Rebirth as a Cooking God

So that's it!

That's right!

Yan Qi and Karl Sage also came up with the idea.

The so-called meaning of food is not just the image of the chef's imagination.

On the surface, the dishes served by Tang Shan and Tang Yuqiong are like icebergs, but underneath the mountain is a deep ocean.

Ice represents the past and freezes life. This is the mark given to the dishes by the Zhuanlong Pot sauce. When the three dragon giants bite the sea fish and eat the thick sauce hidden in the belly of the fish, the heat flow echoes in the mouth, It suddenly brings the diners from far away to the present.

The past, the present...and the future!

Three groups of pictures appeared repeatedly in Nuliang's pupils.

In the past, it was the peaceful era when hundreds of ghosts walked on the night, and that was their prosperous age.

In modern times, oil lamps have turned into bright technological lamps, and the light shines into every tiny corner even at night.

future……

It could be a great world of gourmet food, because the invasion of extraterrestrial species means that chefs use all kinds of incredible ingredients for cooking. Eating can nourish people, and organisms evolve through eating. Therefore, it is not difficult to deduce a corner of the future world.

He blinked and the screen disappeared.

Thank you! Mr. Nuliang bowed to Tang Shan and Tang Yuqiong very solemnly, Your dishes have strengthened my hope!

As for what he hoped for, he didn't say.

The remaining four judges also woke up.

To be honest, this era makes us a little scared, but from your dishes, I may know that no matter how complicated the future world is, there is still room for us to exist. The red-haired judge took a wine gourd and took a sip of wine. .

Is there hope for the future...

The audience carefully understood the judges' words.

So that's it!

On the mountain platform of the Red Leaf Hunting Conference, Chief Si Yingshi praised: The so-called guide and ferry solve the problem, the key is how to guide, how to bring the lost to the other side of the light...give them hope, It’s a very clever solution!

Hope? Xiaolin Ringtong bit his lip, his eyebrows tangled in confusion, I feel it is difficult to directly use hope as the title and I don't know what to do. It is difficult to do it with just the kitchen spirit, right? Only a higher level of food ethics can be so calm.

The five judges were silent.

Nakiri Senzaemon crossed his arms and said, Let's talk about the food itself.

Fish, shrimp, crab, kelp...

These ingredients are very common, so there is nothing special to say about the ingredients.

He shut up.

Sage Karl then continued: Let's talk about the detailed cooking techniques. Freezing broth is also a common method of storing broth. You can find guides by just searching on the Internet, so I won't go into details here.

The key is, why is the mountain of frozen seafood soup so clear, like water?

After his reminder, the audience exclaimed.

The camera focused on the five-finger iceberg that melted nearly half on the stage, and people were deeply shocked.

Logically speaking, thick soup cannot be as translucent and clear as water, but this white iceberg tells the audience how white this pot is. But white does not mean that it has no taste. On the contrary, judging from the judges' praise, This soup is very flavorful.

“Then, there’s the fish and the sauce inside the fish!” Yan Qi finally pointed out that they form the core of the dish, “This is the soul of building a gourmet world!”

Well, the core of the soul that connects the past, present and future!

Carl Sage and Senzaemon nodded in agreement.

The combination of the food meaning of mountain and the sauce of Zhuanlong Pot can actually make the connotation of the dish so heavy! Sage Karl added, In the name of IGO Vice President, I would like to give this dish a 'Lin Level One Star' rating!

The stadium was silent for a short while, and then there was endless applause.

Lin-level one-star dishes!

Moreover, this judgment comes from the three sages of IGO and is so valuable that no one dares to question it!

Yeah~

Tang Yuqiong finally couldn't stand it any longer and waved her fists with joy on her face.

My idea is indeed right! She said excitedly to Tangshan, This recipe can bring out the power of the Zhuanlong Pot sauce, and it can also incorporate your food taste...

Tangshan said with a smile: Arqiong, you have taken another solid step towards the Lin Gate. This is the Lin level recipe you conceived. Since Sage Karl has given the judgment, you should give it a name. Alright?

The audience was confused.

What a crazy situation?

From Tang Yuqiong's words, it turns out that this newly launched Lin recipe was conceived by her. Tangshan only provided the food meaning of mountain as a puzzle piece, and it seemed that it would be no problem to switch to other food meanings.

What's your name... Tang Yuqiong pressed her chin, Don't worry! Let me think about it!

Seeing this, the judges nodded to each other.

Go to the next booth!

Nakiri Senzaemon, the leader of the team, told Karl and Yan Qi, and the three of them walked together to the No. 2 cooking table.

Here, Li Han and Lan Chuhan are already waiting.

The judges and guests approached the five iron pots.

The timing is very subtle. When the entire stadium's attention shifted from cooking station 3 to cooking station 2, the flames of the five large Chinese iron pots happened to go out.

The smell of burning alcohol gradually faded, but at the same time, the strong aroma of roasted taro took over the stage.

When the camera turns to the iron pot, boom, boom, boom!

Everyone at the scene stood up involuntarily, eyes wide open, expressions on their faces collapsed.

Really the Dome?

In the flames, an egg is reborn from the ashes!

Okay, I really want to eat it!

Snap, snap, snap!

With the applause, Sage Karl took a few glances, pointed to a layer of taro filaments in the iron pot, and praised: You know the slightest thing. It is obviously ignited with Laojiao wine. But there is no trace of scorching on the taro. This fire work The control is enough to put many Lin chefs to shame!”

Li Han waved his hand: This is nothing!

His face stiffened slightly.

There was a young man who also mastered [Explosive Flame]. Looking from the side, Li Han didn't dare to brag about it. He was very depressed by the feeling that he would forcefully hold it back.

It's interesting. Wrap it in salt and roast it. What will the duck inside taste like?

The judges gathered around an iron pot.

How do you want to eat? Nakiri Senzaemon asked, crossing his arms.

It's easy!

Li Han replied, clenched his fist, raised his hand, and slammed the dome that was emitting warm breath into the pot, and smashed it down!

Click!

Suddenly, a layer of salt eggshell broke into pieces, making it look brittle.

“It smells so good!”

The expressions of the judges and guests immediately changed.

The insignificant host secretly wiped his saliva from the outside.

With sweat on his face, the judge Nagano Ryo stared at a salt-baked duck with half of its body exposed among the broken salt. After roasting, the duck's skin did not turn yellow, but became whiter and had a shiny color. , more delicate, as if it had been reborn in an egg.

He stared intently, his eyes flashing with appetite.

Want to try it? There is an immortal flavor in this egg! Lan Chuhan said softly.

The smell of immortality?

Gulu!

The Adam's apple rolled, and the red-haired judge couldn't help it, Ahhhhhhhhh, I can't stand it anymore, I can't bear it anymore, I'm going to go crazy! Eat, eat, eat!

He yelled, grabbing the salt-baked duck that was still very hot, and with a pop, the huge duck legs were torn off by him. The camera captured the small details of the shredded meat flying when the duck legs were broken. People looked at the slender, soft and cotton-like meat strands, their appetites rushed into their heads and they became jealous.

The red-haired judge bit the duck leg, his eyes widened and bloodshot, and he stayed sluggish for at least a few seconds. Then his mouth continued to move, chewing and screaming: Hot, hot, hot!

...It's so delicious that it melts on your tongue!

Seeing this, the other four judges also started to take action. Without using chopsticks or even disposable film gloves, they just used their hands to tear off the duck wings and legs and stuff them into their mouths.