Rebirth as a Cooking God

Actually, that's not spice.

Xia Yu said calmly.

It's not spice? What is that? the Indian Obasan judge asked.

etc!

So, with the camera following him, Xia Yu started back to his workbench, brought out an opened box of grease, and placed it on the judging table.

This is……

Indian Obasan picked it up, sniffed it, and said with a hint of shock, This is the balsamic oil of cows, pigs, and birds!

Basm oil?

The remaining four judges stood up one after another, stretched their fingers into the box, picked out some grease particles with their nails, put it under their noses and smelled it carefully. Then they all looked strange and stopped talking.

The audience was suddenly enlightened.

They suddenly remembered the previous scene where Xia Yu specifically asked Chiyo Aichi for materials. Did he really want such a box of grease?

impossible!

A voice broke the strange atmosphere in the jury box.

Bernard clenched his fists, took a step forward, and said in a low voice: The balsamic oil of cows, pigs and birds has a strong smell. This kind of oil is condensed from the fat of the meat of cows, pigs and birds, but it is also Just like this, there is not only a strong smell of lard in the fat, but also butter, and even the aroma and smell of bird fat...

This player wore a microphone, and his words naturally spread throughout the venue and into thousands of homes.

That's right, the 'balsamic oil of cows, pigs and birds' is a complete waste compared to its milk, its blood, its bones, skin and meat. It is very irresponsible to use it for cooking high-end dishes without authorization. responsible!

In the guest seat, a contestant chef stood up and said loudly.

These words made many special chefs nod.

The 'cow, pig, and bird' is full of treasures, but precisely because its meat tastes so rich, the meat can be cut into pieces, but the condensed animal fat is difficult to handle.

Hearing the sound, Dojima Ginya was stunned. He said hesitantly: ...the balsamic oil from cows, pigs and birds is used for cooking. Is there really no odor?

There was a hint of doubt in his words.

Nakiri Munue, Nakiri Onora and his wife looked at each other.

Zhu Qing's eyes were firmly locked on the young man on the stage, never leaving him for a second.

She discovered that her good nephew really liked to cause trouble.

However, the smile on the corners of his lips also reflected how much Zhu Qing admired and satisfied his nephew.

There are no useless ingredients, only useless chefs! She smiled lowly. Next to her, Nakiri Erina's face was shocked, and she cast a shocked look at the exotic chef.

Zhu Qing just blinked, Isn't it?

There are no useless ingredients, only useless chefs!

Xia Yuzui spoke calmly into the microphone as there were doubts about the venue.

Chiyo Aichi covered her mouth and was dumbfounded. She didn't expect Xia Yu to push back so directly, and in an instant there was even more fierce yelling.

boom!

Melissa slammed the table and shouted: We are the judges!!

No taste, no say! Shut up!

The previous Indian Obasan judge nodded in agreement and said coldly: I agree with contestant Xia Yu that there are no useless ingredients. Today, he told me with a real example that the 'balsamic oil of cows, pigs and birds' can be used for Cooking high-end dishes!”

Odors can be masked or eliminated!

This reviewer spoke word for word.

agree!

The second handsome middle-aged judge from the United States cleared his throat and said: Please allow me to use my singing voice to praise contestant Xia Yu's dishes. I didn't expect that such a classic dish would be born in the first show of the competition...

Noyce, shut up!

The hunchbacked old man at the head scolded and said: The tasting session is limited to 15 minutes. Now 10 minutes have passed. Next, we have to taste the dishes of contestant Bernard!

This old man seems to be the one who controls the field.

Chiyo Aichi secretly pinched her sweat and said quickly: Yes, judges, please express your opinions on Bernard's dishes.

view?

Upon hearing this, the judge picked up the silver fork and looked down at another plate of French classic delicacy 'Baked Apples with Black Sausage', with a similar expression of frigidity.

Not even the hunchbacked old man thought much about forking.

I do not want to eat!

Melissa simply said, and she obviously knew Bernard and glanced at him, Now I just want to recall that eating other food is a blasphemy against the classics... I'm sorry!

Bernard was shocked.

With Melissa taking the lead, the other four judges looked vaguely relieved.

Try my black blood sausage! Bernard didn't believe it. His eyes quickly became bloodshot and turned red. He seemed to be following Xia Yu's example. He held his fork and picked up a fragrant red sausage and handed it to Meili. Sarah's mouth.

Xia Yu saw this with cold eyes and finally spoke.

Stop struggling.

He chuckled lightly, went back to his workbench, cut a piece of cooked blood sausage, placed it on a small plate, and handed it to Bernard, You'll know after you try it!

Gulu.

The magical aroma hit his nostrils. Although he was clearly resisting, Bernard was secretly swallowing his saliva and his Adam's apple twitched.

eat!

In the end, his appetite overcame everything. He picked up several slices of tender blood sausage with a fork and put it into his mouth.

The already bloodshot eyes were exaggeratedly protruding and covered with bloodshot eyes.

Delicious! Why!

In addition to the inherent dense texture of blood sausage, Bernard found that the slices of blood sausage in his mouth were also very smooth, and it was very naughty to swirl around in his mouth. He heard a string of teasing laughter, and couldn't help but shouted angrily: Damn it!!”

Click!

The teeth pressed down hard, and with a pop, several pieces of blood sausage immediately collapsed in the mouth. The slippery texture was gone, but Bernard was swaying, and he was drowned by the surging juice, as if he was in the mouth. A small boat holding on in a storm.

I won't lose!

Bernard screamed in his heart, as if he had won by withstanding the bombardment of juice.

But he was wrong.

As he chewed, the blood sausage slices turned into fine food residue. At this time, the spice flavor hidden in the blood sausage exploded. Bernard could faintly see every small shiny particle, which was wrapped in the fragrant balsamic oil. Then, it slides from the mouth into the throat, and then from the throat to the esophagus. It passes all the way, rendering all the internal organs into colors.

In an instant, Bernard saw the perfect door.

No!

Breaking open an ancient bronze door, there is a second door, a third door...

Finally, Bernard felt that his soul was hanging on the ultimate three-layer heaven, and the melody of heaven filled the air. A female angel with pure white wings walked gracefully, wearing a veil, and her fiery body was half-covered, walking towards him. An invitation was sent.

Want to take a look? The scenery of heaven...

thump.

On the real competition stage, Bernard's knees hit the ground heavily. He held up his hands and tried hard to prevent himself from slipping completely, but tears fell out of the corners of his eyes uncontrollably, This, this is so delicious!

Chiyo Aichi, who wanted to go up and help him up, was confused again.

“No odor!”

Pure, sacred, the taste of heaven!

The three-layer door breaks through to the extreme. No wonder it is a classic!

Bernard quickly wiped his tears and stood up, his eyes full of heat, and he looked at the young Xia Yu, This is not my French black blood sausage, nor is it some kind of European black blood sausage. How did you do it?

Hearing this, Xia Yu laughed and said, Imitate, you are the object of my imitation.

imitate?

Impossible! Bernard retreated.

I'm just imitating.

Xia Yu was speechless, But, I am imitating and adding my own things, so your recipe is mine from now on.

...

Without paying any attention to the loser, Xia Yu turned around and spoke to the guests:

The guys who questioned me just now, come on, you guys have a try too!

You're welcome...then shut up!