Just a little like + extra

Thinking about how cautious she was when she first came, and now, Yu Huan felt that she was going to be spoiled by Gu Luoyao.

No wonder the second sister was so unscrupulous back then, Teacher Gu seemed really easy to bully.

Chapter 82 082

The production process of roast duck seems not difficult, in fact, the control of every step affects the quality of the final product.

Yu Huan felt that he might not be able to taste the taste of roast duck with fruit wood, but it should be possible to get as close as possible.

The secret to the crispy skin of the roast duck lies in the white vinegar. Yu Huan adjusted several servings before trying to find the right ratio for him. He made half a bowl and put it aside for later use.

Gu Luoyao has already returned, and is building a hut with An An in the living room. Yu Huan seized the time to bring the dried duck and brushed it all over his body with the prepared honey and white vinegar.

While waiting for the oven to preheat, let the honey-brushed duck drain slightly, bake at 160 degrees for 15 minutes, take it out and wrap the duck legs and wings with tin foil after it starts to color.

At this time, a little scent came out, Gu Luoyao came in to have a look, pointed to the bowl of honey and white vinegar sauce and asked Yu Huan, "What is this?"

"Honey." Yu Huan was busy wrapping tinfoil, and quickly put it back into the oven to continue baking after wrapping.

Gu Luoyao didn't know when she brought a chopstick over, tapped the honey twice and put it in her mouth, her face changed immediately.

"I forgot to tell you, there is white vinegar in it."

"Why do you put white vinegar, it tastes so weird." Gu Luoyao drank half a glass of water in one go to dilute the taste in her mouth, feeling that her whole body is not well.

"White vinegar is needed to get the crispy skin. It's hot inside, go outside and wait."

In the kitchen there was an oven and a fire, not to mention the high temperature, Yu Huan was busy running around, he really didn't have time to take care of Gu Luoyao, so he might as well drive her out, she was so focused on cooking.

The shredded huáng melon is ready, the shredded green onion only needs the white part of the scallion, the sweet noodle sauce is placed in a small bowl, and the steamed spring cake is placed next to it.

Preserved egg mixed with tofu, fungus cold, and a crispy radish, then wait for the roast duck to come out of the oven.

With a ding, it's time to bake.The roast duck brushed with honey three times has become bright red in color and rich in aroma.Yu Huan tapped the outer skin lightly with chopsticks, the feel and sound are right, it depends on whether the meat inside is still fresh and tender.

Gu Luoyao and An An heard the sound and swallowed their saliva while watching the roast duck.

Stretching out a piece of duck leg, Yu Huan passed it in front of the two of them, "Try it?"

"Go and wash your hands." Gu Luoyao poked An An, and when the little girl turned around to go out, she held Yu Huan's hand and bit the duck's leg with one hand, "Huh, it's so hot."

Yu Huan looked at Gu Luoyao's back, and at the missing piece of duck leg in his hand, really...

Knowing that it will be hot, you are still so anxious!

The duck meat slices are well placed on the plate, and the remaining duck rack Yu Huan is not wasted. Saute the onion and ginger in the pan and then put the duck rack in. After frying the oil in the duck rack, add a little white pepper, and then pour Bring to a simmer in hot water.

The stir-fried duck rack is easy to cook a white soup, but it looks a little monotonous.

Yu Huan put some vermicelli and baby dishes in it.

The dishes were already on the table, but when Yu Huan came out with the soup, he found that neither mother nor son had moved their chopsticks, and one was holding a glass of lemonade and didn't know what to say.

"Why don't you eat it? It won't be crispy after a while."

"Wait for you." Gu Luoyao smiled, turned her face and asked An An, "Why don't you eat?"

An An looked at Yu Huan seriously with a sullen face, "Sister Xiaoyu has worked hard, I'll give you the first one."

Yu Huan was taken aback, "But I ate it just now, didn't I notice that a duck leg was missing?"

......

"That's different, hey, this is for you." Gu Luoyao wrapped a duck roll and handed it to Yu Huan.

To be honest, the package is really ugly, and the sweet bean sauce is almost leaking out after being dipped too much.

"Thank you, let's eat."

Pisu meat is tender, although it is a bit different from the ones sold outside, but the taste is not worse than the ones bought back.

Gu Luoyao and An An ate full of praise, but Yu Huan felt that the taste was not enough.

It may be because the marinating time is a bit short, and the taste has not yet fully tasted. Next time, marinate it one day in advance, and the effect will be better.

-

After eating and drinking enough, I simply tidy up and start preparing the presents for An An tomorrow.

In the afternoon, Yu Huan had already thought about it, and he had a clear idea of ​​the general process. If Gu Luoyao hadn't specially told her to wait for her to come back to do it together, he would have been able to sew one and a half of it in this afternoon's busy schedule.

"An An, you choose one to give away, and the rest are for you to play with." Yu Huan took out all three blueprints and put them on the coffee table for An An to choose.

They bought a Shiba Inu, a Pomeranian, and a Labrador. They were all cartoon-like in shape, and their coat color was similar to that of Boo Boo, but the details were different.

The Shiba Inu is simple and honest, the Pomeranian has a small face, and the Labrador has big ears. They have different styles and have their own characteristics, but they are all cute without exception.

An An chose Bomei, probably because she was about the same size as Boubo.

In order to match Gu Luoyao's speed, Yu Huan was responsible for two of them, and he mainly sewed the Pomeranian, and the Shiba Inu was used as a demonstration for Gu Luoyao.

Gu Luoyao's hands-on ability is as bad as ever, this time it can be described as horrible.