Rebirth as a Cooking God

I surrender!

After speaking in a serious tone, Maas put the microphone into the hands of the stunned female host.

Chiyo Aichi is one of the top professional food hosts in Neon. He barely reacted and asked with a trembling voice: Chef Mas, are you sure?

Admitting defeat is considered defeat...

It's a defeat by skipping the review and voting stage!

She finally came to her senses while speaking, her pretty face full of seriousness.

Yes, I give up!

Mas repeated.

It wasn't until this moment that the audience reacted. The exclamations almost lifted the dome of the venue, and the seats were in chaos like a vegetable market. Even the professional chefs in the guest seats were all in disbelief and argued loudly.

Backstage at Totsuki, Zhu Qing, Dojima Gin, Saiba Joichiro and others were shocked.

Team Orlando backstage.

Lin giant Disani just stared at the egg liquid bowl in the screen.

Elizabeth covered her face and fell on the sofa, shouting: What is Uncle Mars doing!

She was puzzled.

Even if you lose, let's wait for the judges to vote! There's no reason to rush in and admit defeat!

Madeleine, the team's No. 1 Special Chef, and Leon, the No. 2 Special Chef, had solemn expressions.

No!

Madeleine shook her head and said: Mars is prouder than anyone else in his heart. If he takes the initiative to admit defeat, it means... he has no chance of winning at all!

The woman's tone increased.

Leon, the Danish chef with pigtails, muttered: Madeline is right!

Okay, that's the case, what makes Mas despair? Elizabeth bit her lip and said, He used forbidden ingredients, and Uncle Mas also came up with his most powerful forbidden recipe... At least it's a fairly even situation. !”

At this time, Lin giant Disani slowly shook his head and spoke.

The egg liquid in that bowl...is weird!

What is that egg liquid?

At the same time, in the guest seat, research giant Lei Zhe stood up and stared at the cooking table surrounded by judges with wide eyes.

**Nagi Kiriji couldn't calm down and stood up.

How is that possible! Will Mas admit defeat?! Nakiri Kiku's expression changed several times.

Mas is a well-known figure in the American food industry and a backbone of the 'Gourmet Club'. Nakiri Hisashi often interacts with him, and he has even seen Mas' taboo dishes with his own eyes.

It can be said that Mas has taken it seriously and brought out taboo dishes. He must also treat the Nagi cut thistle with caution, otherwise he may overturn at any time. After all, no one at the same level as Special Chef has taken a crucial step. The influence of cooking skills on success or failure is infinitely reduced, but the ingredients become more and more important.

Could it be...

His heart suddenly shrank.

Nakiri Thistle followed Lei Zhe's gaze and stared at the bowl filled with egg liquid.

Chef Mas, can you tell me why you gave up?

Chiyo Aichi asked, the commotion in the venue disappeared in just a few seconds, and everyone pricked up their ears to listen.

“You can’t make delicious food with inferior ingredients!”

Mas looked at the camera calmly, and the first sentence he spoke was a wise saying about French cuisine.

As we all know, French cuisine, or Western food, attaches great importance to the use of ingredients... Maas said, In a big showdown that did not compete for the mark of the chef, but the ingredients, my ingredients lost. The gap was very big. So my dishes naturally failed miserably.”

Chef Xia and I are both at the top of the Special Level. We are equally matched in terms of cooking techniques, or cooking skills, so ingredients are the key to victory!

Ha, at our level, no one would stupidly pile up useless ingredients. All the ingredients used are cooking ingredients that combine the secrets of 'control' and 'utilization' to build the ideal food kingdom in our minds...

At this point, Maas is looking deeply into the camera.

His words were straightforward and the audience understood them.

boom.

But the scene was fried and turned into a mess again.

Maas's words undoubtedly indicate that he believes that the ingredients are inferior to others, not that his cooking skills are inferior.

The failure of the ingredients!

C-Chef Mas, you used two fantasy ingredients and a forbidden ingredient, right? Chiyo Aichi stuttered.

Yes, 'Rose Mushroom' and 'Golden Salmon Roe' are fantasy ingredients!

Flame horse meat is a forbidden ingredient!

Mas said frankly, laughing at himself: Hmm... don't you think it's gorgeous? Chef Ke Xia only needs 'jeweled meat' and that egg liquid dipping sauce to defeat my dishes!

Whether it's 'White Cinderella Beef' or 'Five-Headed Bird Meat', they are all unnecessary in my opinion... If I don't use them, I have no chance! He shook his head and laughed at himself.

Chef Mas, you are wrong!

A voice suddenly interrupted.

The French head judge pulled on his tie, stepped over, and said to the miniature microphone hanging on his collar: This is a barbecue feast. Without the other two kinds of meat, it will be a single interpretation of gem meat.

Ah, I would go crazy without the other two kinds of meat!

Melissa stretched her arms, touched her belly covered by the red dress, and said with satisfaction: After eating the remaining two kinds of barbecue, my appetite is satisfied!

cough!

The other three judges, a Persian beauty, a North American cowboy, and a middle-aged man in a kimono, also stepped forward and appeared in the camera.

However, Chef Mas is right. His defeat was actually due to the crushing of ingredients. Noyce, a North American cowboy, wiped the sweat from his forehead and put on a brown cowboy hat. In terms of cooking skills, there is nothing to comment on. The details, the seasonings used for barbecue are only sea salt and pepper particles, pursuing the original flavor of the meat...

That's not right!

The judge in kimono shook his head and said: There are still a lot of details that can be said...

The middle-aged man looked at Xia Yu who was calm.

Chef Xia, can you tell me, what special method did you use when processing the 'Five-Headed Bird Meat'? Why is this remote and unpopular fantasy meat that few chefs notice, without stewing, just Roast it and it will be so soft and delicious!”

Actually, it's just like handling beef stew.

Can you demonstrate it to us again? Chiyo Aichi said immediately.

Demo?

Xia Yu scratched the tip of his nose and thought that there were still some ingredients in the food box, so he happily agreed.

He returned to the cooking table and fetched a piece of 'five-headed bird meat'.

The camera showed a close-up, and the whole piece of bird meat was dark red. When Xia Yu placed the bird meat on the chopping board, he deliberately demonstrated it. The collision between the bird meat and the chopping board was like a rock hitting wood, with a banging sound.

First, you use muscle power to beat it repeatedly to break the fibers in the meat... Xia Yu said as he rolled up the sleeves of his chef's uniform, his expression unchanged, and he punched the hard meat on the chopping board.

boom!

boom!

boom!

Listening to the dull voice, Xia Yu obviously used a lot of energy. After a few minutes, he took a step back with his fists closed, motioning for Chiyo Aichi to step forward, and the camera zoomed in.

Following Xia Yu's instructions, the female host touched the bird meat in the beaten area, and then touched other locations. She immediately exclaimed: Wow, it's really softened a lot...

She pursed her lips and said, Can I try?

please--

So the hostess frowned and punched, and then she punched down hard. Then she groaned in pain, looked back at the camera with tears in her eyes, and moved her little pink fist over. The delicate fist in the picture was already red and swollen.

Immediately, countless people gasped at the picture and had an intuitive understanding of the hardness of the five-headed bird meat.

I forgot to remind you to be gentle. Xia Yu was amused.

The female host cast a resentful look.

How do you cut such hard meat? she asked next. The judges gathered around like diners, and Mas was also a member of the audience. Everyone watched Xia Yu's explanation with relish.

That's a good question!

Xia Yu opened the kitchen utensil box, took out an ice knife, showed his teeth and smiled: This knife is the secret!

Um?

The hostess tilted her head.

The young special chef adjusted his breathing, heaved a sigh of relief, contracted his lower abdomen, and held the small and sharp [Broken Jade Knife] in his right hand. He only heard the sound of chissing. In the lens, there was only a little flickering silver light, which seemed to be nothing. occur.

After three or four minutes, Xia Yu stopped, took a step back with the knife, and pointed to the hostess with a smile to see the difference in the bird meat.

It seems like nothing has changed...

Chiyo Aichi whispered in surprise, and touched the dark red bird flesh with her white palms. Suddenly, she finally touched a tiny incision that could easily be ignored, and her pupils suddenly shrank.

So, the hostess excitedly waved to the camera to get the camera closer, and she curled the bird meat, exposing a small edge to the camera.

The edge of the knife is subtle, but deep enough.

What's even more rare is that the knife edges are distributed along the texture of the bird meat. Every knife is precise, clean and sharp, minimizing the damage to the meat during the processing.

How many knives are there?

In the camera, a whole side of dark red bird meat was covered with knife edges. The audience gasped. Unexpectedly, Xia Yu used his knife skills to soften a piece of bird meat in just a few minutes.

Probably, 218 knives. Xia Yu was not sure.

Thanks to the classmate It's so useless to start at 0 o'clock on mobile phones for the cute host award. I didn't save the manuscript, so I owe 2 more chapters first, and now I owe 4 chapters.

In addition, I will be traveling on a business trip tomorrow for work reasons, so I will bring my notebook with me, but I only have time to type in the evening, so I will update two chapters every day. I will be back around the middle of next month.