An An was too young to be seen in the crowd.Papa Gu took him to stand a little farther from the entrance of the station, and chose a more conspicuous billboard to stand beside.

The little one held his grandfather's hand, looked around with his feet in mind, and jumped up the moment he saw Gu Luoyao, waving vigorously while jumping, for fear that they would not see him.

"Welcome home~" Xiao BuDian smiled sweetly, hugging Gu Luoyao and then came to hug Yu Huan.

The adults walked fast, and Yu Huan was afraid that he would not be able to keep up, so he directly let him sit on the suitcase.

Gu Luoyao was chatting with Papa Gu about what he had gained from this trip, whether An An had studied hard in the past few days, and also about the recent physical condition of the old couple.

It sounds serious and sweet.

When it comes to Yu Huan, the painting style is different.

An An sat on the suitcase and raised her head, seriously discussing with Yu Huan what to have for dinner.

"Mung bean cake can't be eaten today, you have to soak the beans first, and then you can make it tomorrow."

"Then what are you eating today? I want something cold."

"Is it good to make jelly today, and I'll make a few more shrimp balls for you, put them in together, and put them in the refrigerator for a while to cool down."

"Okay, okay~"

An'an couldn't control her voice when she was happy. Fortunately, the station itself was noisy because of the crowds, so it wasn't particularly eye-catching.

But others didn't notice, but Gu Luoyao, who was right next to her, was attracted to her. When she heard what they were discussing, she pinched An An's round face with her hand, "Your sister Xiaoyu has been tired for several days. When you come back, let her cook."

Convinced of her mother's words, An An frowned and thought with a puffed face, "Then...then let's go to grandma's house, grandma cooks."

This time it was Gu's father's turn to be unhappy, "You will appoint someone. You forgot, grandma is going out today and is not at home."

"It's okay, I'll do it, I won't be tired."

Yu Huan hurriedly smoothed things over.

Originally, cooking and tidying up the house should be her job in Papa Gu's view. If she shirks her tiredness and does nothing today, and even goes to eat, Papa Gu has a bad impression of her.

In fact, Gu's father is a very easy-going person, even when facing the unpleasant ex-in-laws, he has never made a bad face.

From the names he gave Teacher Gu and An An, it can be seen that the old man really deserves the word "elegance". Even if he has a little belly recently, it just adds a little more approachability to him.

But Yu Huan was always a little afraid of Papa Gu, and he didn't know why, but he was very afraid.Just like she is afraid of Teacher Gu occasionally, she can't tell what kind of psychology it is, but she will be cowardly without knowing it.

"I'm leaving first, you are busy. Xiao Yu, thank you for your hard work."

Papa Gu helped them carry their things up, and they left without taking a sip of water.

Yu Huan felt inexplicably entrusted by his 'father-in-law', and didn't know how to react for a while, so he blurted out "Let's go after eating."

After saying this, not only Yu Huan was stunned, but Gu Luoyao was also stunned.

Why does this tone sound like a hostess?

Fortunately, Dad Gu didn't notice, he waved his hand and said he was going back to buy vegetables, and left.

-

Papa Gu has to go back to buy groceries, and Yu Huan has to go out to buy groceries too.

It's past four o'clock now, and the luggage hasn't been packed yet, Gu Luoyao refuses to let Yu Huan even if she wants to follow her.

The two acted separately, Yu Huan was in charge of going to the supermarket to do the shopping, and Gu Luoyao put away all the covering cloths at home, and put the luggage away.

There was a long list of purchases, and my arm almost dislocated when I carried it upstairs.

Back in the familiar kitchen, Yu Huan felt that his whole body and mind were at ease, and he was particularly energetic in cutting vegetables and preparing ingredients.

An An wanted to eat some snacks, and Gu Luoyao liked to eat milk-flavored pastries, so Yu Huan simply combined them to make a milk-flavored pumpkin cake.

Add some yeast to the pumpkin puree, mix well, add milk powder, flour, add some sugar, knead into a ball and put it aside to ferment slowly.

As for jelly, only white jelly seemed a bit monotonous, so Yu Huan decided to try a cucumber jelly.

Add water to the yellow melon to squeeze the juice, filter out the dregs, put the powder in the cucumber juice, boil it on a low heat, and then pour it into a mold made of pig wool and let it cool, so that the formed jelly becomes crystal clear green.

Take part of the shrimp and grind it into mud, cook it into shrimp meatballs, soak it in cold water and wait to mix it with jelly.

Cut the remaining shrimp from the middle, but make sure that the head and tail are unbroken, then turn the shrimp tail from the opening to make the whole shrimp into the shape of a butterfly, add salt, pepper powder, chili powder, black pepper, put Set aside to marinate.

Soak the fungus in water, blanch it with enoki mushrooms and carrots in boiling water, add some shredded cucumbers, and make a cold dish.

Boil half a pot of water to boil the rain curtain, and while waiting, carve a flower with a green radish.

An An always thinks carving is a very miraculous process, she stepped on a small stool to watch, and said "wow, it's amazing"

This audience is really quite qualified.

The pumpkin dough was almost fermented. Yu Huan took it out and kneaded it evenly, rolled it into a thin slice of about half a centimeter, and An An took a mold to press on it, pressing out a bunch of various flower-shaped raw cakes.

It was too troublesome to preheat the oven, so Yu Huan directly took the frying pan and fried the pair of small flowers on low heat, put them on a plate and took them out as snacks for Gu Luoyao and An An.

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