Rebirth as a Cooking God

cod.

Two simple words, ingredients.

The female staff member was standing on the stage holding the scroll, and Masato Kanbara glanced at the astonished Xia Yu, and spoke at the right time: The main ingredients are fixed, but the cooking styles are not limited, everyone can play freely, the time limit is 2 hours!

He looked easy to speak, but all the chefs present tensed up.

Fortunately, this group of quasi-two-star chefs has rich experience in on-site cooking. If they were replaced by a group of students, some of them might have trembling calves.

The examination room fell silent for a while.

The chefs and staff pouring in from outside quickly filled up hundreds of seats in the auditorium, and the latecomers could only squeeze in the last row and watch on tiptoe. If someone smokes and makes noise, the staff will stop it in time.

Huh?

In the auditorium, Miyoko Hojo glanced casually at the nearby seats and was startled.

She wiped her eyes vigorously.

Also in the first row, on the right, seven or eight seats away from her, stood two young girls.

One girl has long, slightly curly blonde hair and has a good figure, while the other has short to medium purple hair, standing beside the blonde girl with a little respect.

Moreover, what Miyoko Kitajo dared to confirm their identities was that they were all wearing Totsuki's uniform skirts!

Why did God's Tongue and Niito Hisako come to the IGO Tokyo headquarters? Miyoko Kitajo frowned secretly.

She doesn't have the same respect and admiration for Nakiri Erina and Niito Hisako as other Totsuki female students.

The first seat of the Ten Heroes of Yuanyue is the goal and ideal that Miyoko Kitajo strives for. Therefore, Nakiri Erina, who has already won one of the Ten Heroes, is undoubtedly the enemy blocking her way.

In the examination room.

Use the specified ingredients to make a dish?

Xia Yu quickly used his brain.

The other chefs were in a similar state, and they all found Zhang Che to stand and meditate.

Rumble. The sound of huge wheels echoed in the venue, and several strong and strong staff members worked together to push a food cart full of ice cubes.

The fresh Atlantic cod ingredients have been delivered, and you can choose whatever you want! The female staff member holding the scroll said into the microphone.

At this moment, the nine chefs participating in the assessment all started to move, striding forward, although there would not be a scene of looting like a vegetable market, but a tense atmosphere quietly permeated among the crowd.

Identifying and selecting ingredients is also part of the assessment!

Otherwise, the IGO organization would not have spent so much trouble transporting fresh cod to the site.

Nine people gathered around the cart, with eagle eyes, searching for their favorite cod in the freezing water.

Xia Yu was also one of them.

In fact, he was dumbfounded.

With freshwater fish, which he handles and cooks a lot, he can talk all day long.

However, cod is a marine species, mainly found in the cold waters of the North Atlantic from northern Europe to Canada and the eastern United States. Currently the main cod producing countries are Iceland, Norway, Canada and Russia.

Cod can also be caught in the fishing grounds of Neon in Hokkaido, but the output is not high.

The old man has rarely let him handle cod these years. Because there is no Chinese cuisine with cod as the main ingredient on the menu of Xia's restaurant.

Xia Yu didn't know much about cod, and only stayed on superficial knowledge such as the place of origin. It would be difficult for him to choose the ingredients.

Let's put it this way, this assessment question happened to hit the blind spot and weakness of his culinary skills!

So, standing in front of the cart, motionless, he became the object of attention of the big screen broadcast above the venue.

Masato Kanbara stared at the big screen, his face darkened slightly.

Mr. Kanbara, that young man is the chef you took special care of? Dojima Gin was curious. If he had been trained as a professional chef and had enough cooking experience, he wouldn't even be able to pick cod.

Masato Kanbara felt a little ashamed.

IGO organizations, in Neon's homeland, can be said to be in a relationship of coexistence and competition with Yuanyue. Despite his reluctance, Masato Kanbara nodded and said in a deep voice, I believe he can make dishes that satisfy us.

Then we'll wait and see. Dojima Gin's eyes flashed.

Liang Zilina's wonderful eyes were always on Xia Yu's body. She didn't watch the replay screen, and saw other chefs moving the big cod back to her kitchen counter, while Xia Yu was still standing like petrified, her thin eyebrows finally gradually frowned.

There was also a lot of discussion in the audience.

What is that boy doing? Two hours of cooking time is too short! A chef who came to participate in the one-star assessment was puzzled.

It's still too young. I don't look like Yuanyue's student. Sure enough, I encountered difficulties in the selection of ingredients at the beginning. And this is just the beginning, and there are many delicate details in handling cod.

Then don't worry about it, this boy is the first one to be eliminated!

Hearing the voice coming from behind, Kitajo Miyoko couldn't help fidgeting.

Blind spot!

Even she felt a little embarrassed. Cod. Ingredients that are rarely used in traditional Chinese cuisine, coastal provinces have more exposure to this type of aquatic products, but in general, freshwater fish is the mainstream.

the other side.

Master Erina, he seems to be in trouble. The purple-haired girl Hisako Nido whispered behind Nakiri Erina.

Today is really a coincidence, not only Dojima Gin came to the IGO Tokyo headquarters to discuss business, but also Nakiri Erina, who was already a two-star chef of IGO, this time, she came here to apply for the three-star assessment, and rested in the venue Room, waited for a while.

The previous broadcast made her curious. The luxurious lineup of examiners showed that there were not simple characters in the two-star examination area, but what Nakiri Erina did not expect was that she met that annoying chef again!

He has not been trained as a professional chef, and there are many blind spots in cooking. Nakiri Erina mocked, What about the grandson of Mr. Xia Qing? Ye Luzi is Ye Luzi, and he even eats fish like cod. 'The nutritionist at the dinner table' doesn't understand!

What Nakiri Erina said really wronged Xia Yu.

Cod became famous in Western Europe. It can be said that it is similar to Chinese dumplings, German elbows, and neon sushi, and has become a carrier of civilization.

This kind of fish is also found on the Pacific coast, but the countries on the Pacific coast generally have little interest in this kind of fish. Because the taste of cod is rough and the taste is even lighter, it does not meet the aesthetics of delicacy in the Pan-Chinese cultural circle in East Asia.

So, there is a strange phenomenon in the mainland of the motherland. The local cod is not popular, and the price is even lower, while the price of black cod and silver cod imported from abroad is exaggerated.

No matter how the outside world discussed it, Xia Yu was in a strange state at this moment.

Chef space.

System, give me all the edible cod species!

Xia Yu sharpened her sword and started an emergency make-up lesson.

Continue to ask for recommendation tickets~