Rebirth as a Cooking God

The first is to process the cod.

Xia Yu cut the knife very quickly, holding the cod's tail with one hand, and scraped the long and narrow broken jade knife from the tail to the head of the fish. With a buzz, the fine scales shot out and spread around the table.

The scales are scraped off with a few knives, and the next step is the back.

A big fish weighing several kilos seemed very light in Xia Yu's hands, and when the scales were scraped, the live fish was still struggling, but Xia Yu firmly grasped the tail of the fish with one hand, and with a bang, the cod immediately flew out in the air The wonderful parabola hit the desk, and the sound attracted a lot of attention.

I didn't expect it to be quite powerful.

Right above Xia Yu's head that he hadn't noticed, Nakiri Erina was standing by the railing, staring closely at the figure of him handling the cod with ease, always feeling a nameless anger in his heart.

It seemed that the better Xia Yu was, the more it hurt Nakiri Erina.

This guy turned down Yuanyue's invitation to enroll over and over again.

The commander-in-chief of Totsuki, the Demon King of Food, and a culinary expert who plays an important role in the neon gourmet world, Nakiri Senzaemon personally extended an invitation to him, but he refused without thinking.

Then, Nakiri Erina also extended an invitation to him, but he also refused, and what followed was a ridiculous bet.

Under the circumstances that the betting contract was almost irreversible, Nakiri Erina no longer imagined that this guy would come to Yuanyue willingly. She was a little anxious, faintly feeling that if Yuanyue let this guy go, it would be an irreparable loss.

A rising star in the neon local gourmet world is not from Yuanyue. Isn't this the biggest blow to Yuanyue's reputation?

Boom! Boom! Boom!

The loud sound of cutting fish attracted the attention of Nakiri Erina and the audience.

Although the Broken Jade Knife is long and narrow, its blade is no more than two fingers wide. However, Xia Yu held this kitchen knife, aimed it at the fish body after the scales had been cleaned, and cut it sharply. out.

The internal organs had been taken out earlier, Xia Yu touched the body of the fish with its head and tail removed, his eyes narrowed slightly, and the kitchen knife continued to swing down.

What is he doing?

Some people in the audience were puzzled.

Looking for the most tender part of cod meat...

Cod has very few bones. The whole body can be eaten without the head and tail, but just like cattle, sheep and pigs, the meat quality of each part is actually different. According to common sense, the most tender meat is the middle part...

The chef who specializes in aquatic products just finished speaking, and sure enough, Xia Yu's kitchen knife cut off layer by layer, and the cod meat was separated in circles and stacked on the kitchen counter.

Um?

The Broken Jade Knife finally stopped. Xia Yu carefully observed the snow-white fish meat in section, and smiled, This is it!

After finding the best part of the meat, Xia Yu started the tedious knife work.

Suddenly, there was a commotion from the auditorium.

The first finisher appeared, picked up his food, and walked towards the examiner's seat.

This is an uncle with an inch head, a square face, thick eyebrows and big eyes, dark skin, and a very ordinary appearance.

Wearing a white chef's uniform, just by looking at his face, he looks like an honest worker on a construction site.

The whole audience was watching him, including Xia Yu, who cast a glance.

This is what I cook—

The uncle with a square face put a large plate on the examiner's table, with a loud voice.

On the plate are three burgers.

That's right, a hamburger!

Toast slices of toast that are crispy on the outside and tender on the inside. Three neatly cut cod fillets are stacked in layers. In addition to the cod meat used as a partition, each layer also has green leafy lettuce, tomato slices, and fried eggs. ...

The air was filled with a strong smell of fried fish, and a sweet and sour jam smell that was not weaker than the smell of fish was stimulating the appetites of Dojima Gin, Kanbara Masato and Ryoko Lina, and the mouths of saliva were secreted rapidly.

The three examiners stared at the Big Mac burger on the plate at the same time.

The portion is very generous—

Dojima Yin smiled, looked at the Big Mac burger, and glanced at the chef with a square face, Are you the chef or the operator of a certain fast food chain?

Yes, Mr. Dojima, I am a franchisee of the Burger King fast food chain in Neon. I currently own a restaurant of my own. I just passed the audit of a two-star restaurant some time ago. The chef with a Chinese character face replied.

No wonder.

Dojima Gin nodded, took the disposable gloves handed over by the staff, and after putting them on, he grabbed one of the big burgers with three layers of cod fillets with both hands, and took a big bite.

Chewing, the sweetness of toast bread is mixed with the crispy aroma of fried cod fillets.

The key is that after the slice of bread disintegrates, the jam spread on it immediately hits the mouth, bringing another unique sweet and sour flavor.

Dojima Gin's eyes widened slightly, The pastoral flavor!

“Garden Cod Big Mac Burger!”

At this time, green leaf lettuce, tomato slices, and egg rolls also announced their presence in the mouth one after another, and a variety of flavors exploded on the tip of the tongue together, bringing Dojima Gin a vivid and vivid pastoral scenery.

This step, the chef with a square face, has succeeded.

Masato Kanbara and Lina Ryoko also tried it one after another.

Ryoko Lina just took a small bite, then put the Big Mac back on the plate, and said softly: Although I don't like this kind of fast food, I have to admit that you have gone a long way in this field. Far, at least in making hamburgers, I am not as good as you.

She was the first examiner to give a positive comment.

The chef with a square face was immediately overjoyed, and said modestly, Thank you. The cooking skills of examiner Liangzi are beyond my reach in my entire life.

You are qualified. Masato Kanbara also put down the hamburger, with a hint of satisfaction in his eyes, The ingredients have no national boundaries, let alone restrict the chef's recipes. The key is how we can flexibly use the ingredients in the field we are good at, and make use of our strengths and avoid weaknesses. So, you If it succeeds, your restaurant must have a booming business.

Dojima Gin interjected at the right time, pointing to the hamburger, The sweet and sour jam is the restaurant's exclusive secret recipe, right? I only tasted a few kinds of fruits.

The chef with a square face nodded.

Chef Gao Ma, follow me.

The staff came and took the chef to the bench on the sidelines.

There was a lot of discussion in the audience.

The first person to complete is the first person to pass. No one can predict it.

The Big Mac burgers that several examiners hadn't finished eating were brought to the table next to them by the staff. The strong aroma wafted out of their nostrils, and many people swallowed secretly.

Masato Kanbara watched the chef with a square face leave, and then looked at the kitchen counter near the auditorium in the distance.

Xia Yu had already cut the cod into fine dices, snow-white diced cod meat, and whitebait diced, and mixed them thoroughly on the plate, making them indistinguishable from each other.

Whitebait is also called California smallbait.

This kind of fish is about the thickness of a finger, with a long and narrow body and a beautiful crystal color throughout.

After just a few glances, Masato Kanbara looked away.

The second chef who participated in the assessment served the cod dish he had just finished.

Ask for a recommendation ticket~