Rise From the Humble

  Chapter 1422 Peach Blossoms on the Tip of the Tongue

  Peach Blossom Collection has now become a sea of ​​foodies, and you can directly take pictures of the peach blossom collection on the tip of your tongue by adjusting a few cameras.

Ingredients: a whole big fat pig, two pairs of pigs, one big pig head; one goat, plus one basket of white radish, two baskets of white cabbage (that is, cabbage), one sack of vermicelli, one basket of freshly picked wild mushrooms , Counting bags of flour.

  Big fat pigs are absolutely natural and pollution-free. From birth to slaughter, they have never eaten a grain of ripening feed. This big fat pig yielded 163 catties of meat. In ancient times when no feed was used, it definitely belonged to big fat pigs.

  Goats are also natural and pollution-free. They eat grass and bran and grow up. A 108-jin goat yields 65 jin of meat.

  Liu Daqiang has cooking skills, and he has experienced under Mr. Liu for a long time. He is the head chef of today's chef. Twenty regular cooks were selected from the surrendered bandits to serve as Liu Daqiang's assistant cooks, responsible for picking and cutting vegetables.

  I made two dishes today, one is pork, mutton, and offal soup, and the other is pork stew.

   In a row, ten large pots were set up, five pots were made of pork, mutton, and pig offal soup, and five pots were made of pork stew.

  Pork, mutton, and pork offal soup has been stewed, and the aroma has been wafting for more than a mile, and the aroma of the broth can be smelled from far away.

  Really, Er Gouzi, Er Niu and other brats in the village next door who are wearing crotch pants and screaming in the countryside are really crying.

  Pick out the pork from the broth, put pieces of pork dripping with gravy on the vegetable pier, and under the command of Liu Daqiang, 20 helpers cut the pork into pieces with knives

  Hundreds of other newly-returned bandit squids crowded around this temporary kitchen area, surrounded by three floors inside and three floors outside.

  The pot was set on fire, the flames turned the pot red, and when a pot of fat slices was put into the pot, there was an instant "Zi La Zi La" sound.

   "Listen, this is the best sound in the world." The onlookers couldn't help but slobbered.

   "Look at your worthless appearance." The people around laughed.

   "Before you laugh at me, please wipe off your saliva, okay?" The person who was laughed at laughed back.

  Liu Daqiang rolled up his sleeves, holding a long and enlarged spatula like a shovel, and neatly stir-fried the fatty meat slices, refining the lard in the fat meat. The collision of the spatula and the big iron pan produced a wonderful movement.

   After stir frying for three or two times, the lard came out, and then a fire was ignited under the action of high temperature. The wonderful pyrotechnic gas and burnt aroma erupted from the pot in an instant, almost pulling people's tongues out

   "Wow, this is definitely at the level of an imperial chef." The onlookers applauded, drooling three thousand feet.

  While stirring, Liu Daqiang directed the kitchen assistant to put meat slices, white cabbage, mountain mushrooms, vermicelli and other ingredients into the pot one by one.

  In an instant, all kinds of ingredients in the big iron pot collided fiercely, and the fragrance became stronger and stronger, more and more attractive

"Don't be crowded. Everyone goes to Liu Dadao to get a pair of chopsticks and two bowls. You can choose whether to wash the dishes with saliva or go to the river to prepare for the meal." Zhu Pingan saw that everyone was surrounded by ten big irons The pot was drooling, and he couldn't help but said with a smile.

   "Hahaha, I obey my lord." Hearing this, everyone grinned and went to get the bowls and chopsticks.

  Everyone rushed to the river to wash the dishes, and then hurried back with the dishes, lest they miss the restaurant.

   A sound of "It's cooking~~~" opened the prelude to the gluttony.

   "Okay, let's serve dinner! Brothers, line up to eat food. There is no need to crowd or fight. There is enough food today, and everyone can eat with their stomachs open."

  Zhu Ping'an didn't make any pre-dinner speeches, and directly announced the opening of the meal, directing everyone to line up to get the food.

  In addition to the bandits who surrendered, Zhu Pingan also left all the servants who came to deliver the goods to eat, and returned to Yingtian after eating.

   One bowl of pork, mutton, and offal soup, one bowl of pork cauldron, and three steamed buns (take more if there is not enough) for each person.

   "Smell, it's really fragrant, it's so fragrant."

"Mother, how is this soup stewed? It's so fragrant, fresh and fragrant, and this big pot of food almost swallowed my tongue. I've never eaten such a delicious meal in my life. "

"Oh, our surrender is really right this time! From this meal, we can see that our adults are real people. Look at this broth. There are half a bowl of mutton, pork and pig offal. There is also this big pot of vegetables, a big bowl is full, look at the big meat slices, there are eight or nine slices in a bowl, it is really delicious!"

"The food fried in this big pot is really fragrant. Do you know why the food fried in the big pot is delicious?! '铜(huo) gas' is its secret. What is wok gas?! Hehe, the common name of wok gas is Pot gas! You can’t see it, you can’t touch it, but it really exists.”

  Everyone sat on the floor with bowls in their hands, holding steamed buns in one hand and vegetables in the other, taking a sip of the broth from time to time. It was satisfying to eat, especially when the steamed buns were dipped in broth and vegetable oil and stuffed into their mouths, it was even more satisfying.

  Zhu Ping'an also fulfilled his promise, no matter how many steamed buns these bandits ate, they all opened up the supply. There was a bandit with a big belly, who ate ten steamed buns, dipped in the last drop of oil in the bowl, and burped.

   "Brothers, have you finished eating?!" Zhu Pingan asked with a smile after everyone had eaten and drank enough.

"I am full!"

"already ate!"

  People patted their stomachs and burped one by one.

   "Okay, when you're full, let's move around and digest. Brothers, go and help Yingtian's brothers unload the goods from the carriage, so that Yingtian's brothers can go home early." Zhu Pingan ordered to everyone.

   "Willing to serve you!"

   Zhu Ping'an gave an order, and everyone obeyed.

  There are many people and strength, and soon the goods on the carriage were unloaded and placed on the open space according to Zhu Ping'an's command. After unloading, Yingtian's servants bid farewell to Zhu Ping'an, drove the carriage back to Yingtian, and returned the rented carriage by the way.

"Liu Dadao, you order fifty people to build pigpens, chicken and duck houses, and raise piglets, chickens and ducklings; Liu Dafu, you order a hundred people to bring saws, axes, and shovels to the forest to cut down trees; Liu Dahammer , You send a hundred people to level the land and dig toilets; Liu Dagang, you send a hundred people to mow the grass and mud, and get ready to set up the tents, and you must pitch up the tents today," Zhu Pingan continued to order to everyone.

   "Obey!"

  With an order, everyone started to act according to the order, unloading, logging, leveling the land, and setting up tents

  The entire Peach Blossom Collection was full of enthusiasm and vitality, and then a military camp slowly took shape.

  The barracks are generally one large and one small, and they are connected in a corner-like manner. The living area, toilet area, training area, and breeding area are clearly defined.

  (end of this chapter)