Just a little like + extra
Chapter 109
"An'an, mom is hungry too, can you give me half of it? I'll pay you back tomorrow. Think about it, you give me a cake today, and I'll buy a cake for you tomorrow. Do you have it in two days? Did you eat the cake?"
Yu Huan didn't notice what happened outside, she was busy with the lion's head.
Add a little water chestnut to the cut meat, add various seasonings and add an egg, and stir vigorously in one direction. This step needs to be stirred for a while to prevent the meat from falling apart.
After finishing this step, Yu Huan divided the minced meat into two parts.
Yu Huan's favorite lion's head is stewed.Pour boiling water into the pot, add salt and soy sauce, and put the meatballs in before the water boils.During the grouping process, the movements must be fast, but the gestures should be light, so that the shape of the meatballs that come out of the grouping will be more beautiful.
When all the meatballs are put in, turn on the fire and let the water boil.The short, high heat and quick cooking will quickly congeal the meat on the outer layer of the meatball into a crust.The formed lion's head is transferred to a small soup pot and simmered slowly over water to lock the meat flavor inside.
The stewed lion head is delicious and melts in your mouth. The only disadvantage is that you have to wait for a long time.Generally speaking, it will be more fragrant if it is stewed in water for about five hours, but if you want a stronger fragrance, you can use the heat preservation function of the rice cooker to simmer overnight.
Tomorrow, An'an is going to the zoo, so he can take it away until the morning, and leave two more for Mr. Gu to eat.
After setting the rice cooker, Yu Huan heated up another pot of oil.
The rest of the minced meat is also rolled into meatballs in the hands, and then deep-fried in an oil pan over high heat and slowly fried until the surface is golden yellow. Take it out and put it aside to control the oil.At this time, pour out the oil, leave a bottom in the pan and fry the scallions and ginger slices a little bit, pour in a portion of braised sauce, add some water, put the oil-controlled lion head back and simmer slowly.
Boil the small rapeseed and put it in the soup pot. At this time, the soup in the pot is slowly thickening. Add a little rock sugar and thicken it. Add some salt and jījīng to adjust the taste. Put a lion head in a soup pot, and the soup The juice can be poured in to cover about two-thirds of the position.
Cover the three soup cups and put them aside. Peel, clean and dry the small potatoes and steam them in a pot.
Yu Huan also planned to make a buckwheat, but she couldn't find any good ham, so she used carrots instead.
Cook the chicken breast meat in the pot, and cut the carrots into thin strips while cooking the meat.
In order to practice knife skills, Yu Huan cut the shredded carrots into thinner ones than those obtained by using a special grater. She was not satisfied with this, because she found that the thickness of the pile of shredded carrots seemed to be inconsistent.
I don't know how she figured it out, anyway, after Gu Luoyao was called in, she only felt that it was very subtle, and she didn't see any difference between them at all.
After the chicken meat is cooked, keep the soup for later use, then boil some water and put the bamboo shoots in it to cook.During the waiting time this time, Yu Huan had to tear the chicken meat into shreds along the texture. In order to match the carrots, she had to tear the chicken meat as thin as possible, which was much more laborious than when making sesame oil shredded chicken.
Put a shiitake mushroom upside down at the bottom of the bowl, and place a few shredded bamboo shoots and carrots against the side of the bowl at a time, compacting them layer by layer until the entire bowl is filled.Pour in the chicken broth that was reserved just now, add some salt, and steam for 15 minutes.
The previous small potatoes have been steamed, take them out and flatten them gently with the back of a knife, brush the pan with oil, put the flattened small potatoes in and fry slowly over low heat.Take out the fried potatoes first, then pour a little oil to saute the onions, scallions and a little pepper, put the potatoes back, sprinkle cumin, sugar, light soy sauce, beer...
Wait, it looks like no beer was bought.
Yu Huan stood in front of the pot in a daze for a moment, the food was waiting for no one, and it must be too late to buy beer now, just add half a bowl of water and forget it.
Stir-fry twice to slowly collect the juice, add a little salt to taste when it is about the same time, turn it over for a while, sprinkle sesame seeds, and take it out of the pan.
Braised lion's head, three shredded buckwheat, pan-fried small potatoes, and a quick seaweed egg drop soup, dinner is done.
Outside, one big and one small were so hungry that they could smell the smell of meat and had nothing to eat. They washed their hands early and waited for dinner by the kitchen door.
Yu Huan finished all the dishes and was about to call for someone. When he turned his head and saw two people at the door, he was almost startled. After a closer look, one big and one small just sat on the ground and stared at her with their heads propped up, without mentioning moving a stool. There was a signal of hunger in the identical eyes, which made Yu Huan feel guilty for a while.
No wonder it's so quiet outside today, the co-authors are all here waiting to eat.
"I'm sorry, it's a little late today, wash your hands quickly, and eat."
"It's finished washing!" An An supported Gu Luoyao's legs to get up and ran in, "Sister Xiaoyu has worked hard, I'll help you."
"Okay, really cute."
Gu Luoyao followed closely behind, took out chopsticks and spoons and handed them to An An, "Hey, take this."
-
"An An, is there anything you want to bring tomorrow?" Yu Huan divided the lion's head between An An and gave him a small spoon.
It is fine for kindergartens to go out for spring trips, to the zoo, or anywhere else. Anyway, as long as the school organizes group outings, children need to bring their own lunch boxes.At this time, which parent can prepare an ingenious bento for the child, and that child will always become the most popular child of the day.
Comparisons are not good, but who wouldn't like being praised by everyone?
Yu Huan doesn't mind helping An'an make more good friends, even though she will have a headache when the children come to play at home.
Yu Huan didn't notice what happened outside, she was busy with the lion's head.
Add a little water chestnut to the cut meat, add various seasonings and add an egg, and stir vigorously in one direction. This step needs to be stirred for a while to prevent the meat from falling apart.
After finishing this step, Yu Huan divided the minced meat into two parts.
Yu Huan's favorite lion's head is stewed.Pour boiling water into the pot, add salt and soy sauce, and put the meatballs in before the water boils.During the grouping process, the movements must be fast, but the gestures should be light, so that the shape of the meatballs that come out of the grouping will be more beautiful.
When all the meatballs are put in, turn on the fire and let the water boil.The short, high heat and quick cooking will quickly congeal the meat on the outer layer of the meatball into a crust.The formed lion's head is transferred to a small soup pot and simmered slowly over water to lock the meat flavor inside.
The stewed lion head is delicious and melts in your mouth. The only disadvantage is that you have to wait for a long time.Generally speaking, it will be more fragrant if it is stewed in water for about five hours, but if you want a stronger fragrance, you can use the heat preservation function of the rice cooker to simmer overnight.
Tomorrow, An'an is going to the zoo, so he can take it away until the morning, and leave two more for Mr. Gu to eat.
After setting the rice cooker, Yu Huan heated up another pot of oil.
The rest of the minced meat is also rolled into meatballs in the hands, and then deep-fried in an oil pan over high heat and slowly fried until the surface is golden yellow. Take it out and put it aside to control the oil.At this time, pour out the oil, leave a bottom in the pan and fry the scallions and ginger slices a little bit, pour in a portion of braised sauce, add some water, put the oil-controlled lion head back and simmer slowly.
Boil the small rapeseed and put it in the soup pot. At this time, the soup in the pot is slowly thickening. Add a little rock sugar and thicken it. Add some salt and jījīng to adjust the taste. Put a lion head in a soup pot, and the soup The juice can be poured in to cover about two-thirds of the position.
Cover the three soup cups and put them aside. Peel, clean and dry the small potatoes and steam them in a pot.
Yu Huan also planned to make a buckwheat, but she couldn't find any good ham, so she used carrots instead.
Cook the chicken breast meat in the pot, and cut the carrots into thin strips while cooking the meat.
In order to practice knife skills, Yu Huan cut the shredded carrots into thinner ones than those obtained by using a special grater. She was not satisfied with this, because she found that the thickness of the pile of shredded carrots seemed to be inconsistent.
I don't know how she figured it out, anyway, after Gu Luoyao was called in, she only felt that it was very subtle, and she didn't see any difference between them at all.
After the chicken meat is cooked, keep the soup for later use, then boil some water and put the bamboo shoots in it to cook.During the waiting time this time, Yu Huan had to tear the chicken meat into shreds along the texture. In order to match the carrots, she had to tear the chicken meat as thin as possible, which was much more laborious than when making sesame oil shredded chicken.
Put a shiitake mushroom upside down at the bottom of the bowl, and place a few shredded bamboo shoots and carrots against the side of the bowl at a time, compacting them layer by layer until the entire bowl is filled.Pour in the chicken broth that was reserved just now, add some salt, and steam for 15 minutes.
The previous small potatoes have been steamed, take them out and flatten them gently with the back of a knife, brush the pan with oil, put the flattened small potatoes in and fry slowly over low heat.Take out the fried potatoes first, then pour a little oil to saute the onions, scallions and a little pepper, put the potatoes back, sprinkle cumin, sugar, light soy sauce, beer...
Wait, it looks like no beer was bought.
Yu Huan stood in front of the pot in a daze for a moment, the food was waiting for no one, and it must be too late to buy beer now, just add half a bowl of water and forget it.
Stir-fry twice to slowly collect the juice, add a little salt to taste when it is about the same time, turn it over for a while, sprinkle sesame seeds, and take it out of the pan.
Braised lion's head, three shredded buckwheat, pan-fried small potatoes, and a quick seaweed egg drop soup, dinner is done.
Outside, one big and one small were so hungry that they could smell the smell of meat and had nothing to eat. They washed their hands early and waited for dinner by the kitchen door.
Yu Huan finished all the dishes and was about to call for someone. When he turned his head and saw two people at the door, he was almost startled. After a closer look, one big and one small just sat on the ground and stared at her with their heads propped up, without mentioning moving a stool. There was a signal of hunger in the identical eyes, which made Yu Huan feel guilty for a while.
No wonder it's so quiet outside today, the co-authors are all here waiting to eat.
"I'm sorry, it's a little late today, wash your hands quickly, and eat."
"It's finished washing!" An An supported Gu Luoyao's legs to get up and ran in, "Sister Xiaoyu has worked hard, I'll help you."
"Okay, really cute."
Gu Luoyao followed closely behind, took out chopsticks and spoons and handed them to An An, "Hey, take this."
-
"An An, is there anything you want to bring tomorrow?" Yu Huan divided the lion's head between An An and gave him a small spoon.
It is fine for kindergartens to go out for spring trips, to the zoo, or anywhere else. Anyway, as long as the school organizes group outings, children need to bring their own lunch boxes.At this time, which parent can prepare an ingenious bento for the child, and that child will always become the most popular child of the day.
Comparisons are not good, but who wouldn't like being praised by everyone?
Yu Huan doesn't mind helping An'an make more good friends, even though she will have a headache when the children come to play at home.
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