Rebirth to 80s: The Villain’s Mother Raises Her Cubs Daily

Pei Baoshan, Wang Cuilan and Pei Yang went to the ground, and Jiang Ran led Pei Shanshan into the kitchen to work.

Pei Jing was young, as long as he didn't make trouble, Jiang Ran naturally wouldn't expect him to do anything.

In order to avoid any accident with Pei Jing, Jiang Ran moved a small bench and placed it at the door of the kitchen for Pei Jing to sit here.

Pei Jing is quite well-behaved, unlike some children of this age who like to run and jump, and can't sit still at all.

Jiang Ran looked at the remaining four kilograms of pork belly, thought about it, and cooked it all in a pot.

Seeing Jiang Ran's generosity, Pei Shanshan's heart skipped a beat.

However, thinking of the situation in which the buns were sold out in the morning, I moved my mouth, but in the end said nothing.

Jiang Ran planned to sell rice and noodles at noon, and only prepared two kinds of side dishes, one meat and two vegetarians.

The meaty ones are buckwheat, and the vegetarian ones are fried shredded potatoes and shredded radish salad.

Whether it's potatoes or radishes, there are quite a few at home.

The cost of these two kinds of dishes is small, but the taste is very good. They are sure to sell well when they are paired with pork.

Jiang Ran thought so, and asked Pei Shanshan to get the potatoes and radishes.

The work of shredding is still done by Jiang Ran himself.

It's not that Jiang Ran feels bad for Pei Shanshan and doesn't want her to work more.

It's just because Pei Shanshan's knife skills are not very good.

Although Jiang Ran didn't say it, Pei Shanshan still felt it vaguely.

Being rejected, Pei Shanshan has some grievances.

However, after seeing the shredded potatoes cut out by Jiang Ran, that little grievance disappeared instantly.

The shredded potatoes cut with ginger are the same thickness, as if they were measured.

The ginger was dyed and cut very quickly, and it didn't take long to cut the potatoes and radishes.

The shredded potatoes are soaked in water, which can remove excess starch, make the taste more crisp, and prevent the shredded potatoes from turning black.

Shredded radish is added with a little salt to kill water.

After these busy work, the pork belly in the pot is almost cooked.

Jiang Ran took out the meat, drained the water, and cut it into square slices about a finger thick.

The sliced ​​meat is neatly placed on the plate. After it is placed, it is mixed and poured with the sauce she specially prepared. Finally, it is put into the pot to steam.

Fortunately, the plates at home are relatively large, and Jiang Ran did not put other side dishes. One plate is tight, it can hold ten slices.

The meat slices are huge, and a pound of meat can be cut into twelve slices.

A total of more than four pounds of meat was cut into fifty slices, and five plates were finished.

The steamer is also large, one layer can hold three plates, and two layers are finished.

Put the steamer on the pot and steam it for at least two hours.

If the heat is not enough, and the pork is not soft enough, it will not be delicious.

After all this work, Jiang Ran was actually a little tired.

Pei Shanshan sat in front of the stove to make a fire, Jiang Ran simply moved the bench and sat beside Pei Jing.

Pei Jing had been sitting here alone, and when he saw Jiang Ran sitting over, he looked at Jiang Ran.

Looking at Pei Jing's dark eyes, Jiang Ran realized that it was time for Pei Jing to go to kindergarten at his age.

After thinking about it carefully, at the age of three, it is indeed time to go to kindergarten.

But there is no kindergarten in their village, only children in the county can attend.

For people in the village, going to kindergarten is a waste of money.

Every family's children are crazy play all day long, playing until the age of six or seven before going to primary school.

Six or seven-year-olds are early, and seven or eight-year-olds go to primary school.