Reborn Wife Strikes Back in the 80s

On the other hand, Wang Guiying began to prepare the lunch meal. Even if there were many people, it would take a lot of cooking.

Steamed glutinous rice cakes first, this is a must for Chinese New Year.

Then chop the pork, stuffed tofu balls, and cut all kinds of vegetables for later use.

Over there, Guo Xiang and Xie Yunhua repaired the chicken and duck, then cut open and washed the internal organs.

Guo Xiang took the kitchen knife on the cutting board and chopped up the chicken and duck in a big bowl. She couldn't cook vegetables, but the knife work was good.

It was busy over there, and the three men sat on the other side talking about work.

Shen Qingshan talked about the progress of the cement plant and the situation of the quarry.

Originally, I wanted to wait for Guo Xiang and the others to come back to contract the barren hills of other villages. Later, I thought that there was no need to wait for them. Now that the company has been established, it would be better to contract directly in the name of the company.

No one is arguing with us, right? Gu Zhennan asked.

I heard that some people want to contract the barren mountains, but they can't do it. First, they don't have the money, and second, they don't have the skills, and quarrying is not that easy.

And this place is so poor. It's full of rugged mountain roads. They can't transport the stones even if they pick it up. They have to pave the road first. They didn't have so much money to advance it, and then they didn't contract it, so I contracted it. Shen Qingshan said.

Has the price gone up? Gu Zhennan asked.

No, it's the same as in our village. If they don't contract it to us, no one will contract it, and it won't make any money. And this area is full of mountains like this. They don't want us to go anywhere else. Anyway, we have There is nothing they can do, they are all too poor! Shen Qingshan sighed.

How is your study there? Ji Changlin asked Gu Zhennan.

Very good. Gu Zhennan nodded, I study at school and work at the same time. Guo Xiang has already practiced in the hospital. You also know her medical skills, so you don't need to learn it at all.

What do you mean? Shen Qingshan didn't know about Guo Xiang yet, so how could he be an intern in his freshman year.

Actually, Guo Xiang wasn't originally from our side, and I rescued her unintentionally. She lost her memory and couldn't remember who she was, but she didn't forget the medical skills she should have, so she went to school to assess the senior year courses. Once you pass the exam, you will go straight to practice. Gu Zhennan said briefly.

So there is still such a thing! Shen Qingshan suddenly realized, he felt that Guo Xiang was very capable, unlike this country, there was still a secret.

She still wanted to divorce you then. Ji Changlin said with a smile.

Gu Zhennan pursed his lips, That's because she doesn't know me yet, and she can't bear it after knowing me.

You really put gold on your face. Ji Changlin smiled, but he was telling the truth, look how good their relationship is now.

It means that you are destined. Shen Qingshan said.

It's fate. Gu Zhennan's mouth twitched, looking at Guo Xiang over there, she was smiling and talking to Xie Yunhua, so dazzling in the sun. He's really glad he didn't let her go.

Everyone is here to eat glutinous rice cakes. Wang Guiying greeted everyone and brought the freshly steamed glutinous rice cakes to the yard.

The white, tender and glutinous glutinous rice cake is steaming hot, mixed with the fragrance of banana leaves.

Go, eat glutinous rice cakes! Gu Zhendong pulled Shen Meng to stand up.

It's so fragrant! Shen Meng looked at the glutinous rice cake on the plate and sniffed.

Gu Zhendong took the bowl and chopsticks over and gave her one, Have you ever eaten before?

Have eaten,

There is a small shop near our school, but it is not as fragrant as this one. Shen Meng took the bowl and chopsticks and took a bite, filling her mouth with the aroma of peanut and bean flour, It's delicious!

Gu Zhendong looked at her with a smile.

Aunt Xie, let's go, let's go to eat glutinous rice cakes too. Guo Xiang called Xie Yunhua.

Okay! The two walked over.

Eat it while it's hot, it won't taste good when it's cold. Wang Guiying greeted.

At noon, I simply ate lunch. I didn't feel hungry after eating glutinous rice cakes before. After lunch, I started preparing for the New Year's Eve dinner in the evening.

More people prepare more dishes.

Guoer has been helping to set the fire, and Wang Guiying fry the prepared chickens and ducks in a pot one by one, and then simmer them on a charcoal stove.

The smell of meat is everywhere.

It's really fragrant! Xie Yunhua said, There are so many dishes, it's greedy to look at.

You know that we are in the city, and we don't have many family members. If we cook too much food, we won't be able to finish it and there is no place to put it. If we cook less, it doesn't look like Chinese New Year.

Then you will come to the countryside for the New Year in the future, we can't ask for it! Guo Xiang said with a smile.

Xie Yunhua smiled. Now Mengmeng and Zhendong haven't picked it up yet and don't think it's okay. They are like friends. If they really get along with each other, it's not good for the family to go to their daughter's partner's house to celebrate the New Year.

In the future, the factory building will be built and moved there, there is a chance! Xie Yunhua said.

By the way, mother, why don't we have hot pot at night? Guo Xiang said.

There is no pot. Wang Guiying was in trouble.

Yes, I brought it back. Guo Xiang took out the induction cooker from the room and asked Gu Zhennan to take a power outlet to connect the wires from the room.

I took out the hot pot and washed it. I took two large bones from Wang Guiying's dish and boiled the bottom of the pot with boiling water, half of which was spicy and the other half.

I took a big yam from the kitchen, scraped the skin and sliced ​​it.

Zhendong, go back to the field and pull two radishes. Guo Xiang called Gu Zhendong.

Hey! Gu Zhendong responded.

It's at the back of the yard, so you don't have to go far. Wang Guiying said.

Understood! Gu Zhendong replied, winking at Shen Meng, and she followed up.

Next, Shen Meng began to pull out the radish again, and half of it was pulled off, she was dumbfounded.

Gu Zhendong smiled and taught her how to pull out, and the two of them had a lot of fun.

Guo Xiang called in front, Why haven't you brought it yet?

Hey, here we come! Gu Zhendong responded, Shen Meng stuck out her tongue, and the two hurriedly hugged the radish.

After washing it in water, Guo Xiang cut the radish and threw it into the hot pot.

Put some tofu, duck meat, it is a hodgepodge.

It's really convenient to eat hot pot! Xie Yunhua said.

By the way, you will take a set with you later, and I have prepared a set for you. Guo Xiang said.

No, no. Xie Yunhua hurriedly waved his hand, this is not cheap.

It's fine, it's made by our own factory, and it doesn't cost any money. Guo Xiang smiled, I brought a set for both Mr. Shen and my master. Master, don't forget to bring a set back after dinner. .

Okay! Ji Changlin was not polite to her.

Thank you so much! Xie Yunhua smiled, this Gu family's sister-in-law is really good at life.

Moreover, she also opened other factories, which is really capable.

By four o'clock the evening meal was ready.

A table full.

The two families plus Ji Changlin, a total of nine people gathered around the table.

Gu Zhendong went to set off the firecrackers on New Year's Eve. Shen Meng covered her ears and watched him set it off, thinking about it and fear.

The firecrackers crackled and exploded into red crumbs. Some children nearby who had not started their New Year's Eve dinner ran over to pick up the unfinished small firecrackers and shouted happily.

Everyone began to have a lively New Year's Eve dinner.

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