Rebirth as a Cooking God

Morita Maki picked up a tightly tied big crab from the aquatic product box on the ingredient kitchen counter.

This is not a hairy crab, but a king crab, a type of sea crab that is mostly caught in cold waters and is known as the king of crabs. Of course the price is also very expensive.

It is really extravagant to use king crabs instead of hairy crabs, and it is also thanks to Yuanyue's free supply of ingredients in the transfer test.

There are all kinds of tools for handling crabs.

Morita Maki wore gloves, took a brush, and carefully scrubbed the king crab clean, then threw the whole crab into the cooking pot, and took it out after fifteen minutes. The crab was cooked orange-red and overflowing with umami.

Snapped!

The kitchen knife fell off, and the king crab's six huge arthropod legs, as well as a pair of ferocious forelimbs, were all removed, revealing the clear and flexible crab meat, and at the same time, a delicious smell swept the venue.

Thumbs up--

Xia Yu gave a thumbs up not far away.

Don't look at Morita Maki's field of expertise is pastry, but seeing how neatly she handles crabs now, she obviously has a hand in aquatic products.

The whole body of king crab is full of meat, but the meat inside the crab legs can be called truly tender and delicious.

This is why customers usually only see a few large crab legs when ordering king crab dishes in hotels and restaurants. The essence is in the crab legs.

Maki Morita is making crabmeat.

She took professional processing tools, silver scissors, and a boning knife to shell the crab legs and put the meat in a small bowl.

In just a few minutes, the small bowl is filled with delicious crab meat, which is amazingly efficient.

Boom boom boom!

Put the bowl upside down on the chopping board, and quickly cut the crab meat into finely minced meat cubes. Next, cut the minced ginger, mix it in the crab meat cubes, put it into a hot pan and stir fry for a while, add salt and cooking wine to taste .

For the first half an hour, Maki Morita focused on handling the crabs.

The situation of Xing Ping Chuangzhen is roughly similar. There is a large frying pan on the kitchen counter, and there is something in it, and steam is coming out.

On the other stove, a casserole was placed and rice was being cooked.

Xingping Chuangzhen is more about waiting.

Of course Xia Yu knew what Xing Ping Chuangzhen was going to do.

It's nothing more than 'transformation' with raw egg bibimbap!

The key to this recipe is the chicken wing jelly, which is also the most time-consuming step. If there is no professional kitchen environment, it will be very difficult to make the jelly in an hour, let alone the next step of scrambled eggs.

The topic is about cooking eggs, did they understand?!

Half an hour has passed!

Nakiri Erina murmured with her chest in her arms, with a hint of irritability in her voice.

One is cooking crab and the other is cooking chicken wings. It seems that no matter what you think, it has nothing to do with egg dishes, right?

Miss Erina, come with me. Xia Yu suddenly approached.

Huh? Nakiri Erina raised an eyebrow, What are you doing?

She showed vigilance and contempt in her eyes, Guys with mediocre cooking skills who can only go through the back door, Yuanyue doesn't need it! If you want to start with me, let me relax the examination review, I advise you not to dream !

No, no, I have something to tell you, quietly. Xia Yu hooked his hands.

Nakiri Erina shook her head forcefully, and was about to refuse, but saw Xia Yu's lips moving silently, the words on her lips were obviously repeating two words: Bet!

Fei Shazi, look at the examination room first. Nakiri Erina, who was pinched by the door, walked towards the side door of the venue with a sullen face.

Xia Yu followed her to the corridor outside, and deliberately closed the door when she went out.

Nakiri Erina crossed her arms, turned her back to him, and fixed her eyes on a landscape oil painting on the wall. Just looking at her profile, she was still indifferent.

Ahem. Xia Yu said, Erina, do you still remember our bet?

There was a moment of silence on the other end before slowly saying: ...Remember!

Then, school will start in a few days, do you think you lost or I won? Xia Yu asked with a half-smile.

I lost, and you won, what's the difference?

Nakiri Erina turned her head and glared at him viciously, with embarrassment clearly written in her eyes.

Since you remember the bet, then remember the winning and losing conditions, right? Xia Yu waved her hand before Erina went berserk and said, Don't worry, I won't really let you come to my shop as a helper. In exchange, you can do a little thing for me...

You want to blackmail me with a bet?

Nakiri Erina said coldly: I am the examiner of this exam. If you fail to pass, you will fail. There is no reason to say it!

Why, that 'friend' of yours is a mediocre cook, so you still want to get the back door from me? Nakiri Erina emphasized the word friend, with a hint of sarcasm.

Girl, you have a big brain. Xia Yu was speechless.

I just want you to be fair...

Fairness? I'm the chief examiner. Fairness is my principle. Do you need to remind me? As I said, as long as the two candidates can cook dishes that satisfy my 'God Tongue', they will pass!

With a snort, Nakiri Erina pushed the door open and returned to the examination venue.

But she didn't know that Xia Yu raised the corner of his mouth behind his back.

Done!

This little girl has been trained by her father, she has a flawed personality, too self-willed and too arrogant, if you don't pull her out, please remind me a few words, even if Morita Maki and Xinghei Soma presented her God Tongue 'Works will also be marked as unqualified.

That's how it is in the original.

Xing Hei Chuangzhen was miserable, if he was not Xing Heijo Ichiro's son, who was taken care of by Nakiri Senzaemon, then he would bid farewell to Totsuki properly. Then the story of Spirit of Halberd Eater is over as soon as it started.

Moreover, because of Nakiri Erina's arrogance and self-willedness, if you tell her directly, it will hurt her and make her jump in anger.

So, Xia Yu played a softer way to make Nakiri Erina aware of her job as the chief examiner.

As an examiner, the most important thing is of course fairness.

At least in terms of work, Nakiri Erina, who is a member of the Top Ten, is quite reliable.

With so much effort, Xia Yu was only helping Morita Maki. As for Xing Ping Chuangzhen, he has a good father, plus the aura of a pig's feet will never be bad luck, and it's not his turn to help.

Back at the examination venue, half an hour later, Maki Morita and Soma Kohei presented their dishes one after another.

This is the signature dish of Xingping Restaurant——

Turn into Raw Egg Bibimbap!

Xing Ping Chuangzhen took off the white scarf on his forehead.

Really, really just plain raw egg bibimbap? A black line appeared on Xinhu Feisha's forehead. There was nothing fancy about the food on the table. Rice, mixed with the two, is raw egg bibimbap.

Are you planning to use this simple and unrefined dish to make Erina-sama agree?!

Niihu Feisha glared at Xinghei Soma.

...

Nakiri Erina stood aside with her chest folded, closed her eyes lightly, expressing that she didn't want to speak.

Hey! The true face of this dish will be revealed by me— Xing Ping Chuangzhen picked up the small square bowl on the table, and suddenly hung it upside down, scrambled eggs spilled into the rice bowl, and some translucent jelly fell into the hot water. On the rice, it melted quickly, and the aroma came out.

After taking a sip, Nakiri Erina said in amazement, Chicken soup?

A whole bowl of rice was quickly made crystal clear by the aspic, and the dishes were indeed mouth-watering.

Um?

Xing Ping Chuangzhen was just about to say the three words please use slowly and handed over the chopsticks. Unexpectedly, at this time, an umami bomb was suddenly dropped in the hall, and with a bang explosion, the rich umami taste would turn into a living room. The taste of egg bibimbap is completely crushed.

This is my dish!

Morita Maki smiled, and lifted the lid of the cooking.

The strong fragrance, which is constantly flowing, is leaking from the lid!

It is customary to ask for recommendation tickets and Sanjiang tickets~