Rebirth as a Cooking God

Defeat is definitely necessary, but how to do it, Xia Yu is working hard for it.

If a dragon chef is easily defeated, how can the dragon chef become a national treasure giant panda in the eyes of society?

Yes.

It is no exaggeration to describe that in this generation, every dragon chef is a national treasure.

Although there are many Dragon Chefs in Greater China, and they are second to none in the world, they are not as good as Dragon Chefs. For example, if Huang He, whom Xia Yu wants to slander, changes his nationality and joins Neon or Europe and the United States, he will immediately receive super high-standard treatment as a national scholar.

What's more, Huang He was not only the leader of Baiyun Pavilion, but also served as the chief instructor of Baiyu Tower in the imperial capital for more than ten or twenty years. He was famous both domestically and internationally.

all in all.

Xia Yu would not engage in war rashly before he was sure of victory.

night.

After having a night chat with Maki-chan, Xia Yu also felt that he was a mediocre person.

Maki-chan is very sensible and well-behaved.

In fact, he didn't need to tell Maki. He secretly used the [Awakening Card] on the target in his heart alone. This way, even Nakiri Erina herself might think that she had an epiphany.

But Xia Yu didn't do that.

It turned out that, unknowingly, there was a shadow in his heart that needed to be cared for.

Xia Yu dared to say that he had expelled all the mental memories of his predecessor, so now he suddenly realized it and smiled. No one could say anything about feelings. Let it take its course. Everyone is still young.

Go to Nakiri Erina's bedroom.

Hey, the door to the bedroom was open. Xia Yu stepped lightly, walked to the side of the door, and looked in. He found Erina in front of the desk, sometimes frowning, sometimes writing quickly, obviously designing a new recipe.

Xia Yu quietly took out a card.

[Awakening Card] (Gold): Gives the target any ability of Food Master or Food Yi.

Food lord.

Or food meaning?

After a slight hesitation, Xia Yu said to the system: Food Overlord Route!

Ding!

Suddenly, the card turned into flying light at his fingertips, like a golden butterfly, flying towards the girl in front of the desk.

Um?

Nakiri Erina looked up with an expression of shock and shock.

Why are you so sleepy all of a sudden? She covered her forehead in distress, put down her pen and walked to the big bed without taking off her shoes. She just lay down and fell asleep, her breathing calming down in just a second or two.

Target gourmet cells are activated, 1%.

After completing the activation, the target is the special food hunter.

Acquire abilities - simplify the processing steps of special ingredients.

Seeing the system text, Xia Yu smiled as expected.

The ability of the Food Master system is based on the power of cells in the body. Therefore, the prerequisite for obtaining the ability is to have gourmet cells!

It is also impossible for the system to forcibly give Erina abilities.

In this way, it is necessary to give the cells power and the ability to dominate food at the same time. This is undoubtedly a loophole that kills two birds with one stone!

Xia Yu praised his wit and quietly closed the door, The ability to simplify? He took two steps and suddenly stopped, Is it for the processing of ingredients? So GOD ingredients, can Erina 'simplify' them for me? …”

Heart pounding.

…

The next day.

Ju went downstairs to the small kitchen, and Xia Yu held her cell phone in front of her.

This is a video call. On the other end, Isshiki Hui is holding a mobile phone and standing in front of a delicately decorated seafood restaurant in Xia's Shopping Street. He asks Eizan Ezuya who is following him: Eisan, this is it, right? ?”

If the boss is referring to the restaurant that sells bullfrog sashimi, that's right.

then.

Isekhui and Ruishan entered the restaurant. Through the real-time video on their mobile phones, Xia Yu found that there were quite a lot of customers in the restaurant, and he did not expect the miserable business situation of the restaurant to be sparse.

Japanese-style restaurants emphasize that the chef and the guests are face to face, so the open bar almost spans the entire store.

Chef Yanagihara! Eishan shouted to a middle-aged man at the bar.

Director Eizan?

Chef Liuyuan handed over the work at hand to the young disciple, wiped his hands with a rag, walked over and said with a smile: You are here to come and visit me in person. Do you have any important news to announce?

Ruishan shook his head and stepped aside. Isekui stepped forward with a smile, found a chair and sat down, and handed the mobile phone to the middle-aged chef.

Picking up the phone, Yanagihara was surprised to find that he was on a video call. When he saw clearly who the young man in the picture was, Yanagihara's hand shook and he simply dropped the phone on the bar.

Chef Xia, Xia! Yanagi Yuan picked up the phone with a respectful look on his face.

Hello, Chef Yanagihara.

Xia Yu smiled slightly and detailed the reason why she was looking for him. Liu Yuan was startled after hearing this.

You want me to perform bullfrog sashimi?

Chef Yanagihara laughed and said, It's simple. I inherited my skills from my grandfather. I have known how to handle bullfrogs since I was a child. I have slaughtered not one hundred thousand but tens of thousands of bullfrogs.

He gave a few instructions to a cook, who turned around and left. After a while, he came back with a net. Inside the net were two bullfrogs bigger than an adult's hand.

These two big bullfrogs are still alive.

This is the largest bullfrog in our store. We have a stable breeding supply chain and strict testing procedures before shipment, so we don't have to worry about parasites...

The middle-aged chef grabbed one of the giant frogs, held it in his hand, and even moved closer to the camera on his mobile phone to show Xia Yu the ingredients.

The cook handed him a knife.

The Japanese chef in the sashimi shop has a special Japanese-style kitchen knife.

In fact, to judge whether a Japanese food shop is professional enough, you only need to look at the knife and knife skills of the Japanese food chef.

In Yanagihara's hand was a sashimi knife with a blade slightly wider than a fruit knife. He held the knife in his right hand and grasped the giant frog tightly in his left hand. While the little thing was still kicking its limbs in mid-air, the long and narrow single-sided blade stabbed in with a sneer. The location behind the bullfrog's head.

If this position is divided by human body parts, it should be the end of the neck close to the body.

Huh? Xia Yu noticed a detail. The downward cutting blade deliberately avoided the forelimbs under the abdomen.

laugh!

The small blade disappeared, and when Yanagihara pulled out the knife again, the giant frog's internal organs suddenly poured out from the gap. The middle-aged chef calmly grasped the viscera with one hand, easily pulled it out, and then showed the empty abdominal cavity of the bullfrog to the camera of his mobile phone. Show it to Xia Yu.

The next step is very simple. A piece of skin, from the gap to the hind legs, is done in one go, very complete.

After that, it's probably a matter of cutting a section of the bullfrog's smooth flesh into small pieces of sashimi meat.

Put ice cubes on the bottom of the serving bowl, then add lemon slices and other ingredients to the plate. In just a few minutes, a plate of bullfrog sashimi, a very classic Japanese dish, was placed in front of the camera of the mobile phone.

It is worth mentioning that the bullfrog's head and forelimbs are not skinned, so they have slippery green skin.

This small half of the body is in the bowl, struggling and moving.

The bullfrog's black eyes were still blinking.

Although the bullfrog is dead, the contraction reaction of the nerves and muscles makes the food appear to be still alive, as if it is trying to escape from the bowl. The scene looks naturally bloody and cruel.

What do you think, Chef Xia? Liuyuan said with a smile. He intended to show off his skills in front of the famous Demon King, and he was very cooperative and hardworking.

Um……

Xia Yu stared straight at the frog's predecessor in the bowl, which seemed to be still alive, without answering.

Beep.

The video call ended abruptly.

Yanagihara looked at the blacked-out phone screen and was startled. Then he smiled and said to Isshiki Hui and Eizan: This plate of bullfrog sashimi can't be wasted. You two can try it, and it's free of charge.

After saying that, Yanagi Yuan turned back to his work.

Yishekhui took a piece of bullfrog meat and served it with soy sauce. While eating, he said, I hope Professor Xia can make some connections.

Ruishan looked confused, Maybe the lecturer's restaurant in China is going to serve a new dish? The main ingredient of the new dish is bullfrog?

Who knows.

Isshiki Hui smiled brightly: Come on, Ruisan, you can eat it too, it's delicious!

The two of them turned a blind eye to the struggling frog body in the bowl.

If one's heart is so easily touched, one hesitates when killing, and one is not decisive enough, then one's journey as a chef may end here.

The road of chefs is the road of killing.