Just a little like + extra

"And at that time, my mother's friends always praised me. As a child, I was always a little vain. I felt very happy when I was praised. My mother would buy me a new card when she was happy. I would definitely be more happy to read it."

Yu Huan seemed to be able to think of that scene: a well-behaved and quiet little girl standing next to her mother, and was praised by her uncles and aunts as a good child who loves reading. The little girl was very shy but a little happy. More praise, but also get a new card.

Unexpectedly, Teacher Gu loved beauty so much when he was a child.

Yu Huan lowered his head and bit his mouth, trying not to laugh out loud.

Seeing her smile, Gu Luoyao also laughed, and felt that it was not good for her to laugh like this, so she raised her hand and pinned the broken hair behind her ear to hide her expression.

"When I grow up a little bit, and I can understand more things, I start to think that reading is to increase my knowledge, and it is for the so-called poetic and literary spirit. But in the past few years, I have gradually begun to feel that reading is actually It’s a dialogue with myself in other people’s stories, and what I read is my own experience. Maybe it’s because I’m getting older, so I feel more and more.”

"You're not very old, why do you keep telling yourself you're in your seventies and eighties." Yu Huan detested her.

Since she was a child, she didn't like reading. Yu Huan really couldn't empathize with Gu Luoyao's changes in her mood, but she listened to these words and stored them in her mind to slowly digest them.

Anyway, there were only the two of them in the office, so Gu Luoyao directly twisted Yu Huan's ears, "There is a ten-year difference between the two of us, and I know how to make soy sauce. You haven't been born yet."

"Hey," Yu Huan covered his ears, "When did you know how to make soy sauce?"

Gu Luoyao still can't tell the difference between various soy sauces, the so-called know how to make soy sauce...

It's really up for debate.

Pack up your things, those who should go to class will go to class, and those who should go back are going to go back. Standing at the door, Gu Luoyao suddenly looked back, with sly eyes and a smile on her lips, and forcibly changed the topic back, "But the books I read recently, all It’s for writing papers, for salary increase.”

Yu Huan didn't believe her words.

I can't say that I don't believe it, I can only say that I don't believe it completely.

Gu Luoyao has been looking through these materials recently in order to make the thesis more perfect, but Yu Huan believes that she put so much thought into this thesis is definitely not just for the evaluation of professional titles.

There was no reason, Yu Huan's intuition told her that was the case.

-

After receiving too much information at once, his brain was a bit overwhelmed. After Yu Huan came back, he was in a daze.

This kind of chaos reached its peak when cleaning the attic. Looking at the books arranged in order in the cabinet, Yu Huan felt that many thoughts were flying in his mind, but he couldn't grasp any bits and pieces.

Gu Luoyao's books are very miscellaneous. There are famous works at home and abroad, as well as the current popular Qingchun, some books on history, some on the study of popular psychology, and some books with strange titles. Huan was also not sure what book it was.

For the first time in a long time, Yu Huan took a serious look at what was stored here, but found that there were many titles that he had never heard of.

The mood suddenly became more complicated.

In a complicated mood, he picked up kid An An, and Yu Huan brought him snacks and fruit before going to prepare dinner. When he came out in the middle, he found that the kid hadn't eaten anything, and was muttering to himself while concentrating on a pile of cards. language.

The little one is also a person who has homework now. Although these homework is purely for fun in Yu Huan's view, An'an regards it as a very important thing to do, and insists on completing the homework before eating snacks.

I hope he can maintain this state after he enters junior high school and high school.

Yu Huan folded his hands and leaned against the door frame to watch for a while, then continued with his unfinished dinner.

The clams were soaking in salt water, the potatoes were already steaming, and Yu Huan took out the box of fat tofu from the refrigerator, ready to try today's new dishes.

Today I saw a dish called crab huang tofu. The soup in the picture looked like curry. I wondered how the crab huang was stewed like this. I clicked it and found that the so-called crab huang tofu is a little bit like crab huang. It doesn't matter, the thing that looks like a crab yellow inside is actually a salted egg yellow.

Coincidentally, there are tofu and salted egg yellow in the refrigerator.

Remove the tofu and cut into small pieces, dice the ham for later use, boil water in the pot and put the tofu in when the water is about to boil.

This step is very delicate, because the inner fat tofu itself is soft, and the strength of the hand must be appropriate to ensure that the tofu remains intact throughout the process.

In fact, it doesn't matter if the corners are slightly broken, after all, it is eaten by itself, and it tastes the same when it is put into the mouth.But Yu Huan is demanding herself with the level of a hotel chef, and she must try her best to ensure that there will be no bean curd residue in the water.

Keep the water slightly boiled over low heat, add a little salt into it, shake the pot slowly to ensure that the tofu is evenly heated, cook for about 10 minutes and pour out the tofu for later use.

The rest don't need to be so careful.Put the salted egg huang into the oil pan half-heated, low heat to prevent the pan from sticking, crush and stir-fry vigorously with a spatula, put the tofu in and shake it, and finally add the ham, shake the pan slowly to make the tofu and ham evenly Wrap it in egg yolk juice, take it out of the pan and put it on a plate.