Rebirth as a Cooking God

Red oil dumplings!

When the fiery sauce drips down the plate, this Xingpingliu red oil dumpling is completed.

Red oil dumplings are a very common dish on the menu of Chinese restaurants. They belong to Sichuan cuisine among the eight major Chinese cuisines. Their common characteristics are thin skin, tender meat, and spicy and delicious red oil soup.

Therefore, there are two key points in making authentic red oil dumplings -

The dumplings themselves.

and a flavor-enhancing soul red oil broth.

There were a large number of onlookers, including Chinese tourists and gourmets who have studied Chinese food. When they first saw Xing Ping Soma's plate of red oil dumplings, they gave a thumbs up.

The dumplings arranged in a ring shape are small and light. The thin layer of dumpling skin is like a crystal curtain, wrapping the fillings and faintly diffusing the aroma of meat.

Just looking at these dumplings glistening in the red oil soup, the onlookers' mouths are watering, and their eyes are full of appetite signals——

Want to eat!

But the professionals, that is, some chefs in the industry, including top Totsuki students, only glanced at the dumplings briefly, and then stared blankly at the red oil soup floating in circles that set off the dumplings.

Relying on the chef's keen sense of smell, they can smell it by smell alone.

This red oil soup is extraordinary!

“It’s not red oil soup in the traditional sense!”

Chen Yang, who was disguised as a reporter, had already slipped into the periphery of the crowd. He deliberately avoided Lei Zhe and stood at an angle from behind where he could not see him. Not long after he stopped, he noticed the spicy smell wafting from the inner circle. He was secretly surprised by the strong psychedelic properties: Traditional red oil sauce is mainly made with a mixture of red soy sauce and red pepper oil. White sugar, minced garlic and chopped green onions can be added depending on the personal situation of the chef and the taste of the diners...

However, in the lingering smell in the air, what Chen Yang's nose caught was that in addition to the spiciness of red soy sauce and red pepper oil, there was also a hint of sourness and a hint of sweetness.

This mixture of flavors lingered in the tip of his nose. Chen Yang seemed to be addicted and kept inhaling——

“Sour, sweet, spicy and fragrant!”

This is the evaluation in my heart.

spices!

This red oil soup must be mixed with classic Chinese spices, otherwise the taste would not be so strong, mellow and long-lasting!

Chen Yang concluded, and pushed his way through the crowd towards the inner circle to smell a stronger smell and confirm his judgment.

at this time.

The one closest to the stall and red oil dumplings is undoubtedly Lei Zhe.

On the surface, he looked the same as when he came out of Jiuga Hotel, but those who were careful could easily spot the faint traces of sweat beneath his wealth, and these sweat traces tended to spread.

Just relying on the taste to do this is enough to succeed.

You know, the extreme spicyness that Kuwa Teruji used just now failed to make Lei Zhe sweat even a little bit.

Therefore, as a Sichuan cuisine that focuses on spicy food and relies on spicy food to conquer and make diners addicted, there is no doubt that Kuga Teruki failed. But Xingping Chuangzhen's red oil dumplings actually touched the threshold of success!

Periphery.

Kyuga Teruki held the door with his hand, and when he saw this scene from a high place on the steps, his face became a little complicated.

Come on, have a taste -

A refreshing young voice sounded out from the silent crowd, full of energy.

This is the third time in just a quarter of an hour that Yukihira Soma has extended an invitation to taste to a Lin-level chef who came with malicious intentions.

Hearing this, Kuga Teruki covered his face with his hands and scolded him for not knowing whether to live or die, but he actually felt a sense of admiration in his heart.

Kobayashi Ryodan and Nakiri Erina also looked at him in slight astonishment.

Is this what it takes to be a chef?

I don't know which Totsuki student said something and recalled what Commander Totsuki said at the opening ceremony - 99% of you exist to hone the 1% of jade.

Now, they have discovered the unique sparkle of Tama Generation in Yukihira Soma!

Lei Zhe laughed suddenly, and the admiration in his eyes could no longer be concealed.

When everyone looked over, he stopped laughing and stared at Xingping, who was like a human-shaped brown bear standing there, his whole person exuding a dangerous aura, This is the third time!

Things can only be done three times!

If you can't satisfy me again, then I'm sorry. I will not hesitate to give you an unpleasant evaluation that will last a lifetime!

These are the shackles I, Lei Zhe, put on you!

Unless someone can defeat me and prove it again, such a shackle can be broken!

Lei Zhe's words gave people a condescending attitude.

Erina Nakiri gritted her teeth secretly, not to mention the anger in her heart when she saw others running wild in her territory. If it were any top special chef, she would have called the staff to expel them directly, instead of receiving them here with a strong face.

Totsuki's School Festival is the first time to receive Lin-level guests!

Logically speaking, given the status of Yuanyue Kingdom in the Japanese food industry, even Lin Chu would not dare to come and act wild like this. It is not an exaggeration to say that Yuanyue represents the face of the country's food industry.

But thinking of the behemoth behind Lei Zhe, Nakiri Erina felt weak.

Food clubs, a giant dragon that dominates the West, have caused IGOs ​​to retreat steadily in recent years, retreating to Eurasia.

Moreover, when it comes to the national level, the Japanese government has long been reduced to the little brother of the United States in the Asia-Pacific. Only the food industry has been able to forcefully regain its respect over the years.

Lei Zhe himself represents the Gourmet Club and the will of America.

Face riding?

Do you dare to resist?

I'm afraid this is hegemonic thinking.

Eat, you should enjoy the food while it's hot! Souma Yukihira said hello again without having as many mental activities as Erina Nakiri.

Lei Zhe took the chopsticks from him coldly and picked up a light dumpling.

Open your mouth and swallow it whole.

really!

Instantly, the spiciness of the chili oil was overwhelming.

But among the spiciness, there is a strong fragrance that makes the tongue tremble. Spicy is not a taste, but a strong aroma is, and this fragrance is also mixed with classic Chinese spices. Lei Zhe immediately tasted the structure of the spices——

With cinnamon and star anise as the base, the light sweetness comes from this!

That hint of acidity is created by vinegar.

Then, the core part——

Sesame oil, you can also say sesame oil!

Beads of sweat began to form on Lei Zhe's forehead, and his cold face gradually softened.

boom!

The door that cannot be conquered by spicy food is easily conquered by the sour, sweet, fragrant, and in short very strange taste.

The hot desert stretches as far as the eye can see.

Lei Zhe, who was thirsty and sweating all over, stood on a sand dune.

The whole body is burned by the sun.

thump!

He knelt down. Ever since he awakened his food cells, his tongue and mouth had no such severe pain. He held his neck.

There was a sound of footsteps, and a young man from the sand people stood in front of him holding a sheepskin bag, Are you eager?

Give me--

Growling, he grabbed the sheepskin bag, pulled out the stopper, and poured water into his mouth like crazy.

Ahem!

The pain on his face did not ease, and his expression became even more distorted.

ah!

Yell.

What flowed into the mouth was not water, but red oily slurry. It passed through the throat and fell into the intestines. The whole body seemed to be penetrated by a flaming spear.

Ho ho ho...

Breathing heavily.