Rebirth as a Cooking God

new task?

Xia Yu was surprised and opened the mission log. Sure enough, the title of the mission had already summarized the content.

There is never a one-size-fits-all sauce.

Even with the perfect name Kikishita Sauce, it cannot be suitable for all dishes. After all, some dishes need to be eaten with sauce, and some don't.

He was looking for a dish that matched Kikishita-chan.

Well, in other words, Kikishita-chan needs to be a piece of the puzzle, a part of the complete recipe.

Is it a reward...

Xia Yu's eyes narrowed slightly, staring at the super reward displayed in the log text, and murmured hungrily: I remember the last time the super reward was opened, it was when I was creating the Gold Inlaid Jade recipe, right?

The difficulty corresponds to the reward. In this way, the system almost marks the difficulty of the task.

No less than recreating a classic recipe!

Super reward, golden spar will be released?

This point is enough for Xia Yu to devote all his energy to pondering.

…

While he was away, Shinju went downstairs and continued to provide 1 unit of Kikishita-chan every day.

Before leaving, Xia Yuyou asked Zhu Qing to keep the sauce produced on the well table for him every day. He found Zhu Qing, and soon a bunch of different Kikushita sauce were placed on the kitchen table.

In fact, there are many kinds of Kikuxia sauce.

The most straightforward explanation and evidence is that the text recording the recipe of Juxiajiang is half a book, which is the booklet that Shaoan gave to Liu Pleiades in the past.

Um?

Xia Yu was testing the sauce. Let's number the sauces according to their colors, from dark to light. This No. 1 sauce has a strong seafood flavor. When cooking, a lot of fresh ingredients should be put in it. It is typical. of hoisin sauce.”

Sauce No. 2, mango flavor? In short, it has a rich fruity and refreshing flavor.

The bottles and jars on the table may not be able to represent the whole picture of Chrysanthemum Sauce, but some typical ones were picked out and divided into categories. Xia Yu silently held a pen and made a small-stage research summary.

The types can be roughly divided into: hoisin sauce, chili sauce and herb sauce.

The representative of seafood sauce is Sauce No. 1. Xia Yu tasted it repeatedly and found out that the main seasoning is fish sauce, but other auxiliary seasoning ingredients are more complicated, including the most basic rice wine, soy sauce, and rock sugar, which may consume fuel.

According to the general uses of fish sauce, this No. 1 type of Kiyoshita sauce is used to freshen and remove the fishy smell, adding aroma to steamed river seafood dishes.

Xia Yu marked this in his book.

Type 2, the 'chili sauce' type of Kikuxia sauce, is the most complicated, with six or seven bottles of this type on the table.

Among them, Xia Yu's favorite is a bottle of sauce made with pineapple and millet pepper as the main ingredients - pineapple gives the sauce a sweet and sour taste, is not greasy, and tastes extremely refreshing, while mustard, onion, millet pepper, etc. Waiting for condiments will make the taste even better.

As for the No. 3 type of vanilla sauce, it is just a general summary. There are ice-sweet and refreshing fruit flavors based on lemon and fresh ginger, as well as mushroom sauce. In short, Xia Yu uses sauces with herbs, fruits, and spices. , all fall into this category.

Tsk!

Taste and rinse your mouth repeatedly.

Xia Yu felt that his tongue was almost numb, so he finally put labels on the Kikuxia-chan on hand and put them in the cabinet.

He had the last bottle of sauce on hand, labeled BBQ Sauce.

Speaking of which, Fairy Bei is really a crazy sauce expert. Half of the notebooks she left to her son are all about how to make Kikuxia sauce. Doesn't that mean she is a chef who specializes in sauces? Or maybe? Said, Fairy Bei's area of ​​expertise must have sauce. Xia Yu scratched his chin.

I just felt that the fog that enveloped the fairy had dissipated a little.

ah.

It turns out she is a sauce expert.

Xia Yu thinks this character is quite interesting, and from these wonderful Kikishita-chan, it is not difficult to get a glimpse of the wonderful inner world of the female chef.

Moreover, from the hints of Western food in some sauces, such as a bottle of 'Red Braised Seafood Sauce', we can also know that Bei Xiannu has learned both Chinese and Western knowledge, which was extremely rare in that era a hundred years ago.

However, after much discussion, Xia Yu liked the bottle of BBQ sauce the most.

The cap of the bottle was not fastened yet. When I lowered my head and smelled it, my nose was filled with the aroma of garlic.

This is undoubtedly garlic barbecue sauce.

The reason why it was labeled barbecue sauce was because Xia Yu had already decided how to use it.

Let's give it a try. Anyway, the task doesn't limit what type of sauce I want to use. Just pick the one that I like the most, the easiest, and the clearest idea. Maybe I will have research results in a day or two.

Xia Yu closed the door and concentrated on research.

Jingchu, Baiyun Pavilion.

Dong Dong! Luo Tiangang knocked on the door. After a long time, the closed door opened with a click. Huang He walked out with a tired face, only to hear Luo Tiangang say to him: Master, Senior Brother Wei is already awake.

After returning from Outer Mongolia, Huang He had been in seclusion for two days.

woke up?

Huang He nodded expressionlessly, Where are the people?

As soon as I asked, I saw a letter from Luo Tiangang, This is a letter from Senior Brother Wei. He, he has decided to completely retire.

Tear!

Huang He didn't even look at the letter. He folded the envelopes, tore them into pieces, folded them again, and tore them again.

Snowflake-like debris littered the ground.

Inform everyone in Baiyun Pavilion that from today on, Wei Zhong will be removed from Baiyun Pavilion. I, Huang He, have never accepted a disciple named Wei Zhong. The cold words made Luo Tiangang lower his head.

When the door closed, Luo Tiangang opened his mouth when he saw Huang He closing the door with his backhand and sealing himself in the kitchen again.

Denmark, IGO headquarters.

The Three Wise Men meet in the Court of Miracles.

‘Scalpel’ Karl placed a small plate of fresh sashimi on the table. It was a few slices of bright red meat, thin, each slice had a slight twitch.

oh--

Sage Amor raised his eyebrows and said, Karl, have you made the GOD dishes yet?

Karl smiled and said nothing.

Bastian, the third sage, glanced at the 'Master of Fire' Amor, and laughed and said: Amor, how about it, I guessed that your fire can't capture GOD!

It's not that it can't be conquered, it's that God is too valuable and you can't use any fire skills at all! Amor said depressedly.

In fact, Karl and I both discovered that the most suitable way to cook the 'god' we hunted this time is to eat it raw! Sashimi! Bastian's words were full of information.

This is not the first time that IGO has hunted for ingredients with the name of ‘god’.

This is not the first time these three sages have studied ‘god’.

With my sword skills, this sashimi is about 60% complete. Karl shook his head with regret in his eyes.

Is your full strength only 60%?

The two sages looked at each other in surprise.

Well, sashimi dishes are indispensable for sauce. I have perfected my knife and knife skills. The missing 40% of completion is the sauce! Karl asked the 'seasoning master', Amor , what about you, your sauce research progress...

Amor said solemnly: I have no clue at all!

If you want to use the most delicate and high-quality part of the tongue to make sashimi dishes, the melody of no sauce can echo the huge torrent of life...unless...

Unless what? Karl and Bastian cast nervous glances.

The king-level perfect sauce!