Return To 1998

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Tongdao Xu has never seen the water bird market in 1998 before, but he has seen the water bird market in the past few years, and the water bird market in a few years. He has also seen what the water bird market in 2020 will look like.

Every time I saw him before, the biggest feeling in his heart was that most of the people here are richer than me, this city is big, but not an inch of it belongs to me.

At that time, he always thought of the phrase the poor have no place to stand.

And unfortunately, he happened to be poor.

And today, he came to Water Bird City again, for the first time after being reborn.

He is still poor, and most people in this city are still richer than him, but his mentality today is different from every time he came to Water Bird City before his rebirth.

If nothing else, at least he knows which parts of the city will be demolished in the next few years, or even more than ten years from now, and which places will be built with high-rise buildings, and... the government district of this city will be in the future. Where, and, where is the future economic center...

and many more.

This information, before his rebirth, was worthless to him.

Can't bring him any wealth.

But it's different now. Now the information he has in his heart is invaluable.

As long as he can accumulate enough start-up capital as soon as possible, just thinking about this information will be enough to make his personal wealth tumble upwards.

Could make him a multi-millionaire, could make him a billionaire, or more.

The high housing prices that once overwhelmed him will become his wings in this life.

At this moment, Mr. Zhang, who was sitting next to him, happened, and Tongdao Xu despised him psychologically.

Because he believes that it won't take too long, his net worth will surpass Zhang Cheng.

...

The car was parked in front of a quaint storefront.

Zhang Fafa smiled and said, Xiao Xu, it's here! Come! Get off with me!

said,

He opened the door first.

They come, the security.

Xu Tongdao also got out of the car with this principle in mind.

Looking up at this quaint storefront sign, the three big characters Zhiweixuan came into Xu Tongdao's eyes. In the lower right corner of the three big characters, there were three small characters, which seemed to be someone's signature. With limited literacy, he couldn't recognize the signature so boldly written.

Come on! Xiao Xu! Come in! Come in! Go in and see!

Zhang Chengfa came around from the rear of the car and reached out to invite Xu Tongdao to enter.

The storefront of Zhiweixuan is not small, and the five stores facing the street belong to Zhiweixuan.

The style of decoration is the style of Huizhou architecture.

Under the eaves in front of the door, on the left and the right, stood two long-legged girls in red cheongsams. Because of the weather, they did not show their thighs. They were all wearing flesh-colored warm pants inside and stockings outside the warm pants.

Still, it's sexy.

Anyway, compared with these two girls, the two waiters in his Xu Tongdao store are not worth mentioning at all.

When entering the door, the two girls in cheongsam bowed at the same time and said crisply, Welcome to Zhiweixuan!

Walking through the door, a thin man in black pants and a black jacket immediately greeted him.

On the chest of this man's black cloth jacket, the words Zhiweixuan are embroidered with red thread.

On his head is a cloth hat like the little servant in the TV series.

As soon as he came over, he bent down and stretched out his hand to lead the way, You two, please!

...

The decoration of the store is also in Hui style.

On the left is the bar, and in front of the bar is a man-made rockery. There is rushing water flowing down from the rockery, and in the pool below the rockery, there are tails of colorful goldfish swimming around.

Behind the rockery are rows of dry bamboos painted with green paint, making them look like they are alive.

Tongdao Xu followed the little servant who led the way, listened to Zhang Cheng's introduction beside him, and walked inside.

The first floor is the hall. There are mahogany tables and chairs in the hall. Of course, they are not real mahogany, but they are painted with red paint.

The ceiling of the hall is very high, and it is a vault decorated with solid wood.

There are also dozens of ancient lanterns hanging from the vault, and some red silk cloth decoration around.

The feeling to Xu Tongdao is antique and festive.

Zhang Shengfa said, This is usually a place for banquets, how about it? Is it alright?

Very good! Very beautiful!

Tongdao Xu liked two words as he wished.

Finally, Tongdao Xu followed them to a box on the second floor with Huashan Hall written on the door of the box.

After entering the door, Zhang Fafa personally pulled out a chair and warmly invited Xu Tongdao to sit.

As soon as Xu Tongdao sat down, a big girl in her twenties came in and poured him tea. Zhang Fafa smiled and told the little servant who had just led the way, It's time to serve! Remember to tell the proprietress later that the guests are here. .

If Tongdao Xu was really a pure 17-year-old boy who had been led into such a big hotel by Zhang Fafa, he would have been stunned by now.

Fortunately, even though he was poor in his last life, he still went to a restaurant of this level many times.

Sometimes it's to apply for a chef.

Sometimes I go to a relative's wedding or my child's full moon drink.

Moreover, when he learned cooking with Ge Liangcai, the scale of the hotel was several times larger than that of Zhang Fa's Zhiweixuan.

Therefore, although he was surprised by Zhang Cheng's financial resources at this time.

But that's all.

The cold dishes were served quickly, and after Tongdao Xu had a few sips of tea, four cold dishes were served.

Xiao Xu! Do you want to drink white wine or red wine?

Zhang happened to ask him.

White bar!

Tongdao Xu has no interest in red wine.

In fact, he is not very interested in liquor.

When he was learning cooking with his cousin Ge Liangcai, Ge Liangcai warned him early on—to be a chef, try to avoid alcohol and tobacco as much as possible.

Because too much alcohol and tobacco will spoil the chef's sense of taste.

As a chef, once the sense of taste is destroyed, the consequences can be imagined.

Therefore, although he had a very unsatisfactory life in his previous life, he rarely drank alcohol, and although he smoked cigarettes, he did not smoke much.

Although this kind of life lacks a lot of fun, he has always maintained a good figure, unlike some chefs, who get fat like a bear early on.

In addition to his physique, his sense of taste has been maintained very well.

And a good sense of taste makes it much easier for him to imitate other people's dishes than most chefs.

When he tastes a dish made by someone else, he can tell which spices and seasonings are probably used in the dish.

Not only that, the good taste also made him have a better experience when kissing a woman.

...

A delicious dish with all the flavors and aromas, served on the table like running water.

Steamed pork with noodles, braised lion head, braised stinky mandarin fish, pork ribs with sauce...etc.

Looking at the dishes on the table, Xu Tongdao realized the difference.

In his last life, he was a chef for a short period of time. He also cooked a lot of Anhui dishes, but like the dishes on the table in front of him, he asked himself that he couldn't make them.

These are not his favorite dishes.

Zhang Chengfa was very enthusiastic, toasted frequently, and said thank you before in the car, and now he said it again.

He also frequently persuaded Tongdao Xu to eat.

But the more enthusiastic he was, the more Xu Tongdao suspected that he had other plans.

Isn't there an old saying--a courteous person must ask for something.

For the convenience of reading next time, you can click Favorites below to record the reading record of this time (Chapter 183 Zhiweixuan), and you can see it when you open the bookshelf next time!

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