Rebirth as a Cooking God

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A group of foreign tourists also loved the environment of Xinju Downstairs.

At first, tourists were very interested in the Chinese-style tables, chairs, potted plants, etc. and pointed at them.

But as time went by, tourists waited and waited, but could not wait for a cup of tea to quench their thirst. They couldn't help but whisper and complain about the quality of service.

thirsty!

Thirsty, I need water!

The foreign young man knocked on the counter with a rather unkind attitude.

ah?

Liu Ying could still understand the simple English words, but she was immediately at a loss and kept repeating the word wait in her mouth.

Not far away, Chen Yang witnessed this scene and asked strangely: Xia Demon King puts such a disciple with little experience in entertaining guests at the counter. Aren't you afraid that the guests will give bad reviews about the service?

There is not even basic free tea, which is really too much.

Moreover, the delicacies on the Xinju Downstairs menu are really not cheap. If the environment were not good enough, the foreigners would have been scared away.

Lin Qingfeng nodded, If you cannot make guests feel at home, it is equivalent to business failure.

The more you run a famous building, the heavier the burden is on your shoulders. If you want to revive a famous building that has fallen into decline, it is no less difficult than building another famous building.

A look of interest appeared in the woman's eyes.

In the Bei Fairy era, Ju Xia Downs became famous for its motherly and friendly taste.

In the era of Liu Jinling and Zhu Qi, it was their first-class strength that established the status of famous buildings in the world!

Now, how can they make a comeback?

A wisp of strange fragrance filled the air, making Lin Qingfeng sniff her nose and say in slight surprise: Is this the smell of almonds?

Well, there's also the freshness of the vegetables... Chen Yang also raised his head.

Liu Jing, as the waiter who served the dishes, carried the tray and placed a plate of dishes on the countertop of the foreign tourists' table. With a smile on her fat round face, she said cheerfully: This is the first dish, please. Slow use--

Very fluent in foreign languages.

She learned skills from her father and received foreign diners not once or twice. At least in terms of receiving guests, Liu Jing's aura blew up the Devil King Trumpet.

Ve-Vegetables?

The foreign middle-aged couple and their children were surprised to see this plate of stir-fried vegetables that was not enough.

That's right! Liu Jing replied holding the tray.

But on the menu, doesn't it say the name 'Shepherd Boy Points to Xinghua Village'? How could it be a vegetable? The foreign middle-aged man was messy and speechless. Perhaps because of his excitement, he became fluent in Chinese.

Huh.

Liu Jing couldn't help but take another look at the middle-aged man. Seeing that he had an academic temperament like a professor, she thought he was a China expert.

Sir, please calm down! Liu Jing explained, This dish is indeed a vegetable!

boom--

The foreign young man who was thirsty and had not been served a drink slapped the table and said angrily: Ha, why does a plate with so few vegetables cost 10 pounds? Isn't it said that Chinese food is very cheap? You know, 10 pounds is enough. I’m going to eat at the Golden Arches twice!”

It seems that foreigners can’t accept the vegetables priced at 86 RMB.

From the buzzword Golden Arches, Liu Jing could also tell that this foreign guy who looked like a middle-aged man's son was also a China expert. At least he was a bit good at converting British pounds and soft currency.

Eat your sister's golden arches!

Before Liu Ying could leave, she saw the foreign young man gesticulating in an excited mood, trying his best to say that the plate of vegetables was not worth the price of 86. She got angry on the spot and put her hands on her hips and said rudely: You compare fast food with classic dishes? Why don't you go to heaven? Oh! Even if you eat a hundred meals of Golden Arches, it’s still not as good as eating a plate of green vegetables from us!

Hello!

Liu Jing's face turned green. She didn't expect that this little devil would explode at a moment's notice, and his small body was like a powder keg.

Customers are God! Liu Jing begged, Sister-in-law, customers have to be coaxed, not scolded!

Bah, bah, downstairs in Xinju, the chef is God! Liu Ying opened up the unparalleled aura of a small universe explosion, waved her hands domineeringly to a table of foreign guests who looked at each other, and said, It's up to you whether you want to eat or not. You can leave, we won’t charge you.”

Liu Ying turned around. In her inner imagination, her aura must be very strong at this time, and her back looks as simple and unrestrained as a chivalrous woman, right?

But as soon as he turned around, his little face wrinkled tightly.

ah!

She almost had the urge to hide in a crack in the ground, hold her head and face the wall. Liu Ying screamed in extreme shame, what on earth was I doing.

However, there was a sentence just now that was Liu Ying’s heartfelt voice.

Customer is God?

wrong.

When Ju went downstairs, whenever these gods tasted her master's dishes, the white wings on their backs would surely turn into black feathers, and they would crawl under the feet of the famous Summer Demon King and be captured from then on.

ha. Thinking of this, Liu Ying put aside her shame and hummed: No matter who you are, you must surrender to the Great Demon King Black Sky!

When Liu Jing heard this, she almost fell down when her sole slipped. What the hell was this?

Just as the foreign family was chattering and discussing the plate of vegetables on the table and wanting to take pictures, a voice interrupted: Sorry to bother you, if you don't want this dish, can you please transfer it to me? How about coming to our table?

The whole family looked up when they heard these words that sounded like New York.

Chen Yang continued to ask with a polite smile: Can you pass it on to us? My mother wants to eat this dish as soon as possible...

Hearing this, the family looked at Lin Qingfeng in shock.

Seeing the hesitation on their faces, the charming woman in cheongsam shook her head, stood up and came over from her seat, pointed to the steaming stir-fried vegetables on the table and said: This dish costs 86 yuan, which seems to me to be very reasonable. of.

Ingredients!

Lin Qingfeng didn't say much, but said thoughtfully: Is this vegetable called 'The Shepherd Boy Points to the Apricot Blossom Village from afar'? It's very interesting. This poem fits the time and the situation.

The whole family recognized Lin Qingfeng and were immediately surprised.

Yeah?

Even the foreign young people with the worst attitude murmured and were finally willing to put aside the portion of the vegetables for the time being. Instead of mentioning them, they took a pair of clean chopsticks and planned to taste them.

Looking at his standard gesture of holding chopsticks, Liu Jingxin said that he was indeed a China expert.

As soon as the chopsticks went down, a corner of the vegetables on the plate was missing, about a quarter missing.

The foreign young man's face twitched, and his mouth moved closer to the vegetables on the chopsticks. At the same time, a layer of confusion appeared in his eyes, ...Why does it smell of wine?

Did you put too much cooking wine?

‘Almond cabbage’ looks no different from ordinary cabbage.

What's more, after cooking, the vegetables have changed beyond recognition. It is normal for this family not to recognize the fantasy vegetables that are more popular today.

However, as soon as the fried seasonal vegetables were imported, the foreign young man screamed, obviously knowing what the ingredients were.

In fact, 'almond cabbage', apart from the strong and bitter almond taste, the hint of wine aroma is also the original flavor of the ingredients.

The teeth chew the vegetable leaves as if chewing the wine leaves.

The smell of wine keeps spreading.

The little brother picked up a piece of meat and a few shredded prunes, put them into his mouth together, and chewed them with the leaves.

As a result, the bitterness turned into sweetness, bombarding the brain with the aroma of wine.

Under the gazes of Chen Yang, Lin Qingfeng, Liu Jing, and Liu Ying, this foreign guy's face gradually distorted, revealing the hunger of a beast, and he opened his mouth and said: Can, can you give me a glass of wine?

Any kind of wine is fine!

Hearing this, Chen Yang and Lin Qingfeng looked at each other.

‘Almond Cabbage’ goes even better with fine wine. This is the common understanding of all gourmet chefs. A foreign young man in his early twenties who orders a glass of wine during a tasting shows that he is an expert.