Rebirth as a Cooking God

You really want to taste it?

Xia Yu turned around in astonishment.

He just got started with this dish, with a score of 60 to 70, which is only at the level of ordinary students in Yuanyue. In the eyes of advanced foodies, it may not be on the table.

Masato Kanbara led the monk and the female investigator into the kitchen.

Does this dish have a name? Masato Kanbara asked with concern.

Yes, twice-cooked pork, Sichuan cuisine.

Twice-cooked pork?

Thinking of the scene of Xia Yu cooking on the red pot just now and the scene of the fire snake dancing wildly, Masato Shenyuan smiled and said: On the surface, the stove is only on a small fire, which can't be called a big explosion, but in fact, it's burning like a fire. The fiery red pot is the key to this dish, the big explosion is hidden in the small fire, even if it is a small fire, heating it to the maximum limit is enough to produce the explosive effect!

He saw the secret of cooking without trying it.

The strong man in monk clothes said in a muffled voice: The pork is boiled in water in a pot beforehand, and it is already 80% ripe. After slicing, just throw it into the pot and stir-fry quickly, and it will reach 100% doneness.

The key is the fire skills in the stir-fry!

Yes, in order to evaporate the large amount of water seeping from the vegetables in an instant, overwhelming firepower is indispensable! Masato Kanbara exclaimed.

Whether the heat is evenly distributed!

There's still time to stir fry!

These two basic points of heat are difficult to control!

Liang Zilina also seldom opened her mouth and commented coldly.

The stronger the firepower, the more attention should be paid to the even heating and stir-frying time. If you are not careful, some of the pork slices will be overheated and become burnt, or the vegetables will not come out of the pot in time after the water evaporates, not only the color of the dishes will change. If it turns brown, the smooth and refreshing taste will be destroyed... In this way, the cooking is equivalent to a failure in production!

Xia Yu shrugged, these people have said everything they need to say, the secret of this 'Big Twice Cooked Meat' lies in the control of the heat!

Big Explosion Twice-cooked Meat comes from the original work of Zhonghua Yiyi.

On the Yangtze River, Xiaodangjia had a duel with Yakan, one of the five tiger stars in the dark cooking world, Burst Flame Chef, and barely tied with Yakan's dish Tianxiong Roasted Herring with two flame dishes.

One of the two flame dishes is 'Big Explosion Twice Cooked Pork'.

Of course, Xia Yu only tried to restore the recipe based on memory, and it seems that the results are not bad.

It's a bit of a bad idea to use the famous fire skills of the Burst Chef sub-magazine to cook the dishes of the little master. Xia Yu also didn't know if he could make this 'Big Bang Twice Cooked Pork' better than the original one through innovation and hard work. He intends to try it, and if possible, buy the recipe and add a killer move.

Try it first...

After finding chopsticks, several people huddled in the narrow kitchen, each with a pair of chopsticks. Later, Miyoko Kitajo squeezed in as a taster of the new dishes.

Xia Yu first took a piece of twice-cooked pork and threw it into his mouth, then closed his eyes and chewed carefully.

Well!

The second taster was Masato Kanbara. As soon as the delicious twice-cooked pork glistening with oily gravy was brought into the mouth, he suddenly widened his eyes, clicked, couldn't help but force his hands, and the chopsticks broke.

There seems to be flames dancing on the tip of the tongue! He swallowed the twice-cooked pork in one gulp, his tongue stirred in his mouth, his saliva was secreted violently, and he couldn't help but put down his chopsticks for the second time, What's the matter with this feeling, the taste is obviously very ordinary, But even if it is delicious, the flame seems to have become a kind of condiment, it is the flame that sublimates this dish!

The burly men in monk clothes were also full of greasy food. It is normal for monks in Nihong to drink, eat meat, marry wives and have children.

Yes, the smell of fire!

The mouth is full of twice-cooked pork, and the cheeks are bulging. The strong man in monk clothes couldn't help stretching his neck to chew, and exhaled a scorching breath. His eyes were shocked and comprehended, It's like a volcano was stuffed into my mouth...

As he spoke, feeling the heat, he involuntarily pulled the collar of his monk's robe away, and a fine layer of sweat had already oozed out of his skin.

Liang Zilina put her chopsticks silently, and after eating one piece of meat, she got a second piece and a third piece.

Is this the essence of the flame?

Miyoko Kitajo rested on the kitchen counter with one hand, and held the chopsticks tremblingly with the other hand. Her legs were closed together and clamped tightly. Her pretty face was blushing, her beautiful eyes were blurred, giving people a feeling of drunkenness, and even her speech was limp. The tone turned into a cute girl, not a normal female man.

Shaking her head and putting down her chopsticks, Xia Yu rested her chin in thought.

It's not enough, it's just a half-finished product!

This dish has almost perfect knife skills. The pork slices are equal in size and shape.

Why can't the rating go up?

This shows that apart from knife skills, there are many other problems. The key is that his use of the 'Explosive Flame' technique is very immature and belongs to a new driver on the road.

Thinking of this, Xia Yu felt the urge to close the shop, lie down on the bed, and practice crazily in the chef's space.

The remaining more than 500 reputation points are enough for him to train as a devil for a while.

...

In the middle of the night, there were no pedestrians in the old shopping street, and it was quiet outside.

Masato Kanbara led the monk and Ryoko Lina out of the shop.

Let's go back.

Touching his slightly protruding belly, Masato Kanbara was completely satisfied after tasting several delicious dishes tonight.

Walking out of the block, the monk couldn't help asking: Minister, did you already know about the existence of this restaurant?

certainly!

Masato Kanbara glanced at him and smiled, That young man inherited the small shop only half a month ago, and half a month ago, the owner and chef of the small shop was a culinary senior with the surname Xia.

A culinary senior with the surname Xia?

The monk was shocked and lost his voice: Mr. Xia Qing?

Hush! Masato Kanbara raised his finger and smiled in his eyes, It's good that you know, but don't make it public. That young man is Mr. Xia Qing's grandson. I don't want him to be targeted by the dark chef. After all, Mr. Xia Qing is leaving Before, he specifically asked me to take good care of his grandson.

Their car was parked just outside the shopping street, and the three of them got into the car, with the monk sitting in the driver's seat and Liangzi Lina in the passenger seat.

Masato Kanbara was in the back seat, looking back at the street gradually disappearing into the night behind the car, thought for a while, then took out his mobile phone and dialed a number of his subordinates.

Beep, beep, beep...

After making several phone calls in a row, a tired voice complained: Minister, it's three o'clock, please, it's three o'clock in the middle of the night, you can't squeeze employees like this!

Look up some information for me. Masato Kanbara said to himself, About 'Glowing Cuisine'.

Glowing dishes?

The other end of the phone sneered, Minister, aren't you sleepwalking? How can cooking shine? If so, it's magic, not cooking!

Just check it out, and you can ask the research institute of the China Branch to help. The time frame is set in the hundred years from 1850 to 1950.

But Minister, there are gaps in the information of the food industry during this period, especially in mainland China. After the tragic dynasty replacement war, many culinary skills have been lost...

It's the dating that lets you check!

Snapped.

hang up the phone. Masato Kanbara breathed out, recalling the luminous dishes he ate not long ago, and murmured: If 'glowing' is a cooking skill, then the glorious generation of chefs who rose up a hundred years ago must have information about it!

Gulu, the recommendation ticket stays!