Return To 1998

Three days later, in the evening.

A black Bentley slowly drove to the gate of the famous dish in Huifu, the car stopped, two bodyguards got out of the car, opened the rear door, and Xu Tongdao, dressed in a dark red suit and a windbreaker of the same color, got out of the car.

Bentley drove away slowly, leaving Xu Tongdao, Zheng Meng, and Sun Aizi to stay in place.

Tongdao Xu raised his eyes and glanced at the door of this hotel, and then, surrounded by Zheng Meng and Sun Aizi, walked towards the door.

Huifu Famous Cuisine is a high-end Huizhou restaurant in Tianyun City.

Anhui cuisine is one of the eight famous dishes in China, but it is not ranked very high among the eight famous dishes. Of course, there are many reasons.

For example, the characteristics are not clear enough. In terms of lightness and delicacy, it is not as good as Cantonese and Huaiyang cuisine; in terms of taste, it is not as good as Sichuan and Hunan cuisine; in terms of historical background and historical allusions contained in the dishes themselves, it is not as good as Shandong cuisine that originated in the Central Plains .

As a result, although Anhui cuisine is one of the eight major cuisines, high-end Anhui cuisine restaurants are rare.

In recent years, with the continuous development of the domestic economy, when the powerful and wealthy businessmen want high-end consumption, the first thing that comes to mind is Cantonese cuisine, Huaiyang cuisine or Shandong cuisine.

Anhui cuisine is not favored.

Of course, this is also related to the geographical location of Hui Province and the lag in economic development.

As we all know, Hui Province is not facing the sea.

Therefore, seafood is not produced here, and the high-end banquets these days, without seafood, are not high-grade in the eyes of many people.

Some people may say: if there is no sea, there will be no seafood to sell?

Yes!

The transportation industry is developed these days, and there is no shortage of seafood in inland provinces.

but……

Just because there are ingredients does not mean that they can be used well.

Because it is not close to the sea, there are almost no decent seafood practices in traditional Anhui cuisine.

Although there are some Anhui chefs who can cook seafood today, they basically draw on the practices of Linhai cuisine.

In the opinion of some diners, the seafood practice of Anhui cuisine is not authentic enough.

Coupled with the economic development in recent years, coastal cities are generally ahead of inland cities, and as a result, many wealthy people are from coastal cities.

The eating habits of these people, to a certain extent, affect the atmosphere of the catering industry.

but……

This does not mean that there are no high-end Anhui cuisine restaurants in Hui Province.

Like this Huifu famous dish that Tongdao Xu came to at this time, it is a famous Huizhou restaurant in Tianyun City, and the consumption level is very high.

It attracts many powerful and wealthy businessmen in the city to consume.

After all, the locals grew up eating Anhui cuisine and prefer the taste of Anhui cuisine.

And Tongdao Xu came here today, not because he was greedy, but wanted to come here to fight his teeth, just because he was invited to attend this year's Huizhou merchants gathering.

And this Anhui restaurant is the property of Yu Wanli, chairman of the Huizhou Chamber of Commerce.

It's also the venue for this year's party.

Tonight, a red banner was pulled up on the door of the Huifu Restaurant - Welcome to the business community of this province.

A long red carpet was spread from the inside of the gate to the outside of the gate. There were two rows of flower baskets on both sides of the red carpet, as well as two rows of welcoming ladies wearing blue and white porcelain patterned ladies' clothes.

All of them are the same age as flowers, and they are all beautiful and beautiful.

These welcome ladies just pulled one out, took a few photos and put them on the Internet, it is estimated that they are the goddesses in the eyes of countless otaku.

But today, these goddesses have descended to earth, and they are very ordinary, so ordinary that they greet guests in front of this famous Huifu restaurant.

Welcome to Huifu Famous Cuisine!!

As Tongdao Xu approached, more than a dozen welcoming ladies on both sides of the red carpet bowed their heads and bent over their luggage, and spoke in unison.

Xu Tongdao glanced over them, and then looked towards the gate to greet a few people.

The leader is Yu Wanli.

Two men and two women followed behind Yu Wanli, and the five of them hurried over to greet him.

Yu Wanli stretched out his right hand from a distance and laughed: Mr. Xu, welcome! Thank you for giving me Lao Yu this face to attend this year's party! Thank you!

Tongdao Xu showed a smile and stepped forward to hold him together. The two of them held their hands together heavily.

He didn't let it go for a long time, er, mainly because Yu Wanli held onto Xu Tongdao's hand.

He turned to Xu Tongdao and introduced, Mr. Xu, come here! Let me introduce to you, this is Wang Dong, the chairman of Dongxiang Auto Parts Co., Ltd. who joined this year, and this is Qu Dong from Shenfeng Steel Structure Co., Ltd. New member!

And this is the President Xu I told you about! President Xu of Ximen Group and Ximen Real Estate, both of them should have heard of it, right? Ha ha……

In the last sentence, Yu Wanli was introducing Xu Tongdao to the two.

At this time, Yu Wanli let go of Xu Tongdao's hand.

The introduced Wang Dong and Qu Dong hurriedly stepped forward to shake hands with Xu Tongdao and exchanged greetings.

Compliments are also blurted out.

Wang Dong: Mr. Xu, I've admired it for a long time! You were the richest man in our province last year. It's such an honor to meet President Xu today!

Qu Dong is a woman in her fifties. When it was her turn to shake hands with Xu Tongdao, she smiled and said, I have heard about Mr. Xu's self-made, young and promising deeds, and I met a real person today. , I'm really younger than the photo! It's a pleasure to meet you!

Xu Tongdao naturally also said polite words.

A few people greeted each other at the door, and Yu Wanli warmly invited everyone in. He did not introduce the other two behind him. The two of them looked at the bronze nameplate on the chest and the neat uniforms on their bodies, and they could see that they should be The manager of this restaurant.

On an occasion like today, these two are naturally not qualified to know Xu Tongdao.

When Xu Tongdao reached the inner hall, he saw dozens of people standing or sitting in twos and threes.

There were men and women, and some of the faces were familiar to him. He seemed to have seen them at the Huizhou merchants' gathering last year.

There are also some people who look very raw to him.

I also saw a female star sitting next to a fat black man in his sixties, pouring tea for the fat black man with a smile on his face.

Seeing Tongdao Xu's eyes falling on the fat black man and the female star, Yu Wanli couldn't help but smile awkwardly, and whispered to Tongdao: That's the new head of the home wood industry, surnamed Xing, his father passed away this year, and home wood He inherited the business and was invited to this year's party because of this, but I didn't expect this guy to be so ignorant. On this occasion today, he brought a little star here. I'll talk about him later, and if he comes next year, don't Take it again.

Tongdao Xu smiled slightly and shook his head, It's okay, it has nothing to do with me anyway.

But at this time, Wang Dong, who was walking on the other side of him, said: Mr. Xu is generous! However, bringing a little star to this party today has indeed lowered the level of our party. If you want to play a star, when can you not play? What did you bring here?

Qu Dong, who was on the side, also said, I'm so old, and I'm still so out of tune. I don't think the home wood industry will last for a long time. With such a person at the helm, it's inevitable to go downhill.