centipedes, snakes and the like extremely cute, even if she is staring at a fat green caterpillar, she can just look at it for an afternoon.
Once, she picked up a little surprise when she went out.
A very good-looking girl fell into the stream, her body was covered with blood, and the flesh on her leg was bitten by something, and it was a bit blurred.
She took a lot of effort to carry the girl back to the village, and she stayed there for many years.
The strange thing is that since this sister came, the village that never likes outsiders is slowly changing, perhaps because Nan Xing will lead everyone to identify more herbs and raise more poisonous bugs.
"Brother Qingya's tea today seems to be different from the past?"
Nowadays, spices are expensive in Dali, so people think that adding pepper to tea is the most expensive.
"It's different, how can the tea in the peony flower banquet be compared with the usual one?" Wang Zhu waved his fan on the first seat, shaking his head to show off.
The rest of the people looked at each other and decided to see how to eat the tea.
Soon, the tea bowls were distributed in front of them, everyone looked down, there was only clear tea soup in it, no other ingredients, but there was a delicate fragrance floating out with the heat.
The person who proposed it first picked up the tea bowl and sniffed it curiously, then took another sip curiously.
The smell of flowers is strong, but tasted is very light. There is a hint of honey-sweetness in the fragrance of flowers. It is not very special, but there is a kind of elegance that sticks to my heart.
He was curious, and asked the maid to bring the teapot, wanting to find out——
When the tea cover is lifted, there is a pink and white peony slowly blooming in the tea room in this uniquely shaped white porcelain pot. The texture of the petals is fully revealed in the clear tea soup. What I drank in one gulp was nectar.
Immediately, the man patted his thigh: "This tea is wonderful!"
Whether it's the white teapot with small mouth or the peonies soaking in it, they all won his heart.
When other people heard this, they also asked to check it. Wang Zhu, who held the banquet, couldn't help but smile when he saw this.
He was very satisfied with the effect, clapped his hands and said, "Chuan Shan."
So, one dish after another was brought up one by one.
During the banquet, the guests and hosts had a good time, and since that day, the big porcelain manufacturers in the city have received orders for this white porcelain teapot, and even scholars have asked for the technique of peony flower tea to use peony tea. Treating guests with scented tea is the way to treat distinguished guests. When Luoyang scholars go to other places, they feel that their scented tea is much more high-end than other people's tea with salt and spices.
In a word, everyone in the world smells like copper, but Luoyang is full of fragrance.
back kitchen.
Le Ning watched Su Hanzhang finish making peony dumplings, and picked a flower-shaped one next to him that failed to pinch to taste——
This peony flower cake has four fillings. The dough is rolled with amaranth juice, and then the dough is shaped like a flower petal. The center is filled with pork and cabbage stuffing. The five-sided concave petal is filled with peony fish slices and chicken meat , chopped fungus, chopped carrot, and minced celery.
Gold, yellow, red, green, black, like flowers blooming in five colors, it tastes even more delicious, one bite, the high-fiber celery is crisp, the fungus has a unique crunch, the chicken is fresh and tender, and the fried peony fish fillets are charred on the outside and inside. Tender, combined with the texture of the dough and the richness of the filling, the taste can be described as colorful.
The delicious juice of the coordinated ingredients flowed into the mouth, and the more Le Ning ate, the more delicious it became, and he even inhaled slightly because of the residual heat.
Su Hanzhang smiled and said to her:
"If Shiro likes it, I'll save some for you later."
Le Ning nodded, looked at Sesame who had just woken up in the corner, and immediately said, "I have to eat quickly, I won't leave Sesame."
Lu Wanzhen, who had just finished listening to the government affairs and drank some wine to relax during the lunch break, heard this when Fang came over, raised her buttocks and opened her little paws to stretch halfway, then she walked towards Le Ning arrogantly:
What's so delicious to carry her on your back?
"Meow meow meow~"
Longman:"……"
Her original chicken soup was half cooked, and the sesame seeds should not be eaten, so Le Ning picked up the kitten and went outside.
"Sesame Sesame, Auntie will take you to see flowers."
Lu Wanzhen: "..."
Auntie?
Where did this kid come from, so brave that he dared to be her mother?
Lu Wanzhen stared at her quietly, trying to take back the shame she saw, but Le Ning didn't panic at all, and put the kitten in front of a pot of wild peonies in full bloom, compared them carefully, and then nodded to himself:
"You are colorless compared to Huajiao Hua, and Hua is also dejected in front of you."
Lu Wanzhen: "...!" Again, again, did you think that praising her so much would make her forget about this man stealing food!
The author has something to say: A new hole has been opened today! ! !Go see it! !
and I thought I could finish Pinellia, try to finish it tomorrow!
There is also a modern episode! over~
Chapter 62 Extra Three: It's Never Too Late for Three Loves
Ever since Ban Xia was conscious, she wanted to go outside and have a look.
Those people coming and going in the village are not as interesting as the new poisonous insects that can be found occasionally on the mountain, so she always sneaks out whenever she has a chance, and quietly returns with the bamboo tube that caught the new pet.
Perhaps because of her blood, she naturally finds these bugs, centipedes, snakes and the like extremely cute, even if she is staring at a fat green caterpillar, she can just look at it for an afternoon.
Once, she picked up a little surprise when she went out.
A very good-looking girl fell into the stream, her body was covered with blood, and the flesh on her leg was bitten by something, and it was a bit blurred.
She took a lot of effort to carry the girl back to the village, and she stayed there for many years.
The strange thing is that since this sister came, the village that never likes outsiders is slowly changing, perhaps because Nan Xing will lead everyone to identify more herbs and raise more poisonous bugs.
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