Reborn Wife Strikes Back in the 80s

The latest website: By the way, I bought beef today. Shall we fry the steak? Guo Xiang asked while nibbling on the apple.

I won't. Gu Zhennan shook his head.

I'll teach you. Guo Xiang smiled. She had a recipe in her head, but she couldn't control the heat well and didn't want to waste the beef.

Okay! Gu Zhennan nodded.

Wash the beef, cut it into two centimeters thick, don't cut into small pieces, just a large piece, and then fry it in a pot until it's half cooked, Guo Xiang said.

Don't you want to pickle? Gu Zhennan asked.

There are two ways. The one I said just now is not to pickle, so thicken the sauce with black pepper, and then pour the sauce on it. Guo Xiang said.

The other is to marinate with garlic and seasonings in advance, and then fry it directly in the pot. This is more flavorful, but the marinating time is longer, and I'm afraid it's too late now. Guo Xiang said.

Although both methods are easy to say, she can't do it well with her handicapped hands.

Yeah! Gu Zhennan nodded, seeming to understand.

However, our domestic beef is not fat enough, it may be a little hard, can you make it tender? Guo Xiang asked.

Gu Zhennan thought for a while, then nodded, There is a way.

That's great, people who can cook are good, just a little bit.

Gu Zhennan first set the coal stove on, cut two pieces of beef and washed them with warm water, then took a clean dish towel to absorb the water.

Pat the beef with the back of the knife, use a toothpick to poke holes on the beef, and then put a little baking soda mixed with water on the beef and massage it for a while. This is to destroy the beef fibers and make it taste meaty. It will be a little smoother.

Open the window halfway and the exhaust fan goes up.

Wash the pot and wipe the water dry, dig a piece of lard and go down.

Only then did Guo Xiang notice that he didn't buy butter, and he didn't know if there was any butter for sale at this time. Forget it, lard is the same. After all, it's also animal fat. Maybe it's unexpectedly delicious?

The white lard sizzled and gradually melted,

Gu Zhennan lifted the pan and shook it to spread the oil evenly on the bottom of the pan. He threw in two cloves of garlic, and after smelling the aroma of garlic, put in two slices of steak.

The aroma of meat slowly floated out of the pot, Guo Xiang stood by and looked at it and swallowed, it was so fragrant!

After frying one side, turn the steak over, fry the other side, drizzle with a little wine, and the aroma is tangy.

Don't fry it too much, it won't taste good when you get old, Guo Xiang said.

Yeah. Gu Zhennan nodded and kept watching.

When the frying is almost done, you can see that there is still a little pink in the middle of the steak, almost medium-rare, and put the steak on the plate.

It's best not to cut the steak right away, let the juices get into the meat, otherwise everything may be cut with blood.

Just in time to make the black pepper sauce.

Make more sauce, and you'll order some noodles later, I'm worried you won't have enough. Guo Xiang said.

With such a big appetite, this steak might not be enough.

Okay! Gu Zhennan nodded and started making the sauce neatly.

After a while, the spicy and fragrant taste of black pepper came out, and Guo Xiang moved his index finger, wanting to eat it quickly.

When the black pepper sauce was ready, Guo Xiang realized that he didn't buy a knife and fork. Oops, the preparation work was still insufficient.

This can't be cut... Guo Xiang was a little embarrassed.

Just use a knife. Gu Zhennan said, holding the plate, pressing the meat with a spoon, and neatly cutting the steak into long strips.

Then pour the sauce over it.

It smells so good. Guo Xiang licked his lips, a little impatient.

He took a piece of chopsticks and put it in his mouth, Well, not bad! Guo Xiang gave a thumbs up.

Gu Zhennan hooked the corners of his mouth, boiling water to make a stick.

When the noodles were fished out and mixed with lard to prevent the noodles from becoming lumpy, the two brought the steak and noodles on the kang together.

Today I forgot to buy a knife and fork. This is a Western meal. It should be eaten with a knife and fork, but we used chopsticks. Guo Xiang smiled.

Who said that Western food can't use chopsticks? Gu Zhennan said.

Guo Xiang was stunned. Actually, he is right. There are also Chinese restaurants abroad. Can foreigners eat with chopsticks instead of forks? Why can't we use chopsticks if we can't use forks?

What you said makes sense. Guo Xiang smiled, It's just that if you go to a western restaurant and don't have chopsticks, you won't be laughed at for using a knife and fork, so it's better to learn it. Foreigners also learn to use chopsticks!

Gu Zhennan nodded, not to say that he didn't learn, but he could use it flexibly if he didn't.

By the way, I went to the city today to buy high school textbooks and some exercise sets. We can start reviewing in the evening. Guo Xiang said.

Okay! Gu Zhennan nodded, he was very happy to study with his wife.

After eating the steak, Gu Zhennan started eating noodles again. He poured a little black pepper juice on the noodles, and scooped a spoonful of chili sauce, combining Chinese and Western.

Do you want it? Gu Zhennan mixed the noodles.

Guo Xiang looked at the noodles in his bowl, it looked delicious, and nodded, I'll take a bite.

Gu Zhennan took the noodles with chopsticks and rolled one, and handed the noodle roll to Guo Xiang's mouth. She opened her mouth to eat it, completely unaware that it was the chopsticks that Gu Zhennan had used.

Well, it's delicious. Guo Xiang raised his eyebrows.

A little more? Gu Zhennan's mouth curled up.

One more bite. Guo Xiang nodded.

After eating another mouthful of noodles, the steaks on the plate could not be finished, Gu Zhennan poured them all into his bowl.

Guo Xiang looked at it and smiled, You can eat so much, you must have been hungry at home before, right?

Fortunately, just eat two more sweet potatoes. Gu Zhennan said.

It's good to have a wife, and now the family can eat meat.

He knew that Guo Xiang was capable, and he took all her efforts in his heart, and he would treat her a thousand times better in the future.

So did you choose to come to the oil field because you can eat enough here? Guo Xiang said jokingly.

Yeah. Gu Zhennan nodded seriously.

Guo Xiang was stunned for a moment, haha ​​laughing, really? Seriously, though, picking an oil field was a wise move, giving him a place to play.

After dinner, Guo Xiang scrambled to wash the dishes, and the man cooked and washed the dishes by himself, which was just right.

Seeing that she was so active, Gu Zhennan didn't insist. He took a rag and wiped the kang table so that we could review the homework together later.

Guo Xiang wiped his hands back and took out the silver needle from his bag, Acupuncture will continue from today. I want to cure your facial paralysis.

Okay! Gu Zhennan nodded, raised his face, and saw his little daughter-in-law kneeling halfway in front of him, wiping his face and doing acupuncture, enjoying this time very much.

Daughter-in-law, it will be my birthday in a few days. Gu Zhennan said.

Birthday? When? Guo Xiang asked.

January 10. Gu Zhennan replied.

January 10th... Guo Xiang thought about it, he was a Capricornus. Capricorn men have a strong sense of responsibility, maturity and stability, firm willpower, and calm judgment, but they are a little introverted and rigid.

It's really similar to Gu Zhennan.