Rebirth as a Cooking God

Let me come—

A calm magnetic voice said so.

Xing Ping Chuangzhen retreated subconsciously, and saw his father, Xing Pingcheng Ichiro, put a hot casserole on the table, and suddenly widened his eyes, Dad, when did you finish the cooking?!

Kohei Joichiro glanced at him.

When Ms. Minezaki said that the Chinese cuisine she had eaten was of the standard of three or four-star restaurants...

Well.

With blue veins on his forehead, Xing Ping Chuang was really dissatisfied and said, Hey, dad, it turns out that you didn't have confidence in me from the beginning!

You have just embarked on the path of a chef. Koichiro Kohei said casually, and immediately pushed the hot casserole in front of the curious Mininezaki, and took off the lid of the casserole.

All of a sudden, a fresh fragrance hits the nostrils.

Minegasaki opened his eyes wide in surprise, and Xinghei Soma also straightened his eyes, This, is this soup?

In addition to the mysterious white ingredients in the casserole, there are also a few cooked red goji berries floating in the casserole.

The soup is very clear, you can see the bottom at a glance.

At the bottom of the casserole, Xing Ping Chuangzhen found a few pig bones, as well as finely crushed corn kernels, cinnamon, ginger slices...

A flash of inspiration flashed in his mind, pointing to the white ingredients that almost filled the entire casserole, Yam?

Koichiro Kohei nodded, That's right, it's yam pork bone soup, a very common Chinese dish.

Yam is also a household name in Neon.

For example, in the drama Late Night Canteen, traditional Japanese cuisine has a kind of Japanese yam rice, one of the main ingredients is yam.

Grind the peeled and cleaned yam into a yam paste, add egg white, bonito flower water and a few drops of soy sauce to taste and stir, then beat the yam paste evenly, and pour it on a bowl of rice. At this time, you can add seaweed and bonito according to personal taste Condiments such as flowers, mushrooms and green onion mustard are sprinkled on the outermost layer. In this way, the yam rice dish is complete.

Neon people like to eat yam paste, but they rarely use yam to make soup. This practice generally belongs to Chinese cuisine.

Why is the soup so clear? Xing Ping Chuangzhen held his chin and stared at the casserole firmly.

It's very simple. I have cooked the pork bones once, almost removing the fat.

Hearing this, Xingping Chuangzhen lost his voice.

But, doesn't this make the nutrition of the pork bones lose? The essence of this soup lies in the pork bones! Xing Pingchuang was really puzzled.

wrong!

“The essence is in the yam!”

Koichiro Kohei glanced at his son, and said casually: Ms. Minegasaki ate strong Chinese food last night, and my stomach may not feel well. It is not appropriate to eat food with a heavy oily or meaty taste at this time. This pot of clear soup It is just right. There is a saying in Chinese cuisine that medicine and food have the same origin. Ancient medical scientists applied the four natures and five flavors of traditional Chinese medicine to food, which is medicinal diet therapy.

Pork bone, sweet and flat in nature and taste, moistens the stomach and relieves heat and toxin.

Yam, invigorates the spleen and stomach, and aids digestion.

Xing Ping Chuangzhen was stunned when he heard this, his eyes widened, and he stared at his father who suddenly became a stranger.

Dad, do you still know the medicinal food of Chinese cuisine? he said loudly.

The wandering chef, Xing Heijo Ichiro, slapped his son on the head with a slap, and said with a smile: What doesn't your dad know? Chuangzhen, you have just embarked on the path of a chef, and there is still a lot to learn. Moreover, if there is no opponent, if you work behind closed doors, you will never make progress. So I have decided to send you to a mysterious place!

It's like a holy place in the neon gourmet world!

Father and son are talking.

Mininezaki couldn't help but picked up a spoon, scooped up a spoonful of clear soup in the casserole, blew it slightly, and put it into his mouth.

Shock!

As soon as the soup entered the mouth, Minegasaki almost screamed.

She clenched her hands and feet, desperately suppressing the groans squeezed between her chest.

Wow, wow...

The white showers fell on the wilderness near the volcano. This land was just eroded by lava yesterday. There are thousands of miles of red fields, and there are still hot and flowing lava remaining in the criss-crossing ground fissures.

However, the white torrential rain formed by the yam changed the scene of Chiye. The rain flowed, and the lava sizzled and mist turned into a solid and condensed on the ground.

The fragrant smell of yam pervades the wilderness, and the land eroded by lava begins to sprout buds and break out of the ground. The grassland was originally a place the size of a palm, and soon covered the mountains and fields. The trees are also growing taller, and the flowers are gorgeous. Birds are attracted by the lush woods and chirp on the branches.

This, this is amazing!

Minegasaki's tongue and mouth finally felt the taste of food.

She burst into tears with excitement.

The taste of the pork bone soup with yam, as Koichiro Kohei said, is very light, with almost no taste of pork bone, and more of the medicinal aroma of yam.

Um?

Smacking his lips, chasing the taste in his mouth, Minezaki's eyes lit up, This faint sweet smell is corn?

She looked down at the casserole. There was indeed corn in the clear soup base.

I couldn't help stretching out the soup spoon, took another spoonful and drank it. This time the taste of the soup was more obvious. A hot flow started from the mouth, to the throat and intestines, and finally to the stomach. Mininezaki's whole body was warm, as if Sunbathe leisurely on the garden loungers.

In this herbal soup, she felt a gentle, free and easy chef's heart.

Delicious—

Drank more than half of the casserole soup in one go, Minegasaki said so.

What did you say?

Xinghei Soma turned his head and stopped talking with Joichiro.

I said it's delicious!

Minegasaki stood up and bowed to Joichiro Yukihira, Boss Yukihira, I will go back and think about the garden apartment plan. I hope you can give me an accurate answer.

Give up, Xinghei restaurant will always be in the Violet Avenue shopping street. Xinghei Joichiro said softly.

I'm so sorry...

Mininezaki put on his sunglasses and left the shop, followed by two bodyguards in black.

Hey, that woman hasn't paid yet!

Xingping Soma yelled and chased out the door, only to see the black car Minegasaki was riding in the distance.

Go back to the store to put away the used tableware.

He failed twice in a row today, and Xing Pingchuang really cared about it.

Putting the tableware in the sink, Xing Ping Chuangzhen turned his head to ask his father who was busy at the kitchen counter next to him, Dad, do you think that chef of my age is so good? Three or four star restaurants The level of the main dishes is simply unbelievable!

I let you go to a place where there are many great chefs of the same age.

Xing Heijo Ichiro replied unhurriedly, So, Soma, work hard, I hope you won't lose to others before our father and son compete next time...

I will work hard!

Xing Ping Chuangzhen clenched his fists.

...

Tokyo, Chuo Ward.

IGO Tokyo headquarters building.

Xia Yu and Hojo Miyoko were waiting in the lounge inside the building for a while.

Xia Yu had already filled out various forms before, and the front desk staff took the two of them to a separate lounge, and sat there until the evening.

Fortunately, there is TV and internet in the lounge, so the two of them are not lonely.

Boom!

Suddenly someone knocked on the door, and a female staff member pushed the door open and glanced inside.

The promotion assessment for a two-star chef is about to begin, please follow me.

Ask for a recommendation ticket~~