Romanian Eagle

Before you know it, it will be on the shelves, and it is customary to write a testimonial. Although Mantou has read a lot of books, I always feel that the testimonials on the shelves are boring, and I don't want to write them like that. So what did the steamed buns say? After thinking about it for a long time, I plan to talk about myself.

I was born in a small mountain village in Jianyang, Sichuan. My parents were farming at home. My mother was ill and could not work, and she had to take medicine every day. The family environment was relatively poor. I still remember my father catching loach for me to play in the field, and taking Mantou to fish in the small river. This is one of the few memories that Mantou has of his father.

When Mantou was four years old, a big change changed the whole family. Mantou's father died. At that time, Mantou couldn't feel much sadness because it was too small. The already poor family lost its pillar, making the family completely unsustainable. Fortunately, at this time, my grandmother saw that we could not survive, and showed up in time to pick me and my mother back. With the help of two concubines (my mother's sister), life went on, and the management was still poor but still able to live. That's it.

My grandmother belongs to the kind of stronger character, and she was disciplined many times by her grandmother for being naughty when she was a child. The mother is less disciplined because of physical and personality reasons, but when Mantou was fifteen years old, her mother left because of illness. This time, Mantou was really heartbroken and crying. With the help of his grandmother and two concubines, after his mother was buried in the ground for safety, Mantou's academic performance also plummeted, and he also went out to work after finishing his studies. Mantou is very envious of those whose parents are still alive. I really envy Mantou. I hope that everyone will cherish their parents, and it will become impossible not to want to be loved by their parents like Mantou.

During my part-time job, Mantou has suffered a lot and suffered a lot, and I usually like to read novels to relieve my inner pressure. After working outside for more than ten years, Mantou is doing some low-level work, and the monthly salary is not much. To be honest, I don’t earn much money, even if I only get a salary of 3,000 yuan now. In the past two years, my grandmother couldn't see the steamed bread again. Fortunately, with the support of the two maids, my grandmother was able to live on.

The book Mantou was able to be written, thanks to the support and encouragement of the book friend Aizen 0浣0 Yousuke (also the owner of my book group), as well as the strong support of many book friends led by Tianruo W Youqing book friends. If you don't open it, you can let Mantou go further and further on the road of writing.

The slowness of writing before is mainly due to the lack of writing experience of Mantou, so I can only ponder sentence by sentence, and it is difficult to find information due to insufficient preparation. That’s why the book was released from November 21st to March 1st. I don’t know if this is the slowest at the starting point, and the readers who have been chasing my book have worked hard to wait. Here, Mantou wants to tell everyone. sorry.

Regarding the update of steamed buns, two changes are guaranteed every day, and four changes are guaranteed on the day of release. Increase according to grades. As for the subscription, it depends on everyone's support for Mantou. Mantou knows that the writing is not very good. A friend of mine who is also an old book lover told me after reading my book. He wouldn't read it if it wasn't for what I wrote.

Mantou is now looking for some books on writing to enrich himself, and strive to make the writing smoother and make everyone more satisfied. It takes time for everyone to understand.

The first is what Mantou said to everyone. Finally, I would like to thank the book friends for their love for Mantou, so that I can continue on my beloved writing path. February 28, 2018