Rebirth as a Cooking God

…can you declare me the winner?

This inquiry immediately caused the heated atmosphere of the judging panel to turn quiet.

Lan Fengxian pondered for a while, then slowly said: If it were an ordinary halberd, an ordinary opponent, you wouldn't be able to show off your unique skills. Of course, if your opponent is even a top chef, You can also put the final word on this classic of three steams in one and the secret of steaming, and let me, including the other four fellow judges, unanimously declare your victory!

Suddenly, the venue was filled with uncontrollable noise.

The top chef Lin has no hope of winning among Wei Zhong's classic dishes?

The audience does not doubt the judgment of the main judge, doesn't that mean...

Boom!

I don't know how many people's hearts beat violently and even convulsed at this time.

Lan Fengxian did not continue. Wei Zhong just narrowed his eyes slightly and did not ask. Wang Qian and Duan Hong, who were from Jingchu cuisine, looked at each other at the judging table. In the end, Duan Hong, who wore a pair of glasses and had a gentle temperament, He opened his mouth and said: The reason is actually very simple, because this is an evenly matched Shoji showdown!

They are all walking on the road!

“Without tasting the contestants’ dishes and carefully chewing and appreciating them, we cannot make an absolute judgment on the outcome!”

Evenly matched!

Hear the words.

There was dead silence in the four seats.

Who is Wei Zhong? The candidate noodle king has graduated from the Five Chinese Shows for so many years. It can be said that he has been active in the Chinese food industry. Even if he is not famous enough to be a household name, people see this face on the screen, this Everyone will say oh and say with respect - this is a certain top chef who has been famous for a long time.

Therefore, he is on par with Wei Zhong, and this evaluation was personally said by Wei Zhong's teammates.

That weight is probably more shocking than the nickname of the Big Devil that spreads all over the Internet.

What's even more suffocating is...

This man is a young man, and he defeated Wei Zhong's senior brother, Ye Feizhou, in the hunting finals not long ago.

The audience who reacted, whether at the scene or in front of the TV, and the cameraman, as if waking up from a dream, immediately turned the camera and quickly turned to another contestant who had been forgotten for 10 minutes...

That's why I asked Wei Zhong to go there instead of just sending a Lin Chu there. Huang He looked at the TV screen and snorted.

He is on the road, and his classic Big Fish cooking completely proves his cooking skills!

At the same time, high up in many famous buildings and pavilions in the Chinese world, a group of old monsters commented, However, evenly matched is only a rough statement. Wei Zhong has been walking on the road for a long time. He has just set foot on it. He can't catch up. ?

With such questions, they watched the live broadcast more intently.

Click, click, click.

The wheels of the dining car rolled slowly.

The moment the figure of the young man pushing the food cart came into everyone's sight, a bright light suddenly erupted!

Um?!!!

The bright cooking light immediately swallowed up the young man's figure.

It’s like the people and the food truck no longer exist.

For a moment, the magnificent Feitian Pavilion stage was filled with only magical light beams soaring into the sky!

In the auditorium facing the stage, on the high platform, the bronze statue of the 'Flying Great Sage' Zhu Qi was illuminated by this light, with a layer of golden flow on the surface, as if it were a saint, especially when Zhu Qi held it in his hand. A pair of golden chopsticks complement each other with the dazzling light on the stage below.

Fortunately, the high-altitude panoramic camera was able to record this scene very well. When this blockbuster event comes to an end, this scene will definitely be discussed hotly by the public and will be thought of again and again in the coming period.

The light came suddenly and dissipated quickly. It was a flash in the pan for a few seconds, but it was enough to shock the whole audience.

Dead silence.

It is not an exaggeration to say that a needle drop can be heard in a large venue with tens of thousands of people.

This, this light is...

thump.

A chair tilted and fell to the ground. Lan Fengxian stood up in shock, his beard and hair standing on end. This was not a state of rage. On the contrary, it was a sign of extreme shock.

You know, even Chef Long can't show his talent in cooking easily.

This is a state that is in line with Tao.

harmonious.

Harmony in all aspects, leaving no dead ends.

Knowing the difficulty involved, Lan Fengxian's shocking reaction was more exaggerated and outrageous than others.

The cooking... is glowing! Old Mrs. Liu's eyes bulged, like the glaring Dharma Protector in a mountain temple.

Glowing cuisine!

Then, Old Madam Liu's body swayed with excitement.

It is undeniable that this long-lost glow, the light of cooking, suddenly made this old man remember the world-famous cooking god of the Liu family a hundred years ago. It is no exaggeration to say that Liu’s at that time was the first in the food industry!

Tears came to my eyes.

The old man lowered his head. One drop, two drops, and more tears fell on his trousers, causing wet stains to appear.

The remaining three judges, famous chef Wang Gong from Sichuan, famous chefs from Jingchu Wang Qian and Duan Hong, were also stunned.

It's no secret that Xia Yu can do luminous cooking.

After all, when he was still in Japan, Xia Yu had many public performances of brilliant cooking.

If you are interested, look at the video and see the birth of those personal classic recipes, such as Frostfall Magic Mapo Tofu. Which one does not have a blinding glowing effect?

Those who are familiar with Xia Yu, such as Tang Yuqiong, opened her seductive little mouth and said vaguely to a group of viewers in the live broadcast room: Chef Wei Zhongwei, miserable miserable miserable miserably... so miserable!

The birth of another personal classic...

Under the stage, Ye Feizhou's hands and fingers were almost embedded in the wooden armrests of the chair.

classic?

Yes, the luminous cuisine deserves to be called a classic!

Xia Yu said this silently in his heart. As soon as his steps stopped and he turned his hand to brake, the wheels of the dining cart were caught by a certain device and fixed in front of the judging table, motionless.

At the same time, on the dining car, a tall golden dessert tower burst into everyone's sight.

This is my dish! Xia Yu grinned slightly.

In an instant, a dreamy fragrance blew towards the judging panel.

Stiff!

The five judges all stood still.

Invisibly, an incredible pastry kaleidoscope named Dream sucked them all in. At the same time, the kaleidoscope kept rolling. First came the ramen. The celebrity chef Wang Gong took a sip of the beef fragrance of the ramen and then floated away. She said with ecstasy: Why does the noodles taste like beef noodles?

Or ramen.

Celebrity chef Wang Gan said in surprise: Wait! It's buckwheat ramen, it has a light bitter taste and is very refreshing, eh!

No, it's pasta, spaghetti, with a thick layer of meat sauce...

Duan Hong suddenly became nervous. He took off the glasses frame on the bridge of his nose, rubbed his eyes, and then looked at the golden dessert tower on the dining car. In his field of vision, he saw a large bowl of steaming bolognese noodles.

Wei Zhong barely regained his composure from the cooking glow just now, but when he saw this, he became confused and confused again.

He sniffed his nose, his eyes full of confusion.

What are they talking about? Isn't this udon? It is also the highest grade udon. It is made from wheat flour made from winter wheat. The protein content of this flour is accurately controlled between 8% and 9.5%. , belongs to all-purpose flour...

Knead this kind of dough with 5% sea salt and about 42% water. Knead for about 10 minutes, fold and compact, repeat the process about six or seven times, then put it in the refrigerator and let it stand for 1 to 24 hours…”

Udon noodles made from this kind of dough can be eaten cold or hot. The most common way to eat them is to boil a pot of kelp stock, add mirin and soy sauce to make the ramen soup base, and then add chopped green onion and shredded ginger. It’s authentic food that can be put on the hotel menu and sold at a marked price!”

His mouth crackled and he talked a lot.

Suddenly, Wei Zhong broke into a cold sweat, No, no!

“He clearly served snacks, it has nothing to do with pasta!!”

call.

His chest rose and fell violently.

Wei Zhong seemed to have great experience in dealing with similar hallucinations. He immediately closed his eyes and waited for his breathing and emotions to calm down a little before slowly opening his eyes.

In this way, the golden snack tower on top of the dining car in the field of vision has finally returned to the normal world line.

but.

The picture of a dazzling array of pastries and delicacies on a large table seems to be creating some kind of overlapping effect with the golden pastry tower.

There is an illusion of traveling through a wonderful world of food, and even Wei Zhong can't help but feel in a trance.

At this moment, the young chef, who was almost invisible next to the dining car, stretched out his hand and grabbed the golden snack on the top of the tall snack tower. He held it in his palm and squeezed it with a mysterious smile.

Beep——