Rebirth as a Cooking God

The esophagus, trachea, and two veins were all severed!

Singer hissed and gasped, stood up and stared at Xia Yu, You, you are quite courageous, young man.

The hunters around who thought they were old men also had exaggerated expressions.

The 'rock alpaca' is used as food after all. No matter how hard it is, from the moment it is slaughtered as food, it has the delicate properties of food.

Is it difficult to cut four pipes with one knife?

Almost every hunter present had courage beyond common sense. Some of them could dismember the 'rock alpaca' into five pieces with just one fist. However, the quality of the ingredients and meat that had been smashed was beyond recognition.

Therefore, power requires skill to harness.

Xia Yu demonstrated such exquisite slaughtering skills in public, proving that his control over strength, limbs, and even kitchen utensils had reached the pinnacle.

Shun Kaneda was also speechless. He stared at the bloody hole on the alpaca's neck. This hole was located just below the Adam's apple. It was not far away and was very close to the Adam's apple.

Because the trachea and esophagus are under the Adam's apple, if the knife is slightly biased by just one centimeter when cutting on the Adam's apple, it will be impossible to 'cut off all four limbs'. At least the trachea and esophagus will be cut off, and the livestock will struggle, which is quite difficult. pain.

Looking down at the alpaca lying limply on the ground, but without any screams or struggles in pain, and still looking at him with his eyes open, Kaneda Shun couldn't help but give a thumbs up: Your butchering method is very halal!

The Mongolian woman Uzhina said in surprise: Is this a ***-style slaughtering method?

Give mercy to animals with one knife... Tulip nodded, Quickly cut the pain nerves under the cortex, which is equivalent to anesthesia. Then, cut the jugular meridians to interrupt the blood supply to the alpaca's brain and starve the brain cells of oxygen. This thing is natural I lost my sense of the outside world.”

She knelt down and touched the alpaca's head. The alpaca, which had been glaring at everyone before, became very dumb. It stared wide-eyed and showed no reaction to the hand touching its head. It was quite cute.

Halal slaughter? What the hell is this...

Xia Yu was distressed by the 20-point durability loss of Grean Wolf Sword, but unexpectedly his ears received a bunch of professional-looking discussion voices.

Hey, he tried hard not to laugh out loud. He never understood what this thing was, what kind of ***-style slaughtering method it was.

The current kind of slaughter is just a natural pursuit and improvement after accumulating experience to a certain extent. At least, compared to the method of slaughtering by puncturing the heart with a sharp instrument and then bleeding, Xia Yu is confident that his method of slaughtering is more compassionate and kind to the animals. , it can also drain the blood from the livestock body to the greatest extent!

You know, no matter what type of livestock, blood always carries a lot of bacteria.

Moreover, the cleaner the blood is drained, the more delicious and high-quality the meat will be!

Do me a favor——

Xia Yu turned to Kaneda Shun and said, not polite at all.

The two of them worked together to hang the mythical beast, whose brain was deprived of oxygen and turned into a cute creature, on a steel frame. A basin for collecting blood was placed on the ground.

The mythical beast is not dead yet. It is in mid-air, moving its limbs, and its body muscles are still contracting. As a result, more blood flows out along the gap in the neck during this muscle movement.

Compared with the alpaca on the other steel frame, which was unconscious and unconscious, like a corpse, the bloodletting efficiency on Xia Yu's side was obviously higher.

The smile disappeared from Singh's face.

Maria, the female chef, glanced over, her face tense.

She felt threatened and started to get nervous!

Soon, the blood was drained and the hot water was boiled.

At this point, Xia Yu also knew how to dissect the mythical beast, which was similar to the method of killing a sheep.

First, he used a knife to completely cut open the alpaca's throat and dug out the tube leading to the intestines. Xia Yu carefully tied a knot. Otherwise, he would move the sheep carcass and the undigested food and feces in the intestines would pour out. What a disgusting scene.

When peeling the skin, we start from the sheep's feet and do it purely by hand. Then we get a whole sheepskin and hang it on a leather rack. Needless to say, the process is bloody.

Cut open the belly and remove the internal organs.

Cut off the head.

At this point, the slaughtering was basically completed. Xia Yu wiped a layer of sweat from his forehead and glanced at the female chef. He was a little slower and was removing the internal organs, about 5 minutes behind. He turned around and picked up the machete-like Ganlang Sword, and at the same time said to Kaneda Shun: Help me make charcoal to make a fire——

Since it was a private exchange and discussion, the assistant cook was naturally allowed to exist. On the other side of the female Lin chef, it was Singer who rolled up his sleeves and buried himself in making a stove of charcoal fire.

Looking at the size of the stove, it was obvious that it couldn't be roasting a whole lamb. The recipe was close to roasting lamb chops. Seeing this, Xia Yu secretly breathed a sigh of relief, It seems like she can't come up with a recipe for 'roasting a whole lamb' either!

correct!

Then he stopped Kaneda Shun who was carrying the charcoal bag, and Xia Yu warned, Don't use alcohol blocks to start the fire, use sawdust, and fruit sawdust.

Hearing this, Kaneda suddenly slipped and cast a resentful look, It's fruit charcoal, and it's fruit sawdust... I found the fruit charcoal for you, but where can I find the sawdust for you? I don't have enough time. .”

That……

Xia Yu hesitated for a moment, then turned around and rummaged through his suitcase. There were a few things he needed when traveling, and Morse Oil, which is an excellent spellcasting material, was indispensable. Passing a bottle of golden grease, Use this to start the fire.

Grease? Kaneda Shun's eyes widened. The charcoal smoke is already thick. If you pour oil on it and start the fire, aren't you afraid that it will turn into bacon?

Xia Yu shook his head, Listen to me!

Oil smoke? Morse oil burns without excess pyrotechnics.

Wow!

With the machete in his hand, he chopped down the alpaca carcasses spread out on the table, and harvested four fresh large legs of lamb.

Seeing that Xia Yu turned a blind eye to the meat in other parts of the alpaca after taking the leg of lamb, the hunters looked at each other. Are they planning to roast the leg of lamb?

Roast leg of lamb is a great dish for entertaining guests.

Not to mention the stiffness of the 'rock alpaca' meat itself, even ordinary lamb legs will be tough and difficult to chew if you don't poke small holes with a knife and marinate them with salt, pepper and other seasonings for one to two days and nights. , the taste is also difficult to penetrate deep into the leg meat!

Why did he choose the leg of lamb... Tulip took a breath, her eyes full of confusion, The leg meat of any animal is the toughest, and the fine tendons in the meat are much more difficult to process than other parts. And this is still The legs of the rock alpaca are the hardest area in the body!”

The chefs and hunters present knew that lamb shanks are delicious, but they must be prepared properly.

simplest……

How can he resolve the 'hard' property of meat?

When everyone's thoughts were wandering, Xia Yu showed off a small sharp knife that had never been shown in front of others. This was the Giant Door.

The two newly added seven-star knives that were defeated by Ye Feizhou before were one called Jumen and the other Wuqu. Among them, Wuqu is a bone-cutting knife, and Jumen has a strange style, which is worse than a carving knife. It was smaller. Xia Yu took it and studied it for a while, and finally managed to control it.

Holding a knife, he stabbed the leg of lamb lying across the chopping board!

Tsk tsk tsk!

In the series of sparks, a number of small holes were gradually distributed on the surface of the lamb leg. Xia Yu stabbed the lamb leg all over in one breath. He stopped and looked at the small sharp knife in his hand, grinning, It is indeed used for the right purpose.

The knife seemed to be stabbing the stone, but it was not damaged at all, and the cold light remained as before.

Now you can marinate the leg of lamb!

Xia Yu rubbed the pepper and salt on the lamb leg with both hands while thinking, To resolve the hardness of the meat, just poking the holes is not enough. As for the lamb leg, the technique similar to beating the steak to break the tendons is ruled out, so the only way Work hard on 'knife' and 'pickling'!

Xia Yu's eyes swept over the lamb leg in his hand, and Xia Yu's eyes captured the tough tendons inside the ingredients.

So--

The hands that were rubbing the salt suddenly stopped, and the right hand once again held the Jumen sharp knife. This small kitchen blade with a completely opposite name and shape penetrated deeply into the leg of lamb.

Poof, there was a trace of fishy liquid leaking out.

Kaneda Shun, who was making the charcoal fire, looked up and was shocked by his posture, which looked like he was performing a delicate surgical operation.

soon.

The surgery to cut the thin tendons of the mutton leg was completed. The hard leg meat was soft and soft. Xia Yu was wiping his sweat and secretly feeling lucky that the method was effective when an unspeakable sour smell suddenly erupted not far away, making his heart tremble.

It's vinegar!

Xia Yu sniffed and immediately turned around to see Maria, the female chef, spreading vinegar on some bloody lamb chops on the plate.

Visible changes occurred.

The lamb chops, which were as hard as stones, became soft. Maria picked up one of the pieces and tapped it lightly on the plate. It was not the crisp sound of stones hitting pottery, but the sound of wet meat slapping in water...

Wang Jian—— Tulip looked surprised.

Wang vinegar?

This is obviously the main theme of Maria's marinating. She sprinkles some large grains of salt on the softened lamb chops, and then puts the lamb chop rack on the metal mesh of the oven without adding any spice powder, and grills the lamb over charcoal fire. When the acetic acid evaporated, Xia Yu felt that his gums were soft.

Singer stood by the oven and said proudly to Xia Yu, Tulip and Kaneda Shun: Yes, Wang vinegar is Maria's resonance ingredient!

This is her strongest weapon, seasoning——