Rebirth: Rising Hong Kong

According to the route, Chen Huimin took Shi Zhijian directly to the luxury residential area in the middle of the mountain.

Shi Zhijian got out of the car and looked up at the mansion in front of him. It was magnificent and magnificent.

It can be said that in the mid-level luxury residential area, the Huo family is also one of the best.

When Shi Zhijian arrived at the door of the mansion, an old man in a green robe came out to greet him.

"Hello, is this Mr. Shi? I'm A Cai, the housekeeper of the Huo family!"

"It turned out to be Uncle Cai, hello!" Shi Zhijian said politely.

"Master is waiting for you in the restaurant. I made boiled fish tonight."

Uncle Cai is very polite. Not many people can be invited to the Huo family to eat boiled fish, and it is even rarer to be young and promising like Shi Zhijian.

Shi Zhijian followed Uncle Cai along the stone path in the garden, and soon came to the door of the living room. A maid with long braids took out slippers and put them on for Shi Zhijian.

Shi Zhijian changed his slippers and came to Huo's restaurant very politely.

There was a servant in the restaurant, holding alcohol for disinfection in his hand, and said to Shi Zhijian: "I'm sorry, sir, the master is not feeling well recently, so..."

Shi Zhijian smiled slightly, stretched out his hand and said, "Spray me more."

The servant was startled.

Since the master implemented this alcohol disinfection order, many people didn't like it, and those who came to Huo's house also found it troublesome, but people like Shi Zhijian were rare.

How did the servant know that Shi Zhijian had experienced several epidemic prevention and control in his last life, and he was very concerned about influenza. The more the Huo family paid attention to it, the safer he felt.

The servant sprayed Shi Zhijian's hands with alcohol mist, and then handed over a tissue for Shi Zhijian to wipe.

Instead, Shi Zhijian took the initiative to turn around and asked the servant to spray him.

Don't talk about servants at this moment, even Mr. Huo and Mr. Huo who were sitting in the restaurant were stunned.

"A Ting, your friend... eh, very interesting!"

"Yes, yes, it's very interesting." Huo Zhenting didn't know what to say.

In the past, when guests came to the house, they would cooperate with alcohol disinfection, but this Ah Jian was afraid that the disinfection would not be complete, so he was still going around in circles? Sharp!

"Ajian, here!" Huo Dashao stood up and greeted Shi Zhijian.

Shi Zhijian hurriedly walked over. First, he bowed to Mr. Huo who was sitting at the dining table from a long distance, "Hello Uncle Huo!"

"Okay, you're welcome!" Huo said.

Only then did Shi Zhijian raise his head and look at Big Brother Huo in front of him.

I saw Mr. Huo in front of him who was about forty-eight or nine years old, and looked thin. Although he had a cold recently and didn't speak very neatly, his eyes were still bright, especially when he looked at himself, his eyes were like eagles, straight to the heart.

When Shi Zhijian looked at Mr. Huo, Mr. Huo was also looking at him. He was less than twenty years old, young and handsome, with a very special temperament, and his demeanor was neither humble nor arrogant.

"Are you Mr. Shi Zhijian? I've heard A Ting tell you many times that I'm inviting you to have dinner at home this time. There's nothing to entertain. Please forgive me!" Chair, coughed a few times, took out a handkerchief and covered his mouth.

Huo Da rarely saw this, and while stroking Huo's back, let him go smoothly; at the same time, he told the housekeeper Cai Shu: "Let someone bring an extra pair of bowls and chopsticks!"

Shi Zhijian sat down at the seat pointed by Mr. Huo, raised his head and looked at Mr. Huo.

Soon a servant brought a set of Silver Rabbit Haowu porcelain tableware and placed it in front of Shi Zhijian.

Mr. Huo coughed a few times, and then he waved his hand to let Mr. Huo not be nervous, and then looked up at Shi Zhijian: "Mr. Shi looks very young and talented! May I ask where your ancestral home is!" Shi Zhijian did not hesitate.

Mr. Huo was startled and nodded slightly, "I didn't expect that we are still from the same town, and I am from Panyu too."

"Really?" Shi Zhijian looked surprised, "I didn't expect you and I to be from the same town. It's so surprising!"

Shi Zhijian's ancestral home can be described as "variable". He was from Chaozhou, Zhejiang, and Shanghai.

People are too skilled and do not overwhelm themselves.

He is more ancestral and better to do things.

"Uncle Huo, I respect you so much! You don't have to be so polite, just call me Ah Jian or Jian Zai, but I can't bear the word "Mr." road.

Shi Zhijian's answer was not leaking. Since the two were from the same town, Shi Zhijian's "Uncle Ho" was called more cordially.

In addition, Mr. Huo's identity is here. Shi Zhijian is not only a fellow countryman with him, but also a good friend with Huo Shao, so Mr. Huo can be forgiven for calling him "A Jian" or "Jian Zai".

"We are talented from Panyu!" Mr. Huo nodded slightly, feeling that Shi Zhijian was very polite and knew how to communicate well with people.

"Okay, I've heard A Ting say that you helped him a lot, and he will help you in return, so I'll invite you to drink soup!"

Mr. Huo deliberately did not directly talk about the real estate development in Tsuen Wan. He wanted to see if Shi Zhijian, a young man, could hold his breath.

Politeness and conversation are there.

If you want to become a real talent, you have to be patient.

A knife on the head of the word forbearance is the most difficult thing to do, especially for those younger sons who are arrogant and arrogant, many of them can't do this word.

The servants of the Huo family served the soup at this time, but it was Mr. Huo who entertained the guests with the highest standard "boiled fish".

Many people think that a wealthy family like Mr. Huo must eat abalone, ginseng and wings, but they know that Mr. Huo is from a poor family and has always advocated frugality, so most of the food he usually eats is very bland.

For Mr. Huo, meals are just for eating~www.readwn.com~ can fill the stomach, there is no need to be so extravagant. If you have spare money, it is better to invest in a business, or donate it to more people in need.

In a sense, Mr. Huo really achieved the phrase "richness can help the world".

Therefore, the Huo family usually entertains guests with the highest specification of this "boiled fish".

Watching the "boiled fish" being served up, Mr. Huo pointed and said, "Ajian, don't dislike it! When I was young, I liked this dish the most. Grandma made this dish to suit the occasion. Boiled fish, but it is a fortune fish! Big winds and waves, fortune and good fortune!"

The Huo family servant helped Shi Zhijian put a cup of fish soup, and then put a few delicate side dishes in a petal shape and placed them on the dining table, then bowed and stepped back.

Shi Zhijian first said to the servant who helped to serve the soup: "Thank you!"

Then he turned his head to look at Mr. Huo and said, "Uncle Huo, I have heard of many of your heroic deeds. But in my opinion, this rich fish is especially suitable for tonight!"