Rebirth as a Cooking God

Casserole?

It seems so, but what's going on with the air holes in both ears?

It looks familiar, let me think about it...

The giants present had different expressions, but a large group of the Nakiri family had very strange expressions as they held back something to say.

Even Senzaemon's eyes were filled with surprise.

Isn't this a steaming casserole? The most important cooking utensil for Demon Ramen!

Steamer!

In the side room, Yan Qi was surprised, Are you planning to use a casserole to make soup?

Xia Yu answered with practical actions.

Shrimp is a tiger shrimp with a colorful shell that looks like a big tiger, hence its name.

There is no need to peel the shrimps. Just cut off the tails and guns of the shrimps with a click of scissors. Wash off the sediment and place them in a casserole. Two or three shrimps are enough.

Fresh clams, clams, mussels, etc. are all processed before being stored in the warehouse. Xia Yu can just throw them into the casserole directly and arrange them with the tiger prawns without tedious handling.

fin!

kelp!

Cuttlefish!

Kelp is steamed kelp knots, which can also be put directly into the pot. As for cuttlefish, the treatment is more bloody. Xia Yu held the knife and swished it a few times. On the chopping board, there was a fresh cuttlefish still trying to climb, with several tentacles. It broke in response, crackling and twitching.

Xia Yu only took the tentacles instead of the more tender cuttlefish meat for his own purposes.

Here, taking a look at the casserole, you can see that it is full of seafood ingredients, but there is still some free space inside. Xia Yu placed the fish fins that had been briefly marinated and fried on the top on the side.

It's not over yet.

Ketchup, a can!

Fresh cream, 2 tablespoons!

Salt, cooking wine, black pepper...

The bottles and cans on the table may seem complicated, but Xia Yu's handling details are very organized. Without raising his head, he can accurately grab the desired condiment bottle with one hand, even without tools like measuring cups, which is extremely easy. Use the amount of seasonings accurately to every milligram you need.

Upon seeing this, a voice of admiration came from the judging panel: Fine clouds and flowing water!

Abbot Yizhen praised it highly.

Yes, you can't pretend to be this calm. He has taken control of the kitchen, and... Dean Yuchuan nodded and glanced at Lei Zhe who was taking the egg liquid, putting it aside, and carrying the pot to boil water. , Not everyone can face the pressure of the veteran Lin giants and still be so calm!

Chiyo Goddess smiled slightly and said: I know that kind of pot, which is a very classic traditional Chinese kitchen utensil. It mainly uses the steaming technique to slowly cook a pot of thick soup.

Among the four giants, Senzaemon's expression became increasingly weird, with a hint of shock and confusion.

Just a steamer.

A few days ago, he just witnessed Xia Yu using this kind of kitchen utensil to cook qualified Demon King Ramen.

But you must know that not all ingredients and recipes are suitable for using a steamer as the main cooking utensil. In particular, Senzaemon noticed a strong sense of familiarity from the ingredients stacked in the casserole, and couldn't help but pat his thigh: This is nonsense!

In the corner of the house.

Totsuki's giant directors, Shigeru Kawakami and Musashi Kikuchi, whispered in shock.

Why does it seem to be Sekiya Takashi's recipe? Kikuchi Musashi, the little old man, tightened his beard and stared.

Shigeru Kawakami's eyebrows twitched, It's definitely that recipe!

After a moment of silence, Kikuchi Musashi let out an unpleasant laugh and squeezed out a sentence from his throat: Haha, is he planning to use seafood soup to make egg custard? The highlights of Sekiya Takashi's life recipes are Mitarai Kelp and Four Fin Flag Fish combination, look at it now, but he has replaced it with ordinary kelp and ordinary fish fins, giving up the highlight. So what is the point of using this recipe? !

He has already lost!

In such an important Shoji, to use other people's life recipes, huh, after all, you are too young, with no foundation or accumulation at all! Kikuchi Musashi half-squinted his eyes, showing contempt.

Xia Yu was busy. After loading the ingredients, he took off the lid and sealed the casserole tightly.

After that, a metal rack was set up in the stock pot, the casserole was put in, and placed on the rack, suspended from the water, so that the water would not seep into the casserole.

Water isolation protection is a link that requires special attention when using steamers.

Then, close the lid of the stock pot and stuff a damp cloth tightly along the gap in the pot. This layer of wet cloth will prevent steam leakage later. This is to speed up the soup making process and save time, so it cannot be omitted when necessary.

alright!

The charcoal fire was raging, but Xia Yu didn't bring his Tiangong bellows. In other words, the bellows was in the props bar, so he couldn't take it out out of thin air and arouse suspicion. He could only borrow the blower from the heroine's home. Fortunately, it had been used a lot in the past. Xia Yu seemed calm about the blower experience.

A smell of tomatoes wafted over.

While controlling the heat, Xia Yu cast a wary glance at Lei Zhe across from him.

On the stove, there is a cooking pot, and in the pot are two huge orange-red tomatoes.

After just a little water, in about 30 seconds, Lei Zhe took out the big tomato from the boiling water. He followed the cross mark made by the knife and peeled it gently, and in a blink of an eye, the intact tomato skin was peeled off. This is a little trick for peeling tomatoes. The excess skin will affect the taste of tomato sauce.

When the assistant brought the ingredients, he also brought a knife box. Click, Lei Zhe opened the box. As expected, the knife was shining brightly. At first glance, there were at least twenty kinds of kitchen knives neatly arranged in the box!

Lei Zhe took out a small knife that looked like a fruit knife with a wavy blade.

Boom, boom, boom!

The big tomato is dissected and reduced into fine pieces. Pay attention to the chopping board. There is almost no tomato juice spilled out and the whole board is clean. This is the embodiment of knife skills, full of details!

Tomato knife!

Xia Yu secretly said, feeling slightly shocked in his heart.

Compared with Chinese and Japanese kitchen knives, Western kitchen knives have a more detailed division of labor. They even have specialized knives for cutting tomatoes, which is exactly what Lei Zhe used.

Look at Lei Zhe's expression and behavior after cooking, as well as the box of kitchen knives, he is full of rigor and seriousness!

Although he despised Lei Zhe's integrity, Xia Yu had to admit that——

This veteran Lin Chu has his own abilities that cannot be denied.

After getting a lot of diced tomatoes, Lei Zhe boiled them in a pot, like making soup, put a little oil, sprinkled with salt and sugar, covered with an appropriate amount of warm water and simmered until the water was almost dry, then stop the fire.

Click!

The sound of a valve closing.

When Lei Zhe entered the state, he acted vigorously and resolutely. The egg whites and egg yolks he took before were separated into separate bowls. The egg yolks were mixed into the milk. When Lei Zhe took an unlabeled bottle and poured out the white lotion, The rich milky fragrance suddenly hit the house like a typhoon.

This milk is not simple! Everyone sniffed the smell and shrank their eyes.

With an inexplicable smile on his lips, Lei Zhe took another green lemon the size of his fist, cut it open with a special knife, pointed it at the bowl specially filled with egg whites, and squeezed in a lot of lemon juice.

Then, another refreshing whirlwind roared out!

When egg whites and lemon juice are mixed and beaten, the wild and original flavor of the dome forms a strong image in everyone's mind.

The lush and primitive sea of ​​flowers swayed in the wind, and wave after wave of fragrant flowers blew towards people. The scene was like running naked in the sea of ​​flowers, with flowers and flower branches fluttering on the face. There is a wild aura about him.

Um?

Xia Yu watched, and his expression suddenly changed.

From the egg white bowl, faint and invisible smoke slowly emerged, as if the egg white and lemon juice had some unknown reaction.

Then look at the bowl where milk and egg yolks are mixed.

hiss!

I couldn't help but breathe cold air, and was frightened by what I saw.