Return To 1998

However, accident is accident, Xu Tongdao did not want to get involved in this matter.

He doesn't have that time either.

I just wish my cousin Ge Liangcai a successful blind date this time and happiness in the future.

After everyone had breakfast together, Xu Tongdao and Xu Tonglin sent Ge Xiaozhu and others to the pier, and waved goodbye as they boarded the awning boat home.

This time, he didn't give his mother any money, but when he went to the vegetable market in the morning to buy vegetables, he bought two more kilograms of pork and some fruit.

Watching the Wu Peng ship dabbling away, Xu Tongdao and Xu Tonglin stood at the dock and watched.

Xu Tongdao felt a little reluctant.

The older a person is, the more they will attach importance to their family, and the more they will be attached to their relatives.

Before his rebirth, he was in his thirties, and at the age of four. After his marriage failed, the only things he could care about and care about were his mother, brother and sister.

However, before he was reborn, his mother died, his younger brother was wandering, and his whereabouts were unknown, and his younger sister was not doing well.

So after he came back from the rebirth, he really wanted to live with his mother, brother and sister every day. If he could eat his mother's cooking every day and see the family living together well, he would feel that he had nothing else to do. Ask, will be satisfied.

But reason had already told him - no!

This family needs him to earn money, and if he wants to change the fate of everyone in the family, he must rise up.

The whole family in his mind... long ago did not include his father Xu Weixi.

Hey, Xiaodao, your family and my parents will definitely not worry about us anymore, you know? My parents have never been so satisfied with me since I was a child. Take it as their pride, do you believe it?

There was Xu Tonglin's voice next to him, from his voice? You could feel his good mood at the moment.

Tongdao Xu's thoughts were pulled back? He glanced at him and smiled? Turned around and walked back.

Does it feel good? he asked lightly.

Of course it's cool! Don't you know? My parents were disappointed with me every time I brought home my final exam report card? You know that feeling? Well, you sure don't! After all, you used to get such good grades. Okay? But now? I finally made them feel light on their faces, hehe...

Xu Tonglin said a lot at this time, and seemed to be very proud.

Tongdao Xu looked up at the concrete steps in front of him, his tone still flat? Then keep working hard! Let them always be proud of us!

Yeah! That's for sure! Don't worry! Xu Tonglin promised. At this time, his fighting spirit was quite strong.

...

It didn't rain for the next few days.

The business of Xu Tongdao's store has always been very good. The mutton soup in his store is fragrant every day, attracting every passerby who passes by the door of his store.

Gradually, the mutton soup in his barbecue restaurant became famous in this area.

In order to make better use of the manpower in the store, Tongdao Xu adjusted the division of labor among several people in the store.

The biggest adjustment is the cock Ge Lianghua.

Tongdao Xu asked Ge Lianghua to be mainly responsible for the cold dishes in the kitchen and the last step before the mutton soup was served? Tell Ge Lianghua - he finished the work in the kitchen,

When you are free? Come back outside the store and learn the technique of barbecue with him.

How is the business in the store these days? How is it busy? Ge Lianghua sees it all? He also knows why Xu Tongdao makes such an arrangement.

So, although he smiled wryly, he still agreed.

Once Ge Lianghua's work scope is adjusted, Xu Tonglin can concentrate on guarding the bar, selling drinks, and collecting money along the way.

The two waiters, Cao Min and Fang Fang, were a little overwhelmed.

But Xu Tongdao has no plans to increase the number of waiters in the near future.

The main reason is that he thinks that in a few days, when the weather cools down, the business in his store will definitely not be as popular as it is now. At that time, if his small store has three waiters, it will be too wasteful in terms of manpower.

But he was worried that the two waiters would be too busy and tiring, and the two women would not be able to support them, and would give birth to the idea of ​​resigning.

To cheer them up.

Xu Tongdao took advantage of the working meal time in the evening and promised the two waiters that they would each receive a bonus of 100 yuan this month.

Seeing the dishwashing aunt Huang Mei looking at him eagerly, he smiled and said that he would also give her a bonus of 100 yuan.

So the three women were very happy.

Enthusiasm for work has also improved significantly.

The work in the store was gradually smoothed out, and Tongdao Xu himself was no longer working so hard. He had some free time every day, and he used this spare time to start studying the dishes of Quanyang Banquet.

His first research was cold mutton.

For more than a week, I studied this dish every day.

From knife work to ingredients, to seasoning, platter...

Research in all aspects.

For him, it is almost like researching new dishes, and for a chef, the ability to research and develop new dishes is very important.

He has done this before.

Every time a new dish is developed, a bunch of brain cells will die, unless it is fooled.

Now this shop is his own, of course he can't fool it.

After more than a week, Xu Tongdao was finally satisfied with the mutton salad that he had researched.

This dish is actually not difficult to say, the key lies in two points.

One point is that the boiled white-cut mutton should be delicious enough and have no smell of mutton. The key point is that there is no smell of mutton. Otherwise, the finished product will be eaten directly by the guests.

The second point is seasoning.

In the impression of many people, braised mutton is the best. Therefore, in order to open up the market and win the favor of diners, the cold mutton must have a unique flavor. Otherwise, why should customers eat cold mutton? instead of braised?

...

This evening, when everyone had a working meal together, Tongdao Xu brought a plate of cold mutton that he had researched this afternoon to the dinner table.

Suggest everyone to try it.

At first, everyone was a little afraid to put down chopsticks.

Because everyone knows that no matter how you cook mutton, as long as it is cold, there will still be a smell of mutton, but what Xu Tongdao brings to the table is a cold salad of mutton.

This is a bit of a challenge to everyone's courage.

Everyone still remembers the cold mutton salad that Xu Tongdao brought to the table for the first time a few days ago. At that time, the aunt Huang Mei who was washing dishes in the kitchen probably wanted to flatter Xu Tongdao, and the first one volunteered to put a chopstick and mutton into her mouth. , and then...

Under everyone's curious gaze, she first chewed a few mouthfuls happily, and then... her expression froze, her smile froze on her face, as if someone had tapped an acupuncture point. After two or three seconds of motionlessness, she suddenly went to the trash can. As soon as he lay down there, he vomited, until his mouth was full of water, and he couldn't vomit any more, so he barely stopped.

Lessons from the past are not far away!

Therefore, although the mutton salad served by Xu Tongdao tonight looked very beautiful, each piece of mutton was cut as thin as paper, with green and red chili shreds, minced coriander, red chili oil, and Garnish with white sesame seeds on top...  

But everyone dared not stretch out their chopsticks for a while.