Rebirth as a Cooking God

What's different!

Kuga Teruki fell into talking to himself.

The club members who lined up looked at the plate of Mapo Tofu on the table, and then at the 10 untouched plates on the other table, their Adam's apple twitched hard!

It’s different!

Not only is the smell like a big net trapping everyone, but also the food and temperament have undergone evolutionary changes!

You should think about it.

After all, the previous 10 dishes were cooked by club members, but the current dish of mapo tofu was cooked by Kuaga Teruki himself, and the color, aroma, and taste condensed into the sparkle of a treasure.

To put it simply, the dishes are given special qualities by the chef.

Everyone gathered around.

How could this happen! Xing Ping Soma's expression changed drastically, Aside from adding a spoonful or two of cooking wine and adding water to the meat stock to make it less rich, the other ingredients have not changed much, but the whole dish is different!

With trembling hands, he scooped up a few red tofu cubes with a spoon and swallowed them together with the hot thick juice.

Hey, hey, hey...

For an instant, his tongue seemed to be sticking to the hot copper pillar. Just when Yukihira Soma was about to let out an unexpected scream, wow, the copper pillar suddenly melted into water and wrapped tightly around his tongue.

Being wrapped in hot water balls and accumulated.

The tongue seemed to have entered a mysterious cavity.

At this moment, Yukihira Souma saw the mountainous peaks. His tongue rolled back and forth among the peaks, and for a while, he had an exciting and wonderful taste!

Snap!

Sweat gathered under the chin, forming sweat droplets that kept falling to the ground.

He placed his hands on the dining table, obviously it was just a spoonful, and after swallowing it, Souma Yukihira gasped for air, with palpitations on his face and a look of fear in his eyes.

This, this overwhelming smell!

Yukihira clenched his fists and said: The connotation of the recipe's ability to capture the tongue has not changed, but the taste structure is much better than the previous 10 Mapo Tofu dishes!

I was deeply shocked.

I understand!

Kuga Teruki, who was scratching his hair, suddenly raised his head.

Sugar! Jiuga Teruki stared at Xia Yu closely, Lecturer, you just asked me to add about half a spoonful of sugar. Logically speaking, Mapo tofu does not use this seasoning, because the sweetness of sugar will To wash away the extreme spiciness and hemp and destroy the flavor of Sichuan cuisine——

Keep talking! Xia Yu raised her chin towards him with approval on her face.

Taking a breath, Kuga Teruki's body trembled and said, This is actually a kind of subtraction!

Subtraction?

To the side, Erina opened her eyes, a flash of realization flashed across her face.

Tadokoro Megumi and Hojo Miyoko were thoughtful.

The other two appointed executive members, Kobayashi Ryodan and Norino Kuni Ningning, stared at the mapo tofu on the table.

Xia Yu clapped and said, Yes, if you understand subtraction to this level, there will be no problem!

Sugar is actually a very important seasoning. People say that salt is the ancestor of all flavors and the master of food. But as a basic seasoning that is not much different from salt, what role does sugar play?

he said leisurely.

On the surface, with the use of sugar, the authentic Sichuan Mapo Tofu will be spoiled and nondescript, because the taste that stimulates the tongue is gone. But an appropriate amount of sugar can only slightly reduce these spicy tastes, for example, Originally, the flavors of bean paste, black bean paste, pepper, green garlic and other ingredients were scattered in the dishes, and sugar was added...

Having said this, Xia Yu stretched out his claws and made a grasping gesture with his fingers extended.

These are either sauces or the flavors of ingredients, condensed by sugar!

The department activity room was quiet for a long time.

No wonder!

Yukihira Soma broke the silence, touched his heart and murmured: This smell condensed into one, thicker and more powerful, with endless aftertaste, and captured my heart all of a sudden!

Nakiri Erina glanced at him coldly, and then looked at Xia Yu with flashing eyes.

Sugar does have the effect of mediating the flavors and making them thicker!

she says.

This change may seem like a subtraction, but inside it is an addition. The combined flavor is even stronger!

It's more than that!

The more Teruki Kuaga spoke, the more excited he became, his face flushed: There is also rice wine. Rice wine and minced pork can cause an esterification reaction to generate aromatic substances, which can add fragrance and flavor to the dishes!

arrow!

The scattered smell was first condensed into an arrow shaft by sugar, and then the rice wine inserted sharp arrow clusters into the arrow shaft, and suddenly it had the power to shoot through a person's heart!

Swinging excitedly.

Kuga Teruki suddenly realized a lot of things.

On the surface, Xia Yu just told him how to use sugar and rice wine in Sichuan cuisine. But as a member of the top ten, Jiu Wo Zhaoji has a very high level of understanding, but from the usage, he can see the inner cooking thoughts, philosophy.

past.

His cooking is just too strong and domineering, he only knows how to dominate. sugar? This kind of seasoning that would weaken the numbing and spicy was something he couldn't even take a look at. But now, Xia Yu told him with examples that sometimes taking a step back may seem like reducing, but in fact, he is trying to break through that. The door is ready.

After sinking, you will have more stamina, and then use other seasonings, sharpen your sword, and break through the ultimate door that has blocked you for too long in one fell swoop!

Practice! Practice!

Kuaga Teruki, full of practical ideas, threw himself into cooking.

A long while.

When he brought out the second plate of Mapo Tofu, he excitedly asked Lecturer Xia to taste and comment on it. When he looked back, he found that the department activity room was deserted.

Xia Yu and the three executive members had already left.

Ah, are you ready?

At the dining table, Yukihira Souma, who was holding his head on his hands and looking complicated, raised his head and waved to him.

His face darkened, Kuga Teruki put the plate down and said, Where is the lecturer?

gone……

Then why haven't you left yet? Kuga Teruki looked disgusted.

Haha, Kuuga-senpai, I stayed here to thank you for your hospitality, and to tell you something - I still want to challenge you at the School Festival!

After saying these words, Yukihira Soma said goodbye and left.

Kuga Teruki shouted at his back, Hey, I don't know why you are so confident, but I have to tell you that I am no longer the same person as I was half an hour ago!

The call from the eighth seat echoed in my ears.

After leaving the door, at a corner of Xueyuan Street, bang!

Hitting the tree bark with a fist, Yukihira Souma buried his head: Yes, that guy is even more perverted! How should I defeat him?!

recipe!

“I have to create a recipe that will win over diners, or I’ll fail miserably!”

After a moment, Yukihira Soma looked up, his eyes no longer depressed, and his whole person was full of energy.

“Let’s fight and see——”

He made a fist.

…

At night, after returning from a day of patrolling the academy, Xia Yu was taking a bath in the bathroom. There was a cat lying outside the door.

He's on the phone.

I heard from Xiaohui that you guided Senior Kuga to complete a transformation today?

A soft voice came from the phone, and the voice gave people the intimacy of a girl next door.

Transformation? That's right. He should have grasped the key to the treasure house now. Xia Yu joked, If he continues to understand the heart of cooking and matches it with this key, he will be a genuine special chef without any special examination. .”

Um.

What are you talking about? Teruki Kuaga is the eighth seat. If you want to charge for the top ten seats, isn't he within your hunting range?

Um.

...

Xia Yu was helpless, Forget it, I'll send you something. You can help me take a look at it. It would be best if you can give me a little evaluation. Pay attention to your email!