Just a little like + extra

Knead the dough and put it aside, add water to the carrot and sirloin and cook again.

Wait until the dough is fermented, and pull it repeatedly until each strand is stretched like a filament.

Put the ramen directly into the sirloin pot, turn on the fire and simmer, then put a handful of rapeseed and a handful of enoki mushrooms, and the beef noodle soup that is full of fragrance and not greasy is ready to serve.

An'an was still brushing her teeth, just in time to let the noodles cool down a bit.

Yu Huan took out two more eggs, fried them and divided them into Gu Luoyao's and An'an's bowls.

Last time I bought less eggs, so these two are left in the refrigerator.

One per person, just right.

"It's time to eat~"

Yu Huan yelled, An An jumped out with short legs, climbed up the chair and saw the fried egg lying on the noodles at first sight.

"Wow, so beautiful!" An An clapped her hands happily, "Sister Xiaoyu, do you know magic?"

"What do you think?"

"Definitely! This, I've seen it in cartoons! That sister knows magic and can fly!"

"Since you found out, I'll cast a spell on you too." Yu Huan waved his hands a few times in a pretentious manner, babbled a few words in his mouth, and put his finger on An'an's head, "Hey! It's done."

An An's forehead was poked, and she froze in place, not daring to move, she blinked her big eyes and asked in a low voice, "What magic did you cast on me?"

"My, I gave you the magic of growing tall, being smart, and being handsome, and you will become tall, handsome and smart in the future."

The kid was amused and giggled, as if he really believed Yu Huan's words, he was very careful when eating fried eggs, for fear that the magic eggs would leak out.

This fried egg, which An An said was from a cartoon, really looks good. The egg white is egg white, egg huáng is egg huáng, and the top and bottom are evenly cooked without any burnt spots.The edges are smooth and beautiful, like walking out of a cartoon.

While it's not princely, it's still alluring.

"It's delicious, how do you make it?" Gu Luoyao was also curious.

After living for 30 years, she has only seen such fried eggs in anime.The magic stuff is of course just for kiddos, there must be some special way to make fried eggs look like this.

Yu Huan pretended to be mysterious and raised his eyebrows, "I cast a spell on it."

Gu Luoyao: ...

Well, the joke was overdone.

Yu Huan explained honestly, in fact, she just used a strainer to pass the impurities inside before frying the eggs, then fried them slowly on a low heat, added a spoonful of water in the middle of the frying pan, and covered the lid It was boring for more than a minute.

Because the fire is not strong, the protein below will not burn.And because water is added to cover the lid, the water vapor makes the egg heat more evenly, so it can be naturally solidified at the same time without overheating.

Gu Luoyao listened carefully, even eager to try.

Sounds pretty simple, so nothing can go wrong, right?

"The eggs are gone." So there is no way for you to experiment with it yourself.

Gu Luoyao curled her lips, "Okay, try again next time."

-

After Yu Huan's observation over the past few days, she found that Gu Luoyao likes to eat pasta.

Whether it's steamed, boiled, grilled, or fried, as long as it's pasta, she can eat two more bites.

I happened to watch a flower pattern and fruit making tutorial, and when I took An'an to the supermarket in the afternoon, Yu Huan gathered together the raw materials needed.

"An'an, do you want to make some snacks for mom?" Yu Huan made wagashi skins with white bean paste and glutinous rice flour 'Liankiri', and made several kinds of fillings, and asked casually when bringing them to the table Ask Ann.

For this kind of hands-on activity that can surprise her mother, Xiao An'an is very enthusiastic and very active.

"Work hard, come on!" Yu Huan squeezed a piece of light blue Lianqie into the shape of a small bowl, took another piece and pinched it, and did not forget to encourage Xiao An'an.

An An pursed her lips and tried to pinch the dough-like thing in her hand into the appearance that Yu Huan demonstrated, her movements were clumsy but serious and cute.

Bread the stuffing inside the outer skin, knead it into a round ball like kneading glutinous rice balls.

This step is a bit difficult, Yu Huan wanted to help, but An An justly refused.

"An An can do it by herself, An An can do it!"

Kid, can you change your lines next time you make a promise?

Yu Huan's laughter has been getting lower and lower recently, and he secretly laughed for a long time before putting down the things in his hands and turning behind An An, holding the child in his arms, wrapping his little hands and teaching him how to do it.

"That's it, have you learned it?"

"Hmm! Another one!" The little man was so proud that if the glutinous rice flour wasn't on his face, it might be more intimidating.

Yu Huan handed him the semi-finished product at hand, squeezed a small ball of stuffing for him to put in.

Put the round ball in your hand and flatten it a little bit, and use a cleaned ruler to evenly press out the fifth line on the upper line.Yu Huan waited for An An to make a move, but in the end, An An's child still twisted the thread.

It doesn't matter if it's ugly or ugly.Anyway, these steps are just to make wagashi look better, without affecting the taste at all.

At most, it's just too ugly to talk about. It's purely psychological.

But An An made it with his own hands, even if it is ugly, he won't be dismissed.