Rebirth as a Cooking God

At night.

The fence outside Xia's shop has been removed, and luxury cars are parked in front and behind the house.

The restaurant, which had been deserted for a long time, suddenly opened its doors to welcome guests, and the identities of these guests were quite surprising. Well-informed media reporters had already been squatting nearby, taking pictures with their equipment.

A little further away, a group of customers looking for food in the shopping street were pointing.

Chef Shinomiya!

And Chef Gan, Chef Suwon!

The crowd suddenly commotion. Shinomiya Kojiro, wearing a straight white chef's costume, led the graduates to stride forward. Beside him, Inui Hinata, Mizuhara Fuyumi and others were also dressed in similar clothes. They had obviously just come out of the restaurant's back kitchen. , went to Xia's restaurant for a banquet.

Chef Shinomiya, please come this way!

Senior, here, sit here!

Inside the store, Misa Tamagawa and Maki Morita acted as waiters, arranging seats for the newly arrived graduates.

The narrow restaurant, which usually only accommodates dozens of people dining at the same time, is almost full of people. The indoor lights are bright, the exhaust ventilator seems to be operating at full capacity, and the air is faintly fresher than outside. There is no trace of the crowded and stuffy atmosphere.

Ah, what a pity, all the seats at the bar are taken! As she sat down, Kanhinata shouted regretfully, her eyes frequently looking at the bar.

The graduates sitting with her in the corner of the store looked at each other helplessly.

It's not that I'm late.

Look at the group of bosses at the bar, including Carl Sage, Senzaemon, Zhu Qing, the heroine, Masato Kanbara, etc. Even if they come over early to seize the front row position, they still have to give up their seats.

Who doesn't know that there is only a window between the bar and the kitchen. Sitting there, you can observe the chef's every move and learn something.

Similar lamentations also came from the Ji Xing Lao and the Ten Heroes' seats.

ah!

“The seats in the front row are gone. I really want to see the instructor’s cooking interpretation from up close!”

Yoshino Yuki covered her head and looked in pain.

Realizing that some big bosses were looking at her in the store, Tadokoro suddenly tugged on the girl's sleeves nervously and tightened her face: It would be great if there is a seat for us. Please be quiet, Yuuki-chan!

Yise Hui was not at the table, but went to join the top ten heroes, chatting and laughing over there.

Xing Ping Sou really wanted to speak, but unexpectedly, a handsome red-haired middle-aged man stood in front of the bar and waved to his son in the corner, Sang Zhen, come here.

So, under the envious and jealous eyes of all the friends and graduates, Yukihira Souma was a little confused, and was pushed down by Joichiro on the small stool where he had just been sitting. As the father, Shura stood behind his son, His hands were still on Yukihira's shoulders.

look--

Saiba Joichiro only uttered this word, and Yukihira snorted, understanding what his father wanted him to do, so he turned his attention to the open kitchen separated by a glass window.

Xia Yu is preparing the dishes for the dinner. There are three assistant chefs, namely Tamagawa Ayaka, Kuga Teruki and Hojo Miyoko.

Kuga Teruki had just come here not long ago and was attracted by Xia Yu. However, this member of the Ten Elites showed no trace of unruliness or arrogance in his demeanor. He was obedient and obeyed any instructions given by the chef.

Kiuga, add some charcoal to the stove!

Miyoko, get the sauce I prepared earlier!

Seeing Xia Yu moving back and forth between the several barbecue charcoal stoves, controlling the heat, Xing Ping Soma said, Is the first dish at tonight's banquet going to be grilled fish?

On the stove was a plump freshwater fish.

It was a very fresh fish. After the guts were cut open and the scales were scraped off, the fish was placed flat on the charcoal grill. The fish was still twitching.

But in an instant, a wisp of smoke carrying a fragrant smell came out of the fish's body. So from the perspective of Yukihira Souma, this freshwater fish that seemed to be still alive was twitching. In just one or two minutes, After a short time, the whole fish body turned into a golden color when cooked!

Gulu!

Swallowing hard, even though he knew that the chef was nicknamed the 'Magician of Fire', he was still surprised to cook a fish so efficiently.

Dad, can I learn this kind of fire technique?! I couldn't help but turn around and ask Saiba Joichiro behind me.

In a word——

Coach, I want to learn too!

hehe.

Seeing the genuine expectations in his son's eyes, Joichiro nodded and smiled: Anyone can learn it.

However, Shura silently added in his heart:

If you want to reach the level where Lecturer Xia is as light as a breeze, it is not just about studying and working hard.

All the guests arrived and the first dish was served quickly.

There was only one big grilled fish on each table, not too much. Since Neon Jin was accustomed to sharing the dishes, Xia Yu asked Maki and Misa to prepare a pair of serving chopsticks for each plate. Guests use serving chopsticks. Put the fish in a bowl and taste it yourself, which will make even a mysophobic person feel much better.

So, next, grilled fish were placed on the dinner plate one by one, and the fish flesh was like blooming flowers, peeling off the bones.

It's Tianxiong Grilled Herring!

There was a shout, and the group of relatives and friends in the store were very familiar with this grilled fish.

no!

However, Yuki Watanabe, Shinji Takei, and Ichiro Hase, who were also invited to the banquet, once tasted Xia Yu's Tenxio Grilled Herring work that won the training award at Chiyo Shrine's Lake Ashi. Although more than half a year had passed. It took a long time, but at this time they were unanimously convinced that this was definitely not the original grilled fish.

Fire! Nakiri Senzaemon picked up a mouthful of fish and swallowed it. His eyes seemed to be filled with flames. The 'uniformity' is even more terrifying. I can't find any flaws in the glazed gold lamp!

Sauce!

On the other side, Hayama Ryo and Shiomi Jun were sitting at the same table with Totsuki and several professors. Instructor Okuyama and Roland Chapel saw Hayama Ryo's cheeks twitching when he held the hot fish in his mouth. Ye Shanliang held his chopsticks tightly, but his face looked dazed, as if he had entered a brand new world of spices. He said in shock and ecstasy: How clever!

Wash the fine cumin and white sesame seeds and control the water. Stir-fry them in a clean pan until they are fragrant. Then crush the cumin and sesame seeds with your hands. But this is the first step...The second step is to use chicken oil and cooked beef. Add oil and chili powder to the pot, then add chili pepper and bean paste to cook. Rock sugar is essential here, it is an absolutely important part of the balance of the spice formula!

Other fragrant powders, such as star anise, pepper, cinnamon, kaempferol...

There are so many little details, too rich, such as ginger juice, garlic water, lemongrass water...

Ye Shanliang stared at the grilled fish on the plate, and seemed to vaguely see a pair of golden spice hands, blending these complicated ingredients into a torrent, clatter, the sauce was poured on the fish body, forming scales on the surface of the fish body. Spice carapace.

Click!

When his teeth bit down, the sound of the spice locks hidden in the fish breaking in the mouth was heard by Hayama Ryo. He then saw these spice fragments regrouping on the tongue to form a new spice formula.

Broken, reborn, broken, and so on.

The endless scene made Ye Shanliang unbelievable for a while.

Formula, activated spice formula!