Rebirth as a Cooking God
Chapter 521 Colored Light
barbecue?!
Isn't his forbidden dish fried in a pan?
However, a group of people in the backstage of the Yuanyue team were stunned.
Two days ago, what Xia Yu presented to them was indeed a plate of 'fried gem meat'. The gem meat at that time was a complete piece, and it was carefully cut open with a table knife after it was fried.
But now, not only is gem meat sliced, but it is also cooked in completely different ways!
Pan-frying and grilling are very different in terms of processing concepts.
The meat of gems is actually used for barbecue!
Veins popped up on his forehead. Lei Zhe, the giant of Lin from the guest seat at the ‘Gourmet Party’, had a look of annoyance in his eyes and said coldly: “What a waste of natural resources!”
**Nagi Kiriji crossed his legs in a leisurely manner and said with a low smile: Let's see how he controls the forbidden ingredients!
The audience didn't wait long. In about a quarter of an hour, the 'White Cinderella Beef' and 'Five-Headed Bird Meat' were placed on the plates. Two pieces of meat were placed on the five ceramic plates. Xia Yu simply sprinkled sea salt particles on them. , very little pepper, and then turn around and grill the final 'jewel meat'.
Quickly place the five pieces of meat on the metal grid of the oven.
Hey!
The back of the piece of meat was facing the charcoal fire of the stove, and a trace of smoke suddenly came out.
It's going to be burnt!
Chiyo Aichi was speechless.
The high-definition footage broadcast this scene, causing an uproar.
Burnt?
Xia Yu remained motionless, and it took six or seven seconds before the five pieces of meat were turned over in unison.
When the side of the meat roasted by the charcoal fire was flipped to the front, Chiyo Aichi was shocked. She covered her mouth and let out an indistinct whine, suppressing the scream in her mouth.
Mas and the judges also had similar expressions of horror.
Pieces of meat are undergoing mysterious changes that are visible to the naked eye.
The meat is becoming transparent!
Originally, the gem meat was crystal clear enough, but when it was placed on the metal grill of the oven and grilled by the charcoal fire, there was no trace of burnt on the surface of the meat. What is even more incredible is that the transparency of the meat is increasing!
It was originally pink and blood-colored meat, but now, the blood color gradually faded away, and soon only pink and tender meat remained.
Boo hoo.
A layer of bright fat overflows, like oiling jewelry. Now, the meat slices are like exquisite works of art, not meat at all!
Mars stared closely at the slices of meat on the oven.
Look—
He said in a deep voice, Chiyo Aichi and the judges gathered around, and then there were shocked faces.
Wow——
The high-definition lens focused on the oven, and unexpectedly, the oven suddenly emitted a dazzling colorful light.
I don't know how many viewers looked at the Holy Light scene in astonishment.
Damn it, I hate the Holy Light!
It's simply forced coding!
Evolution of Holy Light...Colored Holy Light?
Director, stop making trouble, cameraman, stop making trouble, take off the lighting effects!
The scene was filled with shouts and curses.
The executive director on the sidelines was sweating. He turned on the intercom and yelled at the lighting engineer: What are you doing? This is an international event!
Director, this is not a lighting effect! I promise! The lighting engineer yelled at the other end, as if he was afraid that the director would not believe it, so he clicked the button on the main console.
Then, the whole place fell into concert-like darkness.
The stage, like the auditorium, is a dark world.
wrong!
Shortly after darkness fell, sparkling rainbow spots floated out.
In the high-definition footage with a dark background, a group of people can be seen looming around a red stove, and on the stove is a luminous object that cannot be looked directly at!
The pieces of meat...are glowing?
The scene was dead silent.
In broad daylight, at the SHINO’S branch far away in Tokyo, graduate Gan Hinata’s eyes were full of splendor, she clenched her hands and said: “What beautiful ingredients!”
Yukihira Soma was also staring at the TV screen in a daze.
From his male perspective, it was undeniable that the translucent flesh in the light spot had a breathtaking beauty.
Colored light spots are disappearing from inside the meat slices.
When the light spot completely disappeared, the lights in the venue were restored. In the bright lights, the young chef was seen on the stage where everyone was watching, holding tongs to gently pick up five pieces of meat and place them on several different ceramic plates.
Yukihira Soma tilted his head.
As if it was an illusion, when the camera panned over the young chef to take a close-up of the dishes, the hair of the young lecturer he was familiar with glowed with colorful spots for a moment.
The closed door of Xia's restaurant.
Tasokoroe, Morita Maki, and the Tamagawa sisters who had been tied to Xia's ship looked at each other in surprise.
Morita Maki and Tamagawa Ayaka looked at each other strangely.
Tamokawa Ayaka, who was not wearing a chef's uniform but a bohemian dress, had a suitcase placed next to the chair, and even Tazoe, Morita Maki, and Tamagawa Misa were all dressed as if they were traveling away from home.
Their lips moved silently, Morita Maki and Tamagawa Ayaka lip-synced, both with smiles in their eyes.
Colorful hair...
That, it looks like it's happening again!
Both of them recalled the funny scene of helping the young man deal with his long, colorful hair.
Counting the time, it seems that two months have passed.
Few people at the scene noticed the details of Xia Yu. After all, the camera was different from the scene. Only Mas stared at Xia Yu for a moment, his eyes gradually becoming solemn.
Just now...were they gourmet cells?
He opened his lips slightly and uttered the term in a low voice, causing an alarm bell to ring in Mas's heart: It's not good!
Five judges have surrounded Xia Yu's cooking table.
The judges swept away the languor they had felt half an hour ago, their eyes were burning, and they focused on the five plates on the table.
Can you taste it?
Seeing Xia Yu salting and peppering the meat slices and then turning around to do other things, the French female judge Melissa couldn't help but slap the table, swallowed and said, I can't wait any longer!
Give me two more minutes!
Xia Yu didn't even raise his head. He grabbed a sealed container that looked like a thermos. He unscrewed the lid and poured it in. Bang, the sticky liquid flowed into the big bowl.
Holding the chopsticks and stirring casually, Xia Yu took the bowl and walked towards the judges, This is the dipping sauce for barbecue.
Dips?
The judge looked down at the liquid in the bowl.
Egg liquid?
The judges were all shocked.
That's right!
Xia Yu smiled slightly, with a mysterious smile on his lips: But it's not an ordinary egg liquid!
After being disturbed by chopsticks, the egg liquid in the bowl turned into a yellow mess, making it difficult to tell whether it was an egg or another egg.
Hmm, grilled meat dipped in raw egg liquid?
A middle-aged judge wearing a kimono asked in surprise: Is this the Japanese way of eating?
Please— Xia Yu just smiled.
So, each judge picked up a dinner plate. There were three pieces of meat on the plate, one piece of roast beef, one piece of roast bird meat, and the third piece was the translucent and extremely delicate 'jewel meat'.
No unnecessary decoration.
What a barbecue feast!
The French chief judge lowered his head slightly, took a breath and said with emotion.
Which piece of meat to eat first?!
Melissa said tremblingly, the hand holding the chopsticks was shaking, and her face turned red, obviously trying to suppress her appetite.
Well, it's up to you, in no particular order! Xia Yu said.
Before she finished speaking, Melissa picked up the most beautiful piece of 'gem meat' with her chopsticks. At the same time, she didn't forget to dip it into the raw egg liquid in the bowl and swallowed it in one bite.
Even though it has just come out of the oven, the meat slices are wrapped in a layer of raw egg liquid, and the taste is only warm, not hot.
And because it has just come out of the oven, when the meat is wrapped in raw egg liquid, it is roasted by the temperature and is not completely raw. It is at least 40 to 50% done when it is imported.
As soon as the female judge ate, her eyes widened suddenly, her body swayed this way and that, her whole body was blurred.
Miss Melissa! Chiyo Aichi hurriedly supported her.
The meat, the meat is gone!
Melissa opened her mouth vigorously, with a hint of trance at the peak of bliss, It melted in my mouth...
Gulu.
She raised her swan-like white jade neck, and her throat moved.
Inside!!
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