Rebirth as a Cooking God

The dough is ready.

The four colors of dough are placed on the kitchen table, black, white, green and red.

The camera zoomed in and gave a close-up, which elicited a chorus of admiring exclamations.

No need to knead, the four dough balls are smooth and delicate, slightly reflecting the incandescent lights above the stadium.

Zhu Qing smiled brightly and took four pieces of wet cloth to cover it.

This is a necessary fermentation waiting step

With an OK gesture, Zhu Qing said to Xia Yu: The seafood filling will be stewed in a while, and the dough will be fully fermented!

Um!

Xia Yu turned around and pulled out the gleaming broken saber from its leather sheath.

let's start!

Zhu Qing washed her hands carefully and wiped away the water stains with a brand new dry towel. The audience watched her step to the wooden box, twist the lock of the cabinet door with her hand, click, like opening the door, the cabinet door It was opened wide, and the situation inside was immediately reflected in the camera and appeared on the broadcast screen.

Wow!

It's hard to believe, this thing is actually a small portable refrigerator!

The outside is made of wood, but the inside has a ceramic texture and a shiny inner lining... Is such a beautiful and exquisite portable refrigerator also made in China?

Portable refrigerator!

Yan Qi and Nakiri Senzaemon had just sat back on their chairs, but their expressions were wrong again.

Master Yan, is this a new item in your Chinese food industry? Commander Yuanyue shook his white eyebrows, showing considerable interest.

No wonder Senzaemon asked this.

According to the setting of Chinese Food, the Chinese food industry is quite high-tech.

Just to give you an example, 'Golden Tiger' Locke is the one-on-one brother who used the cooking skill [Arhat Tiger Claw Steak] to handle a live chicken and was defeated by Tang Sanjie, the ancestor of the Tang family, with the 'Bounce Turtle Soup'.

Although this guy is a miserable sidekick who has been marked as unpalatable, he at least has the legendary mechanical arm!

Whether it is a robotic arm or other technology is another matter, but living examples are enough to prove that the Chinese food industry in this space-time plane is not simple.

New object?

Yan Qi was also looking at the wooden box. He saw Zhu Qing constantly bringing out prawns and crabs and handing them over to Xia Yu for handling. It took him a while to respond to Senzaemon, looking quite depressed: This is not from our dark world. Things, it’s unlikely in the Light Realm... Could it be that guy Xia Qing tinkered with it?

At Shudi Restaurant, Mr. Xia, who didn't know he was being shot, was also surprised to see the male and female chefs working together at the No. 1 cooking station.

strangeness!

Starting from the dark clay pot, Xia Qing's mouth opened wide and never closed.

“What’s going on with this clay pot that stores old noodles?!”

There are also wooden boxes for storing fresh food...

Too much stuff.

Xia Qing suddenly thought of the Tiangong bellows that appeared twice during the first stage of the competition, when Sun Tzu faced off against Nakiri Kiku and Li Han.

After contacting the ancient recipes that his grandson had repeatedly brought out, Xia Qing sat on the bench, slapped his thigh and said firmly: Which old guy secretly abducted our Xia family's precious single seedling!

So the old man fell deeper and deeper into wishful thinking, and the image of the old guy and old fox he spontaneously imagined became more and more real.

Ayu, where did you get this object?

Listening to the whispers in the competition hall, after Zhu Qing unloaded all the fresh aquatic products, he took a chance while Xia Yu was handling the shrimps and crabs, stepped closer and poked him gently with his elbow, and asked in a low voice: Yes. Help me get a treasure like this, it’s so useful, it’s a chef’s magic tool!”

A few days ago, when Xia Yu suddenly showed off this wooden box to store a batch of king shrimps and king crabs that had just been bought from Ertiao Fish Market, Zhu Qing was frightened.

It's a game now! Don't desert!

With a twitch at the corner of his mouth, Xia Yu managed to get rid of Zhu Qing.

object?

His eyes stopped on the wooden box, and kitchenware information popped up:

[Siyang Fangku] (Purple): A kitchen utensil similar to a portable refrigerator. It is specially used to preserve the freshness of food. It has the effect of locking the freshness of fresh food, but it has a capacity limit and can store fresh food for up to 7 days. If the time exceeds Then the freshness is lost and the quality of the food ingredients declines irreversibly.

It is recommended that the host collects the legendary kitchen tool Spirit Storehouse, which can store unlimited ingredients.

The last sentence of the system can be ignored.

As for why it is called Siyang Fangku, Xia Yuhao had thought about it when he spent 50,000 reputation points to buy props. He estimated that there were carvings of sheep heads on all sides of the wooden box. Not to mention, the carvings of sheep heads, curled-horned sheep, The horn pattern is exquisite, and there are Taotie and Kuilong patterns in other locations.

Xia Yu didn't understand a lot of things, but looking at the box's impressive shape and listening to the endless chatter about it in the competition hall, he suddenly felt that the fame was worth it.

I told you already.

Krypton gold players equipped with luxurious props have nothing to fear!

Prepare the pot, it's almost ready!

Xia Yu put down the kitchen knife.

On the counter in front of him, the Hokkaido sweet shrimp has been removed from the head, tail and shell, leaving only the shrimp.

The Hokkaido Hairy Crab has been boiled in hot water, and the whole body is bright red. Zhu Qing is responsible for opening the shell to get the crab meat and crab roe. Because the king crab is so big, seven or eight crabs actually fill two large bowls of crab meat.

The two had a clear division of labor. Xia Yu washed the casseroles, while Zhu Qing arranged the pots. After a while, there were 8 casseroles corresponding to 8 stoves.

Shark fin!

Zhu Qing took off the lid, picked up several pieces of complete fins with silver chopsticks, threw them into the casserole and closed the lid.

Scallops, abalone, sea cucumbers, squid, flounder... Except for shrimps and crabs, all other ingredients are dry goods. The processing methods of fresh and dry goods are very different.

To put it simply, dry food needs to be soaked, and the soaking process is often very long. The two of them can be considered as having carried out the 'soaking' process in advance. The dry food brought to the arena is not dry without any moisture.

I saw Zhu Qing moving a food box, opening the lid with a click, and a cold mist filled the air. It was filled with small transparent lunch boxes, some of which had sea cucumbers soaked in water, and some of which had scallops soaked in them. The same principle applies to dried cuttlefish and dried flounder. They are also soaked in cold water for at least 12 hours. Therefore, when Zhu Qing takes out the dried food, these ingredients have already been soaked soft and are easy to clean and cook.

There is no need to elaborate on the many details of cleaning and processing. Xia Yu left them all to Zhu Qing.

Close the lids of each casserole and turn on the heat.

Done!

Zhu Qing clapped his hands, his eyes swept over and said to Xia Yu: I'll leave the control of the fire to you!

Um!

He responded, and in his field of vision were eight casseroles burned by the flames of the stove.

pity!

Xia Yu secretly sighed in his heart. In fact, his original idea was to use charcoal fire to stew the ingredients, so that Dzogchen's [Explosive Flame] could intervene in the cooking and forcibly give the Zhenhun Bao the meaning of fire.

However, the Soul Resurrection Pack pays great attention to the harmony of yin and yang. If the flame is too strong and the yang energy is too strong, the yin and yang will be out of balance.

balance!

This is Xia Yu's hard-earned understanding through endless practice in the past few days.

The so-called yin and yang and the five elements and the spirits of the four directions of southeast, northwest and northwest are inseparable from the core mystery of balance.

It’s normal when you think about it.

The soul-soothing package calms the world and soothes people's hearts. If a certain aspect is too prominent, and the ups and downs are obviously like a roller coaster...how can it calm the mind of the taster?

I shook my head and stopped thinking about the recipe.

So far, no mistakes!

Xia Yu calmed down and looked at the timer. At this time, the start was only 30 minutes, and there was still an hour and a half left, which was enough time!

He couldn't just stand around while waiting. Before the ingredients were cooked in the casserole, he had time to observe his opponent.

First, pay attention to the No. 2 kitchen counter next door.

Um?!