Just a little like + extra

As a result, when Zheng Zheng started to get busy, he realized that neither of them had much time.

Every day is the same as clocking in and going to and from get off work. I go out on time to have breakfast on the second floor, then go off to work, and return to the hotel at irregular times in the evening. I am so tired that I don’t want to take another step.

Gu Luoyao is okay, the class time is fixed, at most it will be delayed for half an hour or 10 minutes at most, and it will not exceed an hour at most.

Yu Huan was in a more miserable situation. There were many contestants, and the cooking time was different. In addition, he had to wait for the judges to taste and score. Every day ended at [-]:[-] or [-]:[-], and then took the subway to rush back. Dinner It's all turned into supper.

Hang Chi Hang Chi cooks for a day, but also has to watch other people cook. In the end, all the cooked food goes into other people's mouths, and I come back hungry.

The first day of the game was the worst.

There were fifty people participating in the preliminary round, from all walks of life.Some may have met before and can chat together, and some are more familiar and can quickly get acquainted with others, and some are purely new faces, and they are not very good at socializing with others, so they can only keep silent Stay aside, like Yu Huan.

After the morning of the first day passed, there was nothing to do, so they drew lots by number, and then learned about the rules of the game.

I don't know the reason, most of the people who came to participate in the competition this time were boys, and they were all the big ones. Yu Huan, a skinny little girl, was in it, so he was easily overlooked.

She is also used to it, and she doesn't think there is anything wrong with it at all. She hides by herself, happy and relaxed.

The [-] people in the preliminary competition were divided into five groups, and a total of five designated dishes were prepared, which were scored by the judges and ranked by the sum of the five dishes. The top four in each group entered the semi-finals.

There is actually a bit of luck involved.

Because the talent assigned by each group is different, the judges are also different, and the team members are selected by lottery, so it's hard to say how good they are.

Maybe No.5 in this group can get third and fourth in that group, but there is no way, if they are assigned to this group by lottery, they can only be eliminated.

Yu Huan's luck is not good, there is a very powerful chef in the group, he has been a chef in a certain restaurant for five years, and he doesn't know why he wants to participate in this competition.

Probably for fame.

Chef competition, of course, does not mean simply comparing the taste of one's own specialty dishes. This is more subjective and may be compared later.But the few dishes designated in the preliminary competition are all to test the chef's basic skills. The first designated dish of Yu Huan's group is shredded yam.

This dish is mainly to test the control of the heat.

To be honest, Yu Huan is quite proficient in controlling the heat, but the problem is that she is not familiar with this dish.

Whether it's shredded apples, shredded potatoes, or shredded potatoes, syrup is always used. Gu Luoyao can't eat such sweet things, and An An's teeth don't allow him to eat this. Yu Huan never thought of doing this series.

This is all right, that's how it came up.

A blow to the head, pouring cold water on the head.

Yu Huan also knew that he couldn't cook this dish well, so he didn't ask how authentic it was, so he just followed his own method.

Cut the yam into hob pieces and blanch in boiling water.

Heat the oil to [-]%, add the yam pieces, and deep-fry twice until golden yellow.

Then there is the step that most tests the chef's fire control, frying sugar.

If the fire is too low, the sugar will become granular and can hang on the yam, and the color is good, but the silk cannot be pulled out.

If the fire is too high, the pot of sugar will be fried, and the color will not look good and the taste will be worse.

Yu Huan stared at the pot intently, and when he felt that the sugar was about the same, he quickly poured in the fried yam, stir-fried evenly, poured it into a greased plate, and sprinkled some sesame seeds for decoration.

The chef was at the stove next to Yu Huan, and he finished it in about the same time as Yu Huan.

Yu Huan saw that the master chef had put a bowl of cold water beside him when serving the dishes, after a while he figured out what this meant, and followed suit to fill up the bowl of water.

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It takes half a day to compare a dish. After the judges taste and score, the chef can leave. The waiting time is much longer than the actual cooking time, but there is no way, this is the process.

And the score will not be announced on the spot, it will not be announced until all five dishes are scored and the final ranking is made.

The most powerful chef in this group was the chef, and he was right next to Yu Huan, and he could see what he was doing from the corner of his eye while cooking.

There are several recipes for this dish, and Yu Huan doesn't know which one is the most authentic. Anyway, she has never seen this chef cook yam, so he washed it, chopped it, and used it directly.

But no matter how you do it, there is no way to find a shortcut for the basic skills. The most powerful thing about them is that they can cut the hob pieces into almost the same shape, and when cooking, they use two oil pans and put them together on both sides. operate.

To achieve this kind of skill, Yu Huan may have to practice for another three to five years.

Yu Huan knew that he couldn't cook this dish well, so he didn't hold out any hope, and focused on observing other people's finished products.

At first glance, everyone seems to be doing the same thing, but if you look closely, you can find that apart from the shape of the yam, the sugar is also very different.

The skill is good, the heat is better controlled, the color of the fried sugar is brighter, and the long strands of sugar can be pulled out with chopsticks.If the skills are a little weaker, the sugar color will not be so good-looking, and the wire drawing will not be smooth enough, and it will break after being pulled out a little.