Rebirth as a Cooking God

There is no progress in the short term on the food spirit matter, but Ju Xia Down's new menu has been completely finalized in the past few days.

Liu Ying contributed a personal specialty dish - Baocai Mushroom Noodles.

Zhu Qing also intervened, and three of her dishes were included in Xia Yu's menu.

As for Xia Yu, almost all the dishes were cooked by himself.

One day in mid-March, the weather was sunny.

Liu Lan, who worked as the chef at Xinju Downstairs, set out from home and rushed to the restaurant early.

However, on the street directly in front of Juxialou, Liu Lan could not move forward.

Dad——

Liu Jing tugged at her father's sleeves and sighed helplessly. Seeing his father's gloomy expression, he knew what Liu Lan was struggling with at this moment. It's just that my father was hit by the Xia Demon King. The new menu has been drawn up, but as a chef, he can't come up with a dish that satisfies the boss behind the scenes. Even Liu Ying is not as good as...

Dad, if you try again, you will definitely satisfy Boss Xia! Liu Jing said, waving her fist. This little fat guy has a round face and a lot of flesh. He is obviously trying to encourage himself with a tense expression, but he gives off a naive feeling.

Liu Lan glanced sideways at her son, feeling funny in her heart.

Yes, when people reach middle age, they have experienced enough setbacks and ups and downs. Why don’t any young people have the confidence?

I will make Boss Xia satisfied! Liu Lan's eyes were firm and she walked downstairs towards Ju who had opened the door.

A little girl happened to come out.

She was frowning as she moved a heavy-looking floor-to-ceiling advertising shelf. The out of business sign on the left side of the front steps of Juxialou was replaced by the little girl and moved back to the store.

Is it finally back to business?

Liu Ying wiped her sweat, and when she heard the voice, she bared her teeth and said to Liu Lan: Don't wait around, Mr. Xia is waiting for you in the kitchen!

Although Xia Yu has repeatedly asked Liu Ying to have a better attitude towards her elders, Liu Ying still doesn't like her uncle very much and often calls him by his first name, sometimes even omitting the title.

Liu Lan nodded, took a serious look at the floor-to-ceiling signboard that said Opening, and led his son into the store.

kitchen.

Huh, Ayu, the inventory of the ingredients has been completed, and the list is here - Zhu Qing wiped his sweat and put down a form on the dining table.

Xia Yu picked up the form and scanned it.

Meat and vegetables are divided into categories, and the inventory is clearly marked.

Vegetables include taro, mushrooms, potatoes, cucumbers...but pay attention to the table. The full names of the ingredients are 'peach taro', 'cream pine mushroom', 'pork potato', and 'banana cucumber'!

The names of the meats are even more exaggerated, such as 'pork from cows, pigs and birds', 'beef from cows, pigs and birds', as well as garlic chicken and beer lobster.

All in all, this list contains a lot of fantasy ingredients that are cheap and popular around the world.

There are even several kinds of basic rice, such as ‘strawberry rice’ and ‘egg yolk rice’.

Xia Yu flicked the document with his fingers and grinned: Almost all the vegetables are transported from Yuanyue Farm, so comfortable!

Meat, with Sage Karl's preferential care, the supply chain is basically stable!

Xia Yu seemed to be staying at home these days, but he did a lot of things.

One of them was a private meeting with IGO Long Chef, Carl Sage.

In a sense, Xia Yu's general strategic direction of running Xinju Downstairs, the so-called lighthouse of the new era, coincides with the IGO organization's strategy of promoting new ingredients to the Chinese community.

The IGO organization needs a trend-setter like Xin Ju downstairs to lead the trend, and at the same time, Xia Yu also needs the IGO organization's huge food resources.

It doesn't take much, just take care of the transportation and supply of ingredients. As for discounts and so on, Xia Yu doesn't insist on it.

Because he is not short of money.

Chef Xia!

Liu Lan entered the kitchen.

You're here. Xia Yu grabbed an apron and threw it to him, then put on an apron herself, Let's continue practicing!

Take it!

He grabbed a round sphere from the vegetable basket in the sink and threw it to Liu Lan, who was just standing in front of the kitchen counter. This is a cabbage with beautiful color. Liu Lan held it in his hand, and there was a strong smell of almonds. He sniffed it, but frowned slightly: The almond smell is too strong. Will the vegetable taste bitter when imported? ?”

Xia Yu exclaimed, You hit the key point!

Cut it open!

Liu Lan followed her instructions and cut the cabbage into two parts with a knife. Suddenly, a stronger almond flavor emerged from the center of the cabbage. This was the original flavor of unbaked almonds. In addition to the fragrance, it was the original bitterness of the core.

Xia Yu pointed to the cabbage heart, This part is the essence of 'almond cabbage'. It is the most tender and delicious, but the bitter taste is also very difficult.

Bitterness? Liu Lan frowned, Before stir-frying, add the step of blanching and scalding it with boiling water. How much can be removed?

It has almost no effect. Xia Yu said.

There was no hesitation in his answer.

How should I put it? Ever since Shouki obtained the talent of Seed of Food Dominance in that game, Xia Yu has been like a shepherd of fantasy ingredients. Any blue-quality fantasy ingredients in front of him can be identified as edible or edible at a glance. The most delicious part, at the same time, he also knows how to cook it perfectly, which is an incredible natural instinct.

Therefore, there is no secret to Xia Yu about blue fantasy ingredients like 'almond cabbage'.

What about the method of making willow leaves?

Liu Lan thought: Willow leaves are bitter, and the bitterness is very difficult to eradicate. The usual method of making it is to boil a pot of hot water, soak the willow leaves in it for about 8 to 10 minutes, then take it out and continue to use cold water. It will be better if you soak it and put it in the refrigerator, it will take about one night...

Boil the willow leaves again the next day, for about 5 minutes, and soak them in cold water repeatedly.

This method seems feasible.

Xia Yu touched his chin and said, But can the bitterness be neutralized? For example, add dried prunes and meat.

While the two were discussing, Ju, who had closed the store for many days but had put on a normal business sign early, went downstairs. At the front door, a customer finally stood with his head peeking out.

These were three or four foreign tourists, blond and blue-eyed, both male and female.

Ju, Ju come downstairs!

The middle-aged man in the lead, speaking a dialect of Chinese, pointed at the plaque.

A car was parked in a public parking space on the street.

This year's new member of the Five Shows, Chen Yang, got out of the car behind a mature beauty.

Needless to say, Chen Yang is a tall, standard young man in his prime.

The woman beside her was wearing a cheongsam that looked very expensive in terms of fabric and needlework. The already mature body, set off by the lines of the cheongsam, becomes even more convex and curvy, especially when you get out of the car and step out, a pair of long legs appear in the hem of the cheongsam... That touch of whiteness and mature and charming charm is simply fascinating. .

This is a very beautiful woman.

What is commendable is that years of experience have added mystery and majesty to her. Even if there are no bodyguards to clear the way, the group of foreign tourists at the door will consciously give way.

Standing at the front door, Chen Yang pointed to the business sign and said with a smile: Mom, it's a coincidence that we are here today!

Looking at the store again, it was empty, with no one on the tables or chairs.

The foreigners behind the scenes were whispering.

This lady, how do I recognize her appearance...

Oh, by the way, American Celebrity Chef Weekly has an exclusive interview with her!

Oh my god! It's Lin Qingfeng!

Listening to the voice, the charming woman wearing a blue expensive embroidered cheongsam slightly raised her lips in a proud arc.

She is Lin Qingfeng.

The chief of the eight giants of the Gourmet Club, it is said that she has reached the dragon level. There have been rumors about her promotion disappearing for a year or two, but it is still unknown whether it is true or not.

Xia Demon King... Lin Qingfeng slowly spit out a title that has become popular in the Chinese food industry recently, her eyes flickering, very complicated, Time and years are really ruthless. He and her children have become famous in the Chinese world!