Reborn Wife Strikes Back in the 80s

After eating, Zhang Hui sat for a while and left.

Mu Qing and her mother were sitting on the sofa drinking tea, Mom, what do you think of Zhang Hui?

She's a good girl, educated, and she looks well-behaved and sensible. Lin Shuhua nodded.

Then how do you think she matches my brother? Zhang Hui turned to look at Lin Shuhua, Last week my brother went out to dinner with his friends, and happened to meet Zhang Hui and his classmates for dinner, that Hu Ping also persuaded him like today. My brother remarried...

And this? Your brother didn't say anything. Lin Shuhua frowned.

How could brother say such a shameful thing? Mu Qing said. At that time, Zhang Hui helped brother out of the siege and said that she was his target. Later, Hu Ping left. I didn't think that I would dare to come today. It's really shameless.

It's such a coincidence, is Zhang Hui interested in your brother? Lin Shuhua asked.

I think it's a bit... Mu Qing nodded, and he didn't dare to say it was definitely.

However, I don't know about your brother... Lin Shuhua was a little worried, I don't dare to make my own decisions this time. I used to think that Hu Li was good and she was good looking. Your brother also obeyed and got married. Unexpectedly...

This time, you must like your brother yourself, and don't force him. Lin Shuhua said, Xiao Zhang looks good, but I don't know if he can endure hardships or not, and if he can hold on to it, your brother looks good, Hu Li didn't I also fell in love with your brother at a glance, but...

Lin Shuhua sighed.

Mu Qing nodded, yes, this time, the big brother must like it.

She thought of Guo Xiang again, she should be the type that big brother likes, but unfortunately...

...

Guo Xiang went home by himself after sending Zhang Ling back to school.

How is it? Gu Zhennan asked Guo Xiang, pouring a glass of water for her to drink.

No! Guo Xiang took a sip of water, She seems to be planning to give birth to the child.

Birth? Then how will she be raised, and what will happen at the school? Gu Zhennan frowned.

It's like this for the time being. I can't see it now. It's winter vacation when my stomach shows up. If it doesn't work next semester, I can leave the students and continue with the child. We can give her a medical leave certificate. Guo Xiang said.

But she is alone,

And the family doesn't know? Gu Zhennan shook his head.

I definitely wouldn't dare to tell my family. Let's talk about it after giving birth. She is now working part-time in my company and can earn a little money. After graduation, I will talk about it. If it's a big deal, she can work in my company without assignment. She can still support herself. Guo Xiangtan I can only help her get here.

I don't know if my aunt will blame me when my family finds out?

You've done enough. That's her own choice. You can't force her to have an abortion, right? Gu Zhennan said.

I just hope she won't regret it in the future. Guo Xiang said.

By the way, why isn't grandpa at home? Guo Xiang asked. He didn't see Gu Xide or Aunt Zhang when he came back just now.

Grandpa has an old friend who came over and invited him to go to Beidaihe for a vacation. I might be going for a few days, so I'll give Aunt Zhang a vacation. Now it's just the two of us. Gu Zhennan hugged Guo Xiang, We can live a two-person world.

Guo Xiang smiled, Then what do we have for lunch?

Would you like to make dumplings? Gu Zhennan said.

I don't know how to roll the skin... Guo Xiangjong, he is really not good at cooking.

I will, you come to chop the stuffing. Gu Zhennan said.

Okay! Guo Xiang nodded, she could still throw the knife.

Gu Zhennan brought the flour over, poured 2 catties into it, put it in a pot, slowly added a little water, and stirred with chopsticks.

Guo Xiang took the meat from the refrigerator, Husband, how much meat do you want?

Take two pounds, add some Chinese cabbage, and we'll make pork cabbage stuffing. Gu Zhennan said.

Oh! Guo Xiang nodded.

Take out the pork, roughly weigh it, about the same amount, rinse it with water, cut the skin off, then cut the meat into small pieces first, and then chop it up with a big knife.

Here, Guo Xiang chopped the meat with a bang, while Gu Zhennan rolled out the dough, divided it into several portions, rolled each portion into long strips, and cut them into small doses with a knife.

Sprinkle a handful of flour on the chopping board, flatten the small doses one by one with the palm of your hand, and then use a rolling pin to roll out the skin.

Guo Xiang saw that he was holding the medicine in his left hand while turning it quickly, and rolling the rolling pin in his right hand, and soon a dumpling skin was rolled out.

Husband is amazing! Guo Xiang's eyes lit up.

Gu Zhennan grinned, and touched Guo Xiang's nose with his hand. There was a white dot on her nose, and she couldn't help laughing.

I want it too! Guo Xiang put his hand on the chopping board twice, dipped a hand of flour, and smeared it on Gu Zhennan's cheek. The two white powder marks under his eyes were very similar to the two tears of wide noodles in a cartoon. , Guo Xiang laughed.

Seeing that his daughter-in-law was happy, Gu Zhennan left it on his face without rubbing it.

When the meat filling was almost chopped, Guo Xiang took out a Chinese cabbage and washed it, Do you want both the cabbage gang and the cabbage leaves?

I mainly use cabbage leaves. The cabbage helps to get more water, and the dumpling skin is easy to break, but it will be better if the water is squeezed. Gu Zhennan said.

Oh! Guo Xiang nodded and picked a few cabbage leaves, Are these enough?

A few more slices, the vegetables will not be easy to get tired. Gu Zhennan said, Guo Xiang doesn't like eating pure meat stuffing, and a little more vegetables will be more refreshing.

Guo Xiang chopped the cabbage, squeezed the water a little, mixed the cabbage with the meat, and then added salt, soy sauce and other seasonings.

When the stuffing was adjusted, Gu Zhennan's dumpling skins were almost rolled out.

A lot! Guo Xiang looked at the dumpling skin and meat filling in front of him.

Pack more and put them in the refrigerator to freeze. When Aunt Zhang is not around, we will cook dumplings directly when we wake up in the morning, which is more convenient. Gu Zhennan said.

Oh! Guo Xiang nodded, saying the same thing.

The two made dumplings together, but Guo Xiang knew how. He also helped his mother make dumplings in his previous life, but at that time, he usually bought ready-made dumpling skins, so he couldn't roll them.

Would you like to eat the fried dumplings later, the fried dumplings are delicious. Guo Xiang said.

Okay! Gu Zhennan nodded, and his daughter-in-law could cook whatever she liked.

After wrapping some dumplings, Gu Zhennan took a dozen or so and turned on the gas stove.

Heat a pan, add oil.

Then put the dumplings into the pot one by one, the oil sizzled, and the dumplings were fried and you could smell the fragrance of the dough.

When the bottom of the dumplings is a little browned, add a little water, cover the pot and simmer for a while.

If you fry directly without adding water, the bottom is easy to burn, the meat is not easy to cook, and the skin on the top is still hard.

Pan-fried dumplings are actually similar to making raw pan-fried buns.

After about ten minutes of suffocation, the water also evaporated, and as soon as the lid was lifted, the aroma came out.

It's so fragrant! Guo Xiang snorted.

It's ready to eat right away! Gu Zhennan laughed, scooped up the dumplings, put them on a plate, picked up a pair of chopsticks, and picked up one, Guo Xiang couldn't wait to open his mouth.

It's so hot, so hot! Guo Xiang jumped.

Gu Zhennan laughed, Don't blow it, why are you in such a hurry, no one will rob you!