Rebirth as a Cooking God

We worship you, you are the starting point of civilization, you are the pioneer against darkness, you lead us out of the primitive days of eating raw hair and drinking blood, towards maturity and warmth... You are the beginning and end of all food and cooking...

Rather than saying it is a believer's prayer, it is a song of fire!

Praise the flames!

In the desert, over the altar, the fire cloud suddenly surged violently.

It was like a door opened, and a figure covered in flame gauze gradually solidified.

The King of Fire!

A group of people in the square stared at each other in the heat storm. Some people seemed to be worshiping a god, with expressions of awe and piety.

No!

Not some god!

Zhu Qing, Maki-chan, Erina, Dojima Gin, and the heroine all looked at the figures in the beam. Putting aside the flame gauze and other unnecessary decorations, and staring closely at the familiar face outline, relatives and friends wanted to shout out the boy's name.

At this moment, the flames truly created a demon king's throne.

The air was frozen, and the suffocating silence lasted for several minutes after the beam dissipated, before being broken by the dragon-headed red halberd.

Sure enough... it's shining! Zhu Ji's usually majestic face showed a hint of relief.

Yes, luminous cuisine... This means that in this barbecue dish, the ingredients and cooking skills have reached an extremely 'harmonious' level at the fusion level...

The Long Chef judges on the near side had solemn expressions.

Huang He was even more half-conscious, his facial muscles extremely stiff. A luminous dish made of fantasy ingredients such as 'Wine Camel' and 'Rock Alpaca'? Why can fantasy ingredients shine directly?

Everyone, wait a minute-

The 'Grean Wolf Knife' was still in his right hand. Xia Yu did not put down the knife and swung the knife again at the prostrate roasted camel on the dining table. Puff, puff, puff, with the overlapping sword lights, there were circles of steaming grilled meat. Breaking away and looking at these barbecue rings from the side, the meat layers are distributed like the rock layers of the earth's crust, and the outer layer is the driest camel meat.

The second layer is relatively tender alpaca meat.

As for the roast chicken on the third floor and the secret garden on the fourth floor...

Xia Yu smiled in his heart, the secret of the recipe is here!

Please use!

The BBQ feast has been finished with cutting, making it easier for diners to access. Xia Yu put away his knife and took two steps back. He said to the dragon chefs who were looking at each other in confusion, Don't be polite, everyone. Barbecue in a circle. I recommend eating it with your hands. Of course, you can also use a knife to cut the meat. In short, you can eat it freely. , everyone is free to do whatever they want.”

Then we're welcome...

Li Wannian was the first to roll up his sleeves without wearing gloves, so he grabbed a round of fragrant barbecue and took a bite. The first bite was camel meat.

Camel, in Xia Yu's recipe structure, plays more of a protective and pickling role.

Perhaps the meat of the 'Wine Camel' is delicious, but it has too much charcoal flavor, the meat has a mixed flavor, and after being roasted over a high fire, the texture is not perfect. Li Wannian frowned, That's it?

He couldn't help but be disappointed.

After taking several big bites, the more I ate, the more I ate. Finally, I got to eat the second layer of ‘alpaca meat’. Li Wannian took a bite, and suddenly two jets of hot air came out of his nose, and veins appeared on his face, What's going on? It's so soft. It's softer than any barbecue I've ever eaten in the past!

Wait a minute, I understand. No wonder it's called a 'Wine Camel'. The wine stored in this camel's hump has been barbecued and seeped into the deepest part of the barbecue! The scene of the previous bonfire appeared in Li Wannian's mind.

Yes!

Why do you have to use the Tianxiong Flame Wheel cooking skill to swing a huge roasted whole camel? To put it bluntly, the leader of the Li clan, Li Wannian, who was already known for his special skill of 'exploding flames', definitely believed that Xia Yu had a thousand ways to roast a camel, so why use the most labor-intensive and mind-consuming method.

The reason lies in this wine!

No wonder! Li Wannian exclaimed, When Ancestor Asia created the recipe for Tianxiong Grilled Herring in the past, they used the Tianxiong Flame Wheel technique to penetrate the herring deepest layer by layer with sauce and heat. The spine!

You, you are actually on a huge camel...and there are several layers of barbecue...recreating the perfect 'Tianxiong Flame Wheel'!

Li Wannian was shocked.

Xia Yu said calmly: That's why I didn't prepare any condiments before grilling.

Facing the camera, he grinned: Have you seen how I sprinkle salt and crushed ginger on camel meat, mutton, chicken, and pigeon meat? In my recipe, these barbecued meats do not require extra marinating. No need for extra condiments!”

Condiments and sauces are usually not the same concepts in cooking.

Oil, salt, and pepper are condiments, that is, seasonings. And sauce is condiment.

ah--

The expressions of the crowd in the square were shattered.

Bang, Huang He, who was near the dining table, staggered even more when he heard this. He stared at the huge barbecue dishes on the table in disbelief, Not even the most basic salt? What a joke!

Xia Yu smiled slightly: You pursue the original taste, but I also have the original taste.

Xia Yu specially found a dinner plate and used a knife to cut off a few pieces of squab meat. Instead of using camel, alpaca and chicken meat, he only took the core meat stained with the mysterious sauce. He handed the plate to Huang He, What? So, do you want to try some?

the other side.

The gluttony of the Dragon Chef jury is underway.

There are indeed no other condiments!

Not to mention cumin and chili pepper, not even salt... It's a very pure barbecue, but why, my mouth can't stop at all, hiss, it's hot, it's hot!

Eating layer by layer, Yan Qi and Xia Qing stopped when they were about to eat the core secret garden.

They looked at each other with their mouths full of oil, and their tongues were cleaning the inside of their mouths. What was strange was that their mouths were filled with the sweetness of wine without any greasy taste.

Sauce!

The two of them looked at the squab meat stained with dripping water, and their strong appetites were once again released from their eyes.

Softer.

The deepest layer of pigeon meat is protected by layers of chicken, alpaca, and camel, so it is not affected by the smell of charcoal barbecue. In terms of taste, it is already perfect.

Moreover, it is not just the taste of pigeon meat, but the several types of barbecued meat that I had eaten before seem to be reviving in my mouth.

The flame altar reappeared, and there were chickens, camels, alpacas on the altar...

They are all burning with flames...

His face twitched due to the torrent of reviving taste, Yan Qi chewed the barbecue in his mouth, and his pupils were flashing with hot flames: So that's it, this squab is the 'heart' of this barbecue dish, the squab coats the chicken, The chicken lassoes the alpaca, the alpaca lassoes the camel... The 'Tianxiong Flame Wheel' is used to rotate and swing, causing the wine from the camel's hump to penetrate layer by layer. At the same time, the smell of the outer layer of barbecue follows the seepage. The juices flow together to the deepest part of the abdominal cavity, thus forming a very complex 'pickling' for the squab!

That's right!

The old man Xia Qing's eyes widened and he said: ...The rich gravy that carries the flavor of the ingredients penetrates into the squab, and the sauce that already exists in the pigeon's abdominal cavity fumigates the entire barbecue dish... The smell is incredible!”

Hey.

His clothes burst open.

Not only Xia Qing and Yan Qi, but also the Dragon Chef jury, everyone who tasted the secret squab meat was already in a state of 'clothes torn'.

Well!

In the end, the dragon head Zhu Ji also burst into tears.

In the live broadcast, a group of old men were half-naked. Moreover, these old men were all burly, and the scene was shy and full of mysterious philosophy.

Huang He's heart shrank when he saw the jury's clothes were torn.

this……

Luo Tiangang in the audience was dumbfounded.

Why! !

Xia Yu's hand still maintained the posture of passing the plate, So, give it a try!

The smile on his face now seemed inscrutable in the eyes of Master and Disciple Huang He.

A remote mountain village in mainland China.

In a private house, Wei Zhong, who had retired to his hometown, was watching the TV and said in a daze: ...How long has it been since then? Has his cooking skills already risen to a big level?