Rebirth as a Cooking God

call--

The grease was exhausted and the fire ring was finally completely extinguished after ten minutes.

The metal barrels arranged in a ring were burned beyond recognition after the flames were extinguished, and the water in the barrels also boiled, spitting bubbles and steaming mist.

People are keeping a close eye on the two young chefs.

Li Han stuffed the noodles baked by the flame into the steamer.

Before, there was a steamer placed in a cooking pot on the stove. At that time, the audience and judges did not know the purpose of the steamer, but now they suddenly understood.

When it's grilled, it tastes too strong and choking, so to make it taste smoother, do you want to steam it again?

Andrea's voice came out through the microphone.

That's it!

Many chefs nodded.

But the focus of the Hokkaido Shrine is not Li Han.

Including Li Han, everyone paid attention to the other chef.

Xia Yu also rolled up the baked noodles and put them in the steamer. This was a mirror-image step.

The high-definition lens always focuses on the braid-like facial hair.

so beautiful--

There was a chorus of admiration.

The white braid turned golden after being roasted, and it shone as if it was filled with the light of magic. Just looking at it from a distance made countless viewers salivate.

Click!

After covering the steamer, Xia Yu looked back at the timer.

It takes about 15 minutes to fry the noodles.

At this point, there is only a quarter of an hour left before the cooking session is over, and there is enough time!

Turning his head to look at the strong fire under the cooking pot, Xia Yu wiped sweat from his forehead.

This last step is to make the taste and texture of the fried noodles smoother. If it is processed with explosion heat, it will be excessive.

Although there is no recipe, Xia Yu has read the original work and knows the mystery of this step.

Sensing Li Han's gaze, Xia Yu smiled at him.

There is nothing more to say.

Xia Yu has unreservedly combined the three flame cooking skills he has mastered into one furnace. As the mainstay of the next generation of the Li family, Li Han can naturally see what is contained in it.

Therefore, Xia Yu could understand the shock and complexity in Li Han's eyes.

Fifteen minutes later.

clang!

The sound of the bell spread, and the cheers in the arena followed.

time up!

Ooooooooh!

When the host announced the end, Xia Yu and Li Han opened the lid of the steamer at the same time.

Wow——

Two streams of white mist rose into the sky.

Li Han's steamer, with the mist hanging on it, looks like a diving dragon and has its own unique momentum.

And Xia Yu's steamer...

The whole audience was watching, and everyone was suffocated.

The surging mist suddenly dispersed into countless strands, each strand raised its head, with a look of joy and joy. This scene fell into the audience's field of vision, just like the door of the dragon's nest opened, with countless real dragons flying in the clouds and mist, playing in the sky. .

Seeing this, Li Han's eyelids trembled and his expression changed several times.

Let's serve——

He whispered to himself and put the steamed fried noodles on an oversized white jade plate.

Da da.

With every step he took, his legs felt as heavy as lead.

Li Han had never heard his own footsteps so clearly.

The silent stadium actually gave him a hint of fear. His steps were also a little hasty. He obviously finished at the same moment, but Li Han was in a hurry to serve the food first. Seeing this, many chefs suddenly knew the winner.

In terms of momentum, I was severely suppressed!

Li Quan smiled bitterly, fell down on the chair, turned his head and said to the team's No. 2 female special chef: Luo Ying, the second round depends on you!

This ordinary-looking aunt nodded solemnly: I will do my best!

boom!

The plate of fried noodles is placed on the judging table.

The five judges paid attention at the same time.

It has to be said that Li Han's fried noodles also contain the essence of 'uniformity'. Each strand of flame-grilled fried noodles has a uniform color and a golden color. At first glance, one might think that the plate is full of gold.

Even stranger.

This plate of fried noodles does not have any side dishes or any sauce. There is only shredded noodles in the entire jade plate. However, because of the exquisiteness of the fried noodles, the dishes are fully filled. There is no defect in the color.

The previous ingredients such as sea bream were turned into fillings.

The tender beef tenderloin at the beginning is mixed with flour and turned into golden dough.

Try it!

Li Han still looked calm and said: After trying it, everything will become clear!

Each judge received a pair of chopsticks and a dinner plate.

Each picked up the fried noodles with chopsticks and placed them on their plates.

‘Burning Purple Rose’ Andrea, first couldn’t help but inhale a piece of steaming golden noodle thread.

call!

The hot taste immediately explodes in the mouth.

Her cheeks trembled, Andrea bit her teeth, and the noodle thread in her mouth immediately shattered. In an instant, the filling hidden in the noodle thread overflowed her lips and teeth.

The freshness and aroma of sea bream.

The 'vegetarian' taste created by bamboo shoots, cabbage, fungus and vermicelli is mixed with the rich taste of sea bream.

Ah ah ah ah ah!

The female Lin-level judge couldn't help but raise her pretty face, her pupils were distracted, and she stared blankly at the sky above the competition venue. Sweat immediately broke out on her delicate cheeks hidden in her purple hair, which turned red.

“Spiral texture!”

The masked man, Star, had one hand on the table, but the other hand was holding the chopsticks tightly. He kept picking up the noodles and putting them into his mouth, his body trembling.

It was obviously fried noodles, but when he was chewing it hard with his teeth, there was a slurping sound, which was transmitted to the stadium through the microphone.

what happened?

The audience swallowed their saliva and became even more curious: Isn't it fried noodles? There is no dripping sauce, why does it feel so moist?

Look-

Luther, an authority in research, opened his eyes, put the remaining section of silk on his chopsticks, and showed it to the high-definition lens descending from the sky.

In the picture, thick juice is constantly leaking out from the noodle bitten by the teeth.

Seeing this, many chefs were shocked.

I understand!

Snapper, vermicelli, fungus, cabbage, bamboo shoots... they are chopped into pieces and poured into the noodles!

Baiyulou team waiting area.

Hearing the whispers coming from the stadium, Li Quan smiled.

There is no filling in the fried noodles.

To be more precise, the ingredients are poured into the hollow noodles!

The judges were stunned.

One by one, they devoured one plate and then picked up the second plate with chopsticks.

Soon, a large plate of fried noodles was divided up.

call--

Take a long breath.

satisfy!

The masked man Star touched his belly, met Li Han's gaze, and commented: Very good!

The flame-grilled dough has incredible elasticity. Because the flour is mixed with beef, it tastes a bit like chewing pissed beef balls, but it is far more fragrant than pissed beef balls!

Andrea pursed her lips and continued: After eating it and chewing it, it has an elegant and refreshing taste. This is completely different from the previous style of roasting with crude and primitive flames!

The noodles have strong elasticity, mixed with the thick lava-like sauce...

I have a momentum that sweeps the world!

After a pause, Andrea stared at Li Han and asked seriously: Can you tell me the name of this kind of fried noodles? This is the first time I have eaten such incredible Chinese fried noodles!

“Seven Kingdoms Unified Chow Mein!”

Li Han said.

Unification of the Seven Kingdoms...

Chow mein?

The judges were thoughtful.

The Lin giants off the field, such as Tangshan from the Tang Group, were also thinking secretly: The unification of the seven countries? Do the so-called seven countries refer to ingredients such as bamboo shoots, cabbage, fungus, vermicelli, snapper, and flounder?

The fourth update.