Rebirth as a Cooking God

Tofu puree?

Everyone stared blankly at the increasing amount of white mud on the table.

Because the soft tofu is crushed, the tofu paste appears sticky, but if you look closely, it is not difficult to find that after the originally wet tofu is finely crushed, there is no trace of water seeping out!

Ah, does this remove the water?

Behind, Tamagawa Misa covered her mouth in disbelief.

Hojo Miyoko was also shocked, and she really couldn't understand the mystery of slapping the tofu with a knife.

The top special chefs, Gin Dojima, Masato Kanbara and Rina Ryoko, who were heading towards the gate of Lin, all looked solemn.

This feeling of familiarity...!

Dojima Gin said slowly: It reminds me of his use of ki to cook high-end dishes.

That's not the key!

Andrea took a breath and was stunned when she saw Xia Yu lifting up the finely chopped tofu paste and putting it into the mixing bowl that had been filled with flour.

The front is a mixture of bean dregs and taro puree.

Now it's flour mixed with mashed tofu...is this really a tofu dish?!

There was strong suspicion written in her brows.

Lei Zhe raised his breath and was about to activate his taunting skill, when a deep voice suddenly interrupted:

Keep watching!

Then, everyone turned around.

Nakiri Senzaemon, who looked as majestic as a lion and a tiger, stood behind him with his arms folded. A few steps back, there was a dense crowd of media reporters and diners, and the crowd was crowded.

Looking up from the patio, the pavilion surrounded by a ring and the railings are also crowded with people. The scene makes people sweat. If he hadn't asked craftsmen to carefully repair and maintain the building before opening the store, Xia Yu would have been worried about a collapse accident and would have been distracted from cooking.

Why!

Let it go... let it go!

At this time, another woman holding a camera pole squeezed out of the crowd.

She is dressed more refreshingly, which is completely different from the winter dressing style of nearby female guests.

The appearance of the woman caused a small commotion in the crowd. Many diners recognized the celebrity chef and said hello, but Tang Yuqiong squeezed her way into the innermost layer and finally stood firm near the kitchen counter, panting.

Tang Yuqiong came at just the right time.

Bang bang bang!

A dull sound came out.

She opened her eyes slightly and looked around, suddenly startled.

In the kitchen at night, a large lump of white dough was changing shapes in mid-air. Xia Yu's hands were very flexible, pinching, kneading, hitting, and stroking.

The style of kneading the dough is sometimes fast and rough, and sometimes it is caressing the lover's skin, extremely gentle.

This time I didn’t use a pastry stick.

Hands are Xia Yu's most primitive tools for kneading dough.

The elasticity on this side... is a bit scary! Tang Yuqiong saw the core secret, a pair of beautiful eyes. She didn't pay attention to Xia Yu's cool and handsome movements, but fixed on the cloud-like, super tall figure under his hands. Plastic white dough.

As for the live broadcast room and the barrage, Tang Yuqiong was so focused on watching it that she had long forgotten about it. The confused audience in the live broadcast room knelt down in various postures and begged the OB for explanation, but she was still talking to herself.

boom!

The dough, which had been beaten repeatedly, finally landed firmly on the counter.

alright?

Everyone's spirits were lifted.

Xia Yu has long been immersed in the world of food and is enjoying the process of restoring ancient recipes.

He thought that the so-called smell of Bei Fairy could be explained from many angles. It could be the feeling of country, or it could be the warmth of a mother's embrace.

From the deeds of Shaoan, the former senior brother Liu Pleiades, it is not difficult to imagine the flavor of Bei Fairy.

The dough was ready. Different from regular pasta, the dough mixed with mashed tofu was elastic enough. Everyone saw Xia Yu use the ramen technique to quickly break down the white flour into balls of noodles.

Just put the slippery noodles aside and ignore them.

Clean your hands again.

Bring the other half of the tofu!

While giving instructions, Xia Yu turned on the stove valve, and with a pop, fierce fire suddenly spread to the bottom of the Chinese iron pot.

Hojo Miyoko brought half a plate of soft tofu.

Heat the pan and add oil!

Seeing this, Tang Yuqiong was shocked. She came in such a hurry. Naturally, she heard the news about the three-tofu set meal. What about after putting the oil in the hot pot? Why don't you stir-fry the chili peppers to get red oil? Doesn't he plan to continue making Mapo? …But then, why do we put the punchy Mapo Tofu dish in front?”

Not Mapo!

Just by looking at the details of Xia Yu's hot pot cooking, the high-level chefs gathered around could tell.

Hey, what is he thinking! Aoki Souta agreed very much with Tang Yuqiong's words and kept nodding, Yes, if the third tofu dish is not the spicy Sichuan Mapo, why is it at the end? This is a banquet Serious mistake in the order of serving!”

“I served the extremely spicy mapo tofu first, and then the soft tofu dish. Is this a mistake, or is it just arrogance that I am blindly confident in my own dishes?”

Andrea also nodded her lips and frowned: It's a very simple truth. How can the bland taste reawaken the tongue that has been sunk by spicy food?

hehe!

Lei Zhe just laughed there.

Let me tell you, the dish just now is already the swan song of tofu dishes! I think so! He snorted, If the 'Big Magic Panda Tofu' is repeated twice, there are still some that satisfy my appetite. The possibility of Ba’s Stomach, but now…hehe!”

The unscrupulous Lin giant expressed his disdain and ridicule with two haha.

Shut up!

A voice came over coldly.

Lei Zhe met the heroine's cold eyes and immediately became angry.

Wow——

The sudden movement broke the unfriendly scene.

The official cooking begins!

However, when all the soft tofu was poured into a Chinese iron pot and stir-fried, Xia Yu's left hand was not free. He asked Miyoko Hojo to help pour in the round noodles that had been waiting for use.

Shoot left and right!

For Xia Yu, who has mastered [Silver Chopstick Ten Pot Turning], cooking with two pots should not be too easy.

The two points of the Tofu Trio recipe, Tofu Noodles and Thickened Tofu, will be done at the same time in this step.

Fried noodles are not difficult.

This mainly depends on basic cooking skills.

As for thickened tofu, there are too many things to say.

The key point is the sauce!

It's not like Xia Yu didn't hear the discussion near the kitchen counter just now.

Mapo?

Sorry, Tofu Trio has never been Mapo Tofu, nor is it an overbearing dish that pursues the spicy taste to capture the tongue of diners. This is a heart-warming dish, in Xia Yu’s own words——

It hurts my heart, old man.

Why does it hurt? It's one thing to be impressed by the tofu, but it's another thing to be moved by the scene when diners taste it.

To sum up, the real Tofu Trio is perfect both inside and outside!

Inside is the meaning of food, the taste of Bei Fairy, Xia Yu is trying to recover.

Externally, one can achieve perfection through cooking.

Xia Yu strives for perfection in the sauce aspect. In fact, the recipe is vague here and does not clearly indicate what ingredients the chef should mix and what kind of sauce to make. This suddenly opens up a lot of room for learners to play.

In addition to the usual oil, salt, sugar, ginger, cooking wine and other ingredients, there is also...

Xia Yu's eyes flashed, and he was making his own mark on the blank space of the sauce.

This is Xia's style tofu trio, not Shao'an's tofu trio, let alone a copy of the original recipe.

Click!

Turn off the sound of the valve.