Rebirth as a Cooking God

Qi Qingyan handed the microphone to Huang He who had finished his work: Excuse me, Mr. Huang, why did you choose the cooking method of 'stewing in water'?

She couldn't help but glance at the pressure steamer placed on the stove.

Huang He answered unhurriedly and raised three fingers: There are three reasons!

The first point is time. It is normal to spend three or four hours stewing soup, but the default time for the cooking competition is 2 hours. To present a soup with sufficient heat and deliciousness within this time, high-pressure stewing with water is the best The selection is completed in about 40 minutes to an hour.”

Second point, stewing over water, uses the boiling juice in the inner pot to heat the ingredients. While the soup is not easy to evaporate, the ingredients can be protected from damage to the greatest extent because the heat is uniform and the maximum temperature is stably controlled below 100 degrees Celsius. , to keep it authentic.”

The third point is that the soup stewed in water is clear and rich. The color of the soup is an indispensable part of high-end soup. This is the creation of color!

The famous chefs present nodded their heads.

All I can say is that he is worthy of being a veteran Chef Long, who speaks slowly and thoughtfully. After Huang He explains it like this, laymen who don't know much about cooking will suddenly realize, oh, it turns out that stewing in water has so many benefits. Many viewers can also imagine why high-end soups are usually clear in color but rich in taste.

Qi Qingyan took a sneak peek at the barbecue venue surrounded by fire, and continued to ask: Mr. Huang, what do you think of Chef Xia's barbecue recipe?

Huang He was expressionless: It's just nonsense——

Well!

Everyone was stunned.

Nonsense? The microphone in Qi Qingyan's hand slipped.

I know his recipe. It is a famous state banquet dish in Arab countries, roasted whole camel. Huang He sighed, stuff the lamb into the belly of the camel, stuff the chicken into the lamb's cavity, and stuff the squab into the chicken's belly.

Who said that the famous dishes of the state banquet must be linked to the level of the recipes? Just take the recipes from other countries without much localization and improvement, and just use them casually in the cooking competition. It's not nonsense. What?

Qi Qingyan was surprised: Those two fantasy ingredients, 'wine camel' and 'rock alpaca'...

Huang He's tone dropped and he said coldly: That's why I said he was fooling around!

No recipe can be filled with fantasy ingredients hastily and be called 'improved'!

Speaking of this, Huang He's face twitched vaguely.

This sentence can be described as Huang He’s recent experience in thinking about ‘pseudo-god ingredients’. With Long Chu's vast and substantial cooking experience, he has gone through a series of cooking techniques over and over again for the frog meat, including stir-frying, deep-frying, stewing, stewing and stewing. , I tried and practiced it countless times before I could summarize a recipe, and my control over the ingredients was appalling.

Therefore, Huang He's nonsense evaluation is definitely based on his own painful experience and is not a mindless rant.

But Huang He made an empiricist mistake here.

You know, people are never equal. Huang He applied his experience in controlling fantasy ingredients to Xia Yu's head and selectively ignored a series of classic recipes from Xia Yu's past.

Doesn't this show from the side that Huang He is proud in his heart and will never admit that he is weaker than a bastard in any aspect.

Hear the words.

A group of people from IGO and the Food Club looked at each other with speechless and playful looks.

Lin Qingfeng literally had the word haha written on her face. She smiled lowly at her son Chen Yang beside her and said, This old fool, he has already lost!

Chen Yang was shocked. He looked at his mother's expression and found that Lin Qingfeng didn't seem to be joking.

Take a deep breath!

Looking into the raging sea of ​​fire, a thought suddenly appeared in Chen Yang's mind:

Young man, Dragon Chef?

His mouth went dry immediately, and he was even frightened by himself.

after an hour.

clang!

The final bell rang throughout Baiyun Pavilion.

Help— a steady voice came from the still-flaming coal pile, Put out the flames!

Nakiri Thistle and several men in black who had been waiting for a long time were holding fire extinguishers. For a moment, the sound of snorting and white smoke spread.

Huang He, who was waiting in front of the pressure steamer with his eyes closed, suddenly opened his eyes, a flash of lightning flashed in his eyes, and quickly put his hand on the pot lid.

at the same time.

The sound of chains!

After the boom sound, the flames and smoke dissipated, and a huge barbecue camel was in the eyes of everyone and in focus of the camera, with grease boiling on the surface.

No matter from which angle you look at it, the whole camel that has been thoroughly roasted is golden in color, like a work of art carved by craftsmen, with no flaws to be found, and the heat is amazing.

Perfect!

Yan Qi and Xia Qing looked at each other.

Hey, even though I've seen the fire without blind spots many times, roasting a whole camel and controlling the flames so perfectly can only be done easily by him who has caught up in the footsteps of his ancestor Yakan.

At the seat where the Five Chinese Shows were gathered, Li Han sighed to himself.

Ding dong!

Xia Yu's heart skipped a beat when the system prompt sounded. Just when he was about to check the message, a burst of cool air seemed to form a strong palm, pushing away the heat from his roasted camel and hitting his face. Come on!

This is... The moisture overwhelmed him.

Huang He took the blame.

The cover is suspended in mid-air, and under the cover, the mist is steaming, like a fairyland.

Xia Yu looked at it and couldn't help but feel frightened.

The sound of rushing water.

There is a giant turtle in the misty river and lake, breaking the water surface and climbing ashore following circles of ripples. This turtle is covered in moss green, and its back is covered with algae.

The flapping of wings.

A crane with white feathers and a crimson crown suddenly fluttered down from a rock on the bank.

The scene of the turtle and the crane making Xia Yu feel dazed. He closed his eyes suddenly, then opened them again, and all the scenes disappeared. Xia Yu stared at the stew pot on the steamer, The turtles and cranes are fighting, the turtles and cranes are singing together... Is this Huang He's longevity soup? Turtle and crane longevity soup?

He took a slight breath and looked back at the small table in front of him.

The whole roasted camel is lying on the table, its limbs are bent, and the whole body is crawling towards the big tray underneath.

Will you lose?

Xia Yu felt that he was too calm. There was no abnormality in his heart, the beating frequency was completely normal, and there was no sign of any blood pressure. He couldn't help but laugh to himself what was wrong.

You are about to start the final tasting competition with a dragon chef, so you should be extremely excited.

Things have come to an end.

The fire in my heart suddenly went out. Xia Yu couldn't help but smile and said to himself: So, it doesn't matter whether you win or lose?

Without even looking at the system information, he knew it was good news.

Nothing more, just an intuition.

When you think that everything is perfect and there is no room for evolution, doesn’t the recipe just appear?

Let's serve-!

Xia Yu nodded to Qi Qingyan.

At the same time, Huang He also took out the bronze stew pot and placed it on the table.

Qi Qingyan announced with a trembling voice:

The cooking session is over.

The next step is the evaluation phase that determines the outcome -

I have a guest list here, and I will invite these guests to be the public judges below!

The second update has been sent, and I will try to finish writing this plot tomorrow.