Rebirth as a Cooking God

Yise Hui's cooking style is close to nature and advocates vegetables. From his original recipe Grilled Sichuan Pepper Fish, he uniquely paired it with spring cabbage puree, which suddenly made the main theme of the dish go up, calling for spring.

And now, his Taro Vegetable Beef Hot Pot is also the same way——

Pay attention to vegetable combinations!

The original recipe is already at the ordinary must-kill level, and there is nothing wrong with it. But if the details are richer, it will be qualified to hit the special level.

Xia Yu held chopsticks and stared at the pieces of taro slices and tofu that were already burnt yellow in the sizzling pot.

Throwing the taro slices directly into the water and stewing for 30 minutes seemed to be easier, but in reality, for Xia Yu, who knew the essence of heat, this was time-consuming, so he changed his mind and cooked the original version. The process is divided into two, and the boiling should be retained, but on this basis, the frying step is added to shorten the time for the taro slices to be cooked and thoroughly flavored as much as possible!

time!

There is no other way. To entertain two hundred guests in 30 minutes, some process modifications are bound to be made.

In Xia Yu's view, the modification of the taro cooking process is the key——

the reason is simple.

Taro is the soul ingredient of these taro boils, and it is also the most difficult vegetable to cook thoroughly. For other vegetables, such as radish, enoki mushrooms, and fresh mushrooms, you can simmer them with hot water for about 10 minutes. It’s out of the pot.

Pssssssss...

Suddenly, all ten cooking pots emitted a shocking aroma!

The strong aroma of taro and tofu has a strange magical power, making many customers feel weak after just one breath.

At the same time, the cooking sounds of ten pots almost overlapped to form a melody.

Tang Yuqiong was stunned for a while, seeing this mysterious student wearing a mask and knitted hat easily controlling ten pots to fry food, and secretly breathed in, Is there such a perverted guy among Yuanyue students?

Sister Li, please read the barrage for me. She turned her head and said to the staff who were following her.

The woman took out her second mobile phone and was dumbfounded by the barrage of explosions that flooded the screen: It's too much. They asked you to hold the pole more firmly. The screen is a bit shaken. I almost fainted...

Yes Yes Yes!

Tang Yuqiong pouted, That's a lot to ask for.

She used her hands to hold up the camera pole, but she was blocked by the crowd. If she were inside, up close, she might not recognize this mysterious student.

the other side.

Chen... Lin, the blond girl, was surprised by the bruised veins of her boss beside her, who suddenly changed into a ferocious face, What's wrong with you?

Chen Yang, however, stared intently at the gaps in the crowd.

It's this lunatic!

Neuropathy?

That's the guy who attacked me earlier... Is he a Totsuki student? If not, why can he help at the Totsuki Academy Festival stall and even cook to entertain the guests himself?!

Wow.

At this time, there was a commotion in the crowd.

Ise Hui's face was shaken, and he stared at Xia Yu who was busy and said, Isn't it too early to sprinkle salt, soy sauce and mirin at this time?

In fact, he is messy.

This step is seriously advanced!

It can be said that boiling the taro and adding seasonings are the key to his recipe, but it has been modified beyond recognition!

ah!

Seeing Xia Yu move the vat for storing beef stock, pour equal amounts of stock into the ten pots, followed by a series of dazzling vegetables such as shiitake mushrooms, enoki mushrooms, basil, and the slightly fried taro chips and tofu. Mix it up and stew it all in one pot!

It is said to be Taro Vegetable Beef Hot Pot, but in fact, the beef does not exist, only beef stock that enhances the flavor is used.

These broths were prepared by everyone in Jixingliao early. They were placed in large buckets. Xia Yu tasted them specially in front of him. In his opinion, the quality was quite acceptable. Otherwise, just making qualified broth would be enough. It takes at least an hour, so entertaining two hundred guests in 30 minutes becomes a joke.

However, the soup stock that is merely qualified cannot be tolerated!

Modify, must modify!

So, people found that before Xia Yu was simmering a pot of food on the lid of the box, he grabbed a small bottle that had been casually placed on the kitchen counter and wiped it lightly along the pot.

boom!

After closing the lid, Xia Yu didn't bother wiping his sweat. He turned around and said to the members of the Jiexingliao, including Yoshino Yuki, Aoki Daigo, and Sato Shoji, Bring in some spare pots!

ah?

Yoshino Yuki covered her mouth: Lecturer, you, you have already cooked 10 pots in one go!

When she saw that Xia Yu was so casual and cooking ten pots of food at the same time, she felt inexplicably guilty. She felt that Xia Yu was trying to get out of hand and ruin his reputation.

Fortunately, seeing Xia Yu pretending to be sneaking, Yoshino Yuki secretly breathed a sigh of relief.

If you can’t recognize it, then it’ll be fine!

20 more pots!

Xia Yu waved his hand.

You two come with me - Yoshino Yuki, who had already comforted herself, waved to Daigo Aoki and Shoji Sato with a smile, and led them away.

Well, that should be enough! Xia Yu thought.

At the same time, I gave a thumbs up to [Silver Chops Turning Ten Pots]——

It really works!

This is a cooking skill that exercises the brain and coordination. Speaking of which, Xia Yu learned this cooking skill from Zhu Qing at the Sapporo competition. At that time, he was still struggling with the 'dexterity' attribute. Do the math. Time has passed almost a month, and now I can use one word to describe it in practical cooking:

Flowing clouds and flowing water.

The skill proficiency is sufficient. Looking back, it turns out that the blue cooking skills have already been fully blue through unknowing training, and can be upgraded to the purple frame at any time with crystals or skill books.

Speaking of which, if the blue silver chopsticks are at full level, they can turn ten pots and cook blue recipes in ten pots without any problem, but purple recipes are very difficult!

Xia Yu couldn't help but feel nervous about the Chinese restaurant that was about to open its doors at the School Festival.

He is the only chef and the guests are all ordering high-end dishes. Can he cope with it?

It seems that the system expected it and therefore lowered the pressure test in advance.

At this time, someone poked him in the waist.

Don't move!

Morita Maki said, grabbing his right hand, she didn't know where the girl got the band-aid, she had already torn it open, and skillfully covered a scratch with a slight blood stain on the back of his palm.

Hey, are you injured?

Maybe it was too violent to track the suspicious person earlier.

Smiling, Xia Yu clenched his fists and found that this band-aid did not affect the operation of his palms. He immediately gave a thumbs up and said, I will give you a small reward later!

Maki rolled her eyes at him and whispered: These customers are all here for our Jixingliao shop, you...

The girl only gave him a reproachful look but didn't say much.

Xia Yu heard the subtext.

Are you worried that I will ruin this group of guests?

He felt funny in his heart and gave the girl an innocent and pure look in return, I'm really serious!

The girl shook her head lightly.

When any Totsuki student sees their respected lecturer Xia dressed up in such a disguise and goes to the student shop to cook delicious food, the first thought will definitely be——

Are you kidding us like this?

Do not believe?

Xia Yu snorted and glanced at the ten cooking pots, It's time!

He glanced at the dark crowd around him with a mysterious smile on his face.

Then, you are welcome to come...

“The temple of nature!”