Reborn Wife Strikes Back in the 80s

Sister-in-law, I'll go with you! Guo'er also followed.

Wang Guiying took a dustpan and a sickle, and the two little dumplings came over curiously, Grandma, what is this?

It's called a dustpan, and it's used for vegetables. This baby sickle can't be moved, so be careful to cut your hands. Wang Guiying said.

Oh. The two little dumplings looked at the sickle curiously. It was so slender and curved, it was really fun.

Grandma, where is the vegetable field? Is it far? Pingping asked.

It's not far, just behind the yard. Wang Guiying took the dustpan and led everyone to the back door of the yard, pulled the bolt, and there was a vegetable field behind.

Although it was winter, the weather was sunny and sunny, and the vegetable fields were full of life.

The Chinese cabbage planted in a field has been taken care of, rapeseed flowers are blooming, and bees are buzzing picking nectar.

The half border planted on the side is white radish, and the half border is red radish. The radish leaves are green and oily. When the white radish grows underground, you can see a white radish sticking out of the ground.

On the other side are celery and garlic sprouts. If you look closely, the ground is particularly dark, which is plant ash.

Celery and garlic seedlings like fertilizer and moisture, and the plant ash is mainly potassium fertilizer, but they are easy to fly when the weather is dry, so a layer of dry thatch is spread on it and sprinkled with water to keep the fertilizer and at the same time play the role of heat preservation. Therefore, the celery and garlic sprouts grow very well, green, as if they were coated with oil.

On the side is the beetroot, which is also very good, reddish purple, and the cabbage is already very high.

There are also cabbage and cauliflower on the side. These vegetables are mainly used in winter. For example, cucumber and pepper are summer vegetables. Without a greenhouse, they will freeze to death if they cannot be grown in winter.

There are quite a few dishes this year. Guo Xiang said.

Yeah, the weather is good and warm this year, and the vegetables are growing well. But look at that cabbage heart, it's all about it. If you don't pick it, it will grow old and not taste good. Wang Guiying said, pointing to the row of Chinese cabbage.

Wang Guiying picked up the sickle, You guys have a look here, I'm going to chop some vegetables down.

The two little dumplings were very curious when they saw so many dishes. They followed Guoer and asked what it was and what it was, and Guoer answered them patiently.

This flower is so beautiful, can I pick it? An An pointed to a rapeseed flower in front of her.

sure,

Aunt taught you. Guo'er laughed, Look, the fingers came down here with a single fold.

I'm coming, I'm coming! An Anhuan shouted and found a new flower and folded it down.

Is this a bee? Pingping pointed to a bee on a flower. He had seen it in a book, but not the real thing.

Yes, be careful, don't pick that flower, be careful it stings you, it hurts. Guo'er reminded.

Oh! Pingping obediently moved to the side, he didn't dare to provoke bees.

Pingping, An'an, come here, let's pull the radish. Guo Xiang called over there.

Pulling the radish? The eyes of the two little dumplings lit up. They had learned the children's song Pulling the Radish, but they had never seen the real radish growing in the ground.

Pull the radish, pull the radish, hey, hey, you can't pull it... The two little dumplings ran to Guo Xiang while singing.

Come on, mom will teach you to pull radishes. Guo Xiang smiled and pushed aside the radish leaves, Do you see the radishes below?

I see! The two small groups said in unison.

Let's pull out the baby radish, shall we? Guo Xiang smiled, Grab this radish leaf and pull it up hard...

The two small dumplings were each holding a radish, and the radish leaves were a little prickly.

Pull up hard, but the strength is too small to pull it out.

Brother, I'll help you! An An gave up her radish, went to the flat surface, stretched out her little hand and grabbed the radish leaf, One, two, three... 000 Literature

Suddenly, An An thumped and sat on the ground. She looked at the broken leaf on her hand with a confused expression. How could this happen?

Guo Xiang laughed, An An was so aggrieved, and her mother laughed at herself when she didn't feel bad for her.

Guo Xiang quickly walked over, helped An An up, and patted her little butt, Does it hurt?

An An pouted, and said aggrievedly with tears in her eyes: It doesn't hurt!

Come on, mom will teach you. When you pull the radish, you have to grab the leaf at the root, so it won't break easily, baby, try again? Guo Xiang said.

Hearing what his mother said, Pingping quietly moved his hand down a little, which was actually the same when his mother demonstrated just now, but they didn't pay attention, only paying attention to her saying to grab the leaves.

Grasp the root of the radish, and pull out the radish with a single force.

Hey, I pulled it out! Ping Ping Huan shouted.

An An's desire to win also aroused, she squatted down, grabbed a radish, pulled it hard, and squatted on the ground again, but looking at the radish in her hand, she didn't care about the pain in her butt, and showed off to her mother, I got it out too!

An An is amazing! Guo Xiang laughed.

When the results were achieved, the two children were motivated, put the radish on the ground, and began to look for the next target.

You don't need to pull so much. Guo Xiang said.

It's okay, let them play, and the ones that are pulled out can be put into a jar to make sour radishes. Wang Guiying laughed. Seeing the two grandchildren having so much fun, I couldn't bear to interrupt their enthusiasm.

Guo Xiang went over to help Wang Guiying get the Chinese cabbage.

The Chinese cabbage was cut down as a whole, and there were some dilapidated leaves outside. Guo Xiang helped to sort it out.

Mother, do you still want these leaves?

Yes, this can be fed to pigs, put it aside for now. If you can't fit it, come over and get it later. Wang Guiying said.

Okay! Guo Xiang nodded, peeled off some yellow and damaged leaves and put them aside, picked off the cabbage, and put them in a dustpan.

Guo'er went to pull the garlic sprouts, Pingping, An'an, come and pull the garlic sprouts, this is easy.

The child is still young and has no strength, and some radishes are too big and deep and they can't pull them out.

The two little dumplings ran over, the garlic sprouts were much easier to pull out, and they were pulled out at once, and the two of them had a lot of fun.

The original vegetable garden is so fun!

When Guo Xiang saw them having fun, he just let them go. He couldn't experience such a life in the city.

It is good for children to have more contact with nature and to be more grounded.

Suddenly An An screamed, What's the matter? Guo Xiang was startled.

Insect, worm... An An pointed at the cabbage beside him and shouted in fright.

Guo Xiang walked over to take a look and got goosebumps all over his body. There were two fat and big green worms on the cabbage, and the hairs stood up when he saw it.

Guo Xiangtian is not afraid of the earth, he is afraid of this kind of bug.

Don't be afraid, I'll come! Guo'er came over, picked up a discarded bamboo that was used for cucumbers to lead vines in the summer, folded it in two, picked up the green worm, and threw it on the ground, and stepped on it with one foot to burst the worm. .

An'an Huarong paled, looking at Guo'er, the little aunt is amazing!

Guo'er laughed, Look, those butterflies are the eggs they lay on the vegetables. The eggs hatch and eat the vegetables. They are pests!

Ah? Is such a beautiful butterfly a pest? An An looked disappointed.