Return To 1998

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Guests are happy.

When Zhang happened and waited for the others to leave, he was in a beautiful mood.

When Huang Anmin left, he was also very happy. Zhang's final statement was like saying: As long as they can talk about their treatment after the year, there will be no problem with him contracting for Zhiweixuan.

This is naturally a great joy for him.

Being a chef at his age, if he can't be a head chef, he will not be able to develop much in the rest of his life.

Unless you make up your mind to go out and try to open a store yourself.

However, in the years they have been chefs, they have seen many examples of colleagues who quit their jobs to open a store, but lost the bottom line.

Facts have long proved that chefs who do well in cooking may not have good business ability.

However, it is easier said than done if you want to jump from a master chef to a head chef?

When a restaurant or restaurant of a certain scale and high-end is invited to be a head chef, the first thing to do is to ask him where he was a head chef before.

The less you have been a head chef, the less chance you have of being a head chef.

It's a lot like ten years later, when college students who have just graduated from school go out to look for jobs. Employers always like to ask them what work experience they have.

If you don't have work experience, people don't want it.

Before leaving, Huang Anmin expressed his gratitude to Xu Tongdao repeatedly, with a very sincere attitude, holding Xu Tongdao's hand in both hands and holding on for a long time.

After he left, Tongdao Xu saw that Xu Tonglin and the others were tasting the remaining beggar chicken. Tongdao squinted his eyes and walked over. He found a strand of shredded pork from the lotus leaf and put it in his mouth. Tried it.

When Zhang happened to eat them just now, they didn't eat cleanly, probably to keep the big boss and the woman reserved! There are some leftovers anyway.

After tasting it, Xu Tongdao nodded slightly.

Huang Anmin made this beggar chicken with good taste. It is not salty or light, and the aroma and umami are indeed full.

Judging from the chewiness and umami of the shredded chicken,

This chicken should also be specially selected by Huang Anmin.

The meat is not woody, indicating that it is not a few years old hen, and the meat is not too loose, indicating that it should not be this year's chicken.

Judging from the size of this chicken and its black and slender feet, it should be a native chicken raised in the countryside, or a chicken that grew up eating rice.

Today's cooking test, he seems to have just played the role of a middleman, and he has nothing to gain.

In fact, he succeeded in stealing the teacher.

He almost witnessed the whole process of Huang Anmin making this beggar chicken.

Except when Huang Anmin first started to pickle the chicken, Tongdao Xu probably missed a few minutes, and he watched all the other processes.

The marinade used by Huang Anmin to marinate this chicken is not complicated. Tongdao Xu has long memorized it in his heart, and his memory is not bad. Class, one of the five people admitted to the County No. 2 Middle School.

In fact, not only this beggar chicken, in fact, several dishes Huang Anmin cooked today, including the mushroom king soup, Xu Tongdao wrote down the method.

This is not only due to his good memory, but also to his good cooking skills.

As the saying goes: Laymen watch the fun, and experts watch the doorway.

He himself has a good background in cooking and strong learning ability, but Huang Anmin does not cook much today. It is not difficult for him to remember the practice of Huang Anmin's few dishes.

Although, he may not be able to copy these dishes that Huang Anmin cooked today.

But imitating 70% to 80%, he still has confidence.

Compared with several other dishes and mushroom king soup, Xu Tongdao was more interested in this beggar chicken.

In the next few months, he plans to try it a few times with his own hands, and it doesn't matter if he can't imitate 100% of the taste. The practice of beggar chicken has been slightly adjusted.

Even if he can't 100% replicate the effect of Huang Anmin, he should be able to make another beggar chicken with different flavors.

This... involves an authentic and unauthentic issue.

If the beggar chicken made by Huang Anmin is defined as authentic.

Then the beggar chicken that he improved after Xu Tongdao was the unauthentic beggar chicken.

But this was precisely the point that Xu Tongdao never cared about.

Yuan Shikong, in the years he was a chef, he learned and improved his cooking skills quickly. In fact, one of the important reasons was that he never thought of 100% copying the effects made by others.

Including his master at the time, Ge Liangcai.

Tongdao Xu never thought that every dish he made would be exactly the same as Ge Liangcai's.

Because he knew it was a thankless task.

It is too difficult to make a dish the same as others.

But if you change your way of thinking, figure out the techniques and principles of other people's cooking, and then combine your own ideas to develop a dish that satisfies you, it will be much easier.

As for, authentic or not authentic?

Is it that important?

As long as the taste of the dish that you have improved is also very good, what if it is not authentic?

Learning to cook is not a paper test in the student days. There are standard answers. Those who do not meet the standard answers are all wrong.

Xu Tongdao believes that there is no standard answer to cooking, and it is only a false name if it is authentic or not.

When you really make a dish and serve it to the guests, how many guests will care whether you are authentic or not?

For more than 99% of the guests, as long as your dish is delicious, it's ok.

Otherwise, no matter how authentic it is, it is bullshit.

It's not that Xu Tongdao is conceited, but the fact is that in the years when he studied cooking and became a chef in the original time and space, he really never saw anyone who made faster progress than him in cooking.

...

This morning.

After the store closed, Xu Tongdao who returned to his residence, found a pen and paper, and recorded every step and technique of Huang Anmin's cooking of those dishes today.

Then study carefully the practice of beggar chicken that was written down at the end.

He slept very late that night.

...

In the last few days of the year, Tongdao Xu became busier than before.

Everyone in the kitchen of Zhiweixuan was as busy as a spinning top. Even Luo Zongping and Luo Zongshan didn't have time to steal the Quanyang Banquet from Master Xu.

Tongdao Xu originally wanted to take some time to go back to his hometown before the Chinese New Year to visit his mother, brother and sister. He wanted to send them some money, make some New Year explanations, and tell them that he would be busy with the Spring Festival these few days. Just time to go home.

But in the past few days, he was so busy that he couldn't spare even half a day.

In desperation, he could only give Xu Tonglin a half-day leave, and let Xu Tonglin go back to his hometown alone, and by the way, help him bring some money back home and a few words.

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