Lu Wanzhen slapped fiercely in mid-air several times with his front paws, pretending to scratch the old man's face, then Lu Wanzhen's anger was forced to subside, and he lingered under the crooked neck tree for a long time before finally accepting the fact that he was constipated. Dejected and despondent, he was ready to find that blister-loving boy.

At this time, in the courtyard.

Zou Dequan dug out a booklet he brought out from the palace, and carefully read the records inside. Standing in front of him were two fine, dark-skinned peasants, with smiles on their faces, waiting he commanded.

Not long after, Zou Dequan immediately said: "Yes."

The plants he brought out from the palace before were not only the same, but he also copied a record of the sea charts of the people who had been ordered by the saint to go to the sea palace. The growth of crops.

Among them is the record of suitable soil.

Zou Dequan personally read out the above words for the two farmers to use as a reference, so that they can better grow these... these spicy peppers when they go home.

The name of "Lazi" was just what Shiro said casually when he called him yesterday, but Zou Dequan thought it was good—the son of Lazi, he should belong to this thing, so he made a decision on it.

He told the farmers roughly what kind of soil they should use, and then waited for the few people who were good at farming to figure it out on their own.

Simultaneously.

Inside the backyard.

Su Hanzhang and his juniors said, "Although next month will be the best time to beg for artifice, how to make this spicy taste still needs to be discussed in detail."

"Elder brother is very right. Master once said that spicy peppers have the effect of dispelling cold, but now it is the height of heat, I am afraid that not only will it not attract people, but it will damage the reputation." Wang Hu immediately agreed.

The fourth senior brother Li Xuntian thought about it, and tentatively said: "Of course it's too hot, maybe you can try the cold taste?"

Le Ning, who was listening, held his head and secretly sighed in his heart that the people of this era are amazing.

She only cooked one dish, and Zou Dequan will immediately start cultivating and planting chili peppers. The senior brothers are even more amazing, and they have already figured out cold dishes.

Originally, she was still thinking about taking things step by step, so that she could make a side dish like cold cucumber at noon today to set the stage, but now she felt that she had no room for development at all.

only--

The third senior brother was silent for a long while, then slowly shook his head, and said a reality: "It's just that the cold taste is feasible, but at the lantern festival, there are always many lovers. They take the poetic and picturesque route, and everyone is dressed in high-quality clothes. How to distribute them?" ? I can’t wait until I sell Dao Shishan, and then paste the tableware.”

Le Ning nodded again.

Yes, have you ever seen a shopping couple go out to buy food with a bowl?This greatly affects the perception of both parties.

And in this world without disposable plastic bowls and chopsticks, the loss-making business of selling vegetables and providing utensils is simply dumped on grandma's house.

As a result, the yard was enveloped by that frowning mood for a while.

Le Ning still supported his head with his hands, dazed by the side——

This is the first time for her to go to the market with her seniors today, and it was an eye-opener to go to Dongshi. There is a dedicated restaurant street, the whole street is full of different delicacies, as if all the delicacies of Dali are gathered there up.

Le Ning once again broadened her knowledge about the gourmet food of the dynasty. Except for the jewelry shop, which is expensive at first sight, she didn't go to other places.

Especially considering that many seasonings are in spice shops these days, she has never missed every spice shop.

Sure enough, this made her discover.

Le Ning couldn't help but laugh out loud at the thought of the cumin that was given away by the store for nothing because no one wanted it and the smell was too strong.

Her BBQ is promising.

At this moment, Su Hanzhang looked at her who hadn't said a word from the beginning to the end, and asked kindly: "What do you think, Shiro?"

Le Ning was about to shake his head, but when he thought about the barbecue, he stopped again.

etc--

That's a barbecue!

Later generations, together with crayfish and beer, are called the three-element barbecue of supper!

Can anyone resist the allure of grilling?No!

So, the senior brothers saw her expression blank for a while, and murmured: "It seems... yes."

Le Ning is a man of action, he does what he thinks, immediately gets up from the spot, and said to his senior brother: "I want to make roasted meat."

The senior brothers looked at each other in blank dismay, a little suspicious that she hadn't heard the point of "hot weather" just now.

Le Ning was smiling, blinked at them, and said: "My roast meat is different from the second senior brother. No matter the weather is cold or hot, there are people who eat it, and diners don't need to bring their own utensils. Senior brothers may as well try it first." Give it a try?"

Su Hanzhang and the others hesitated for a while before saying, "That's fine."

Le Ning immediately raised his hand and gestured: "I want to find some firewood, a short tripod, and some bamboo sticks—about two fingers long, about half a finger thick."

I can't get the thin iron mesh for a while, so Le Ning can only temporarily replace it with a tripod, hoping that the heat transfer performance will be similar...

……

Fortunately, what Le Ning asked for was not difficult, and fortunately Zou Dequan's yard had all kinds of weird cooking utensils, which really allowed them to find a tripod with a flat bottom turned upside down and very short feet.

As for those bamboo sticks, they were temporarily bought from a bamboo weaving house not far away. According to her needs, they were cut thin and long with a sickle.

Le Ning has already washed some vegetables and mushrooms, cut them into suitable sizes, and specially prepared mutton.

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