Rebirth as a Cooking God

In the camera, Xia Yu is walking in the ingredients warehouse of the 'White Jade Building'.

After much deliberation, there was no inspiration, so Xia Yu simply made a request to the ceremony party and walked to the ingredient warehouse. Of course, the staff and the filming team came together.

With the idea that inspiration might come when he saw the ingredients, Xia Yu walked around, stopping and stopping in front of the basket of ingredients from time to time, staring at the ingredients in front of him, deducing and imagining recipes in his mind.

He had reasons to be cautious.

Although the birth of the dragon-level classic recipe Meat from the Core of the Earth is mainly due to his own whimsy and summary of past barbecue experiences, the help of 'Kikishita Sauce' and fantasy ingredients are also indispensable.

Especially 'Kikishita-chan', after being successfully controlled and used, it has become a very core lava explosion link in The Heart of the Earth.

And now.

The main ingredient is 'mountain carp', and other ingredients must also be selected from this cold storage, which means that his dragon-level recipe will have to delete many points-increasing items later to retain the simplest appearance of the recipe.

What is simplicity?

The ingredients are average.

Then, how to embellish these ingredients into dragon-level recipes depends on the chef's skill.

Old ghost Zhu Ji is testing A Yu's skills.

On the second floor, the old man Xia Qing snorted, obviously unhappy with Zhu Ji's arrangement. Why did he choose to be at the naming ceremony of Qilinzi. This is simply embarrassing young people.

Lan Fengxian saw Xia Qing's worry and spoke with a smile: It's true that he has a good foundation, but his starting point is not malicious. After all, this is the choice of the crown prince. I think the leader wants to eliminate his food dominance methods and let him completely Showing the foundation of food ethics.”

Li Wannian also nodded, hesitated, and said:

I think even if the carp dish that Chef Xia presented on the spot did not reach the height of dragon level, the leader would not easily give him a 'no' vote. This is more of a beating and sharpening intention. Bar.

At this time, on the broadcast screen, Xia Yu suddenly stopped, leaned down from the food basket, picked up a heavy pineapple, and held it in his hand.

Seeing this, Xia Qing, Lan Fengxian, and Li Wannian all groaned.

Pineapple?

This is of course an ingredient that focuses on the ‘sour’ flavor.

Moreover, unlike before, this time Xia Yu picked up the pineapple without putting it down. He turned around and went straight to the basket with bright red tomatoes, carefully selecting the ingredients.

sour and sweet!

Is it sweet and sour carp?

When Xia Yu's recipe first took shape.

The side hall of the main building.

The five bosses, including the leader Zhu Ji, have temporarily withdrawn from the hall. Zhu Ji and Yan Qi seemed to have something to talk about, so they found another single room. At this time, only Kong Chun, Wei An, and Wu Tong were left in the side hall. Three people.

They were standing or sitting, all watching the broadcast.

It seems that he has decided on the recipe. Wu Tong stood with his hands behind his hands and laughed suddenly.

how?

Wu Tong slowly turned around and looked at Kong Chun, who was frowning, and Wei An, who was staring at him coldly. He didn't care about their attitudes and said with a smile: Tomato, pineapple... very regular sweet and sour fish. You two can also see the preparation of the ingredients, right?

I'm looking forward to how he uses these ordinary ingredients to push recipes and actual dishes to dragon-level heights.

The subtext of this sentence clearly has doubts about Xia Yu's food meaning cooking skills.

Kong Chun and Wei An ignored it.

Wu Tong narrowed his eyes slightly. Seeing that the two of them were indifferent, he did not continue on the topic of recipe. Instead, he changed his tone and suddenly asked: Since Chen Dingbang died ten years ago, Bai Yulou began to Have you trained a 'Crown Prince'?

Haha, Ye Feizhou's child, you selected thousands of people before finally deciding to train him. It has been ten years and he has worked hard until he has graduated from Wuxiu. His personality and cooking concepts have been basically finalized. That child is among the best in terms of personal qualities and talents. Yes, I admire and think highly of this child very much, who knows... Hey!

Everyone could see the very deliberate sighing, showmanship and surface distress, but it was like a knife carved into the heads of Kong Chun and Wei An, and their faces twitched at the same time.

Of course, the disciples and disciples he cultivated are the most distressed.

More than half a year ago, Bai Yulou, the elder brother, was the Prince unanimously recognized by the Chinese food industry. However, another new star rose too fast and violently. Until now, it has become like a scorching sun, shining brightly on all young people. Don't open your eyes.

Wu Tong observed the reaction of the two people and smiled sadly in his heart, there is something interesting!

It's actually very simple.

He thought to himself and continued, That kid from Feizhou is already a Linchu. Although he is far away from the Demon King of Xia, he is still considered an outstanding person and is qualified to be called a candidate Qilin son.

Don't be frightened by Demon King Xia's record of shooting down Huang He. In my opinion, Huang He's defeat was due to his own insensitivity and carelessness. Second, Demon King Xia was too shrewd to attack the enemy without being able to defend himself. He accurately grasped Huang He's veins. , If Huang He had been prepared, he wouldn't have suffered such a disastrous defeat.

and……

With ridicule in his eyes, Wu Tong lengthened his tone: Excluding the 'food tyrant' part of the Xia Demon King's cooking skills, the remaining 'food meaning' is at best a new dragon chef, and the food meaning is not strong enough. He said in The Center of the Earth The reason why the Meat recipe has such a strong appeal is simply because it borrowed the light of Bei Fairy's 'Kikuxia-chan'... Humph, what a great idea and trick, it only took me these two days to figure it out!

Kong Chun still had a sullen face.

Wei An said indifferently: Wu Tong, what exactly do you want to say?

It's very simple, I think you should give two vetoes when the 'right' time comes.

As for whether it's suitable or not, it's up to you. I think the dishes he presented are untenable and will most likely not meet the standards of normal dragon-level dishes. There are too many points to attack.

After saying that, Wu Tong stopped observing the expressions of the two of them. With a faint smile on his lips, he left the side hall with his hands behind his hands.

At the same time, in the broadcast, Xia Yu also returned to the hall from the food warehouse, and the camera that followed him step by step showed that he was on a corridor in the Baiyu Building.

soon.

Xia Yu's busy figure can be seen in the simple kitchen in the hall on the ground floor.

Wear white gloves and kill fish.

Do you want to go back to plainness? Xia Yu simply complied with Zhu Ji's wish and slaughtered live fish with the most basic kitchen utensils and knife skills without using any broken jade knife, ice soul knife, or seven-star broken saber.

First, make a cross cut along the carp's back and on both sides of the carp's spine.

Make five to six cuts across the body of the fish, with the knife edge about 1 cm deep. This is done to marinate the fish for flavor and presentation. Furthermore, it prevents the fish skin from cracking during frying and keeps the ingredients intact. Beautiful.

Salt, pepper, minced ginger and green onion...

White wine mixed.

Spread the ingredients evenly on the fish body and abdominal cavity, Xia Yu clapped his hands, locked the whole fish into a small freezer, and refrigerated it for 30 minutes.

Since it is a very regular and common ‘sweet and sour fish’, the next step is to make a sauce with tomatoes and pineapples.

This basic thing is very simple for Xia Yu.

In the blink of an eye, it was time to fry. Xia Yu carefully wiped off the pickled debris inside and outside the carp, such as minced ginger and green onions, and patted the fish with dry powder from the inside out.

Pssssssss...

When the whole carp was immersed in the boiling oil pan, everyone was shocked to find that Xia Yu was holding the carp's tail with one hand, folding it almost in half, and tilting the tail toward the head, and such a fish The jumping position is fixed when the fish meat is gradually fried until it becomes crispy and steaming.

Ever since, the carp was taken out of the refrigerator and fried. In just a few minutes, it turned into a delicacy on the plate.