Rebirth as a Cooking God

Cow, Pig, Bird!

Many chefs said in unison that the arena scratched the name.

Is this a cow, pig or bird?!

Wow!

I've only heard of its name before. Even though I've heard of this imaginary animal, and I've even eaten dishes made from 'beef, pig, and bird meat', I've never seen a live bird! It's really strange!

Many gourmets’ eyes sparkled.

In the cage is a large pig weighing about one hundred kilograms.

It's not right to say it's a big pig. It has the head of a pig, but its body is like a spotted cow. It's huge, fat, and doesn't match the head of a pig at all. What's even more strange is that there is a pair of bare wings extending from the back of this animal. .

Weird style.

There are shadows of cows, pigs and birds, so when gourmet hunters discovered it, they gave it the name cow, pig and bird, which is still used today.

Female host Chiyo Aichi introduced it at the right time: Cows, pigs and birds are one of the fantasy livestock that can be artificially raised. Each of its parts tastes like beef, pork and bird meat, and the bones can make a rich soup. , even the female cow, pig, and bird can squeeze out fantasy milk of extremely high quality... Simply put, it is a rare ingredient that is wrapped in delicious food all over!

An audience member near the stage suddenly raised his voice and shouted:

Miss Chiyo, why did contestants Xia Yu and Bernard ask for live 'cow, pig, and bird'? Can you briefly introduce the situation?

Uh, this...

Chiyo Aichi choked on her words.

However, changes on the field relieved her from the embarrassment.

I saw Xia Yu put an oversized suitcase that he brought with him on the kitchen counter with a bang. Click, the lock was released, and there were three gleaming kitchen knives inside!

Small carving knife.

Medium size, a broken saber with a long and slender blade.

Not long ago, I defeated the giant Sekiya Takashi at the Yuanyue board of directors and obtained the [Greed Wolf Sword] through the Shokuji!

Speaking of appearance, the [Grean Wolf Sword] is like a machete, exaggerated and full of the aura of a tough bandit. As soon as the camera pans over, the scene is filled with a chilling sound.

Such a big knife must be light enough to handle ingredients?

The audience was stunned.

Um?!

After all, it is an international competition. There are many chefs and professionals from mainland China in Area A, and even Zhu Qing. After seeing the three kitchen knives in Xia Yu's suitcase, they all stood up suddenly, their eyes burning.

Seven Star Sword, why are you in Japan? Zhu Qing no longer smiled like before, and his expression was slightly dull.

Descendants of the Lei family?

Didn't you say that this lineage has disappeared? The Seven-Star Sword has not appeared for a long time!

In a short time, the shocked Chinese language actually overwhelmed the commotion.

Xia Yu was too lazy to pay attention to the sounds from the outside world.

He must use these three knives, otherwise, his strength will drop.

Now that he has it, he should show it openly. It is not his character to be hesitant!

oh--

Chiyo Aichi suddenly exclaimed, Player Bernard has already taken the first step!

When Xia Yu was unpacking the box, his opponent took the lead and ordered the staff to open the cage. The 'cow-pig-bird' seemed to be aware of its tragic fate and jumped out angrily. However, Bernard nimbly dodged by sliding, and then, poof, The 'Cow, Pig, and Bird' was hanging in the air. It turned out that its legs had been cuffed, and it was suspended half a meter above the ground as soon as it was released from the cage.

The pig weighing hundreds of kilograms struggled violently on the suspension.

Bernard had no expression on his face. He took a sharp knife and another long metal object. He first used the sharp knife to cut open the aorta under the pig's neck. Suddenly, blood surged like a column. People exclaimed, thinking they thought the pig was a bull. The pig-bird struggled desperately, but it did not expect that a long, round metal object was thrust in along the artery break. When most of it disappeared into the pig's body, the 'cow-pig bird' kicked off its limbs and died. .

This is a very common slaughtering method. A sharp knife cuts the neck, and a long round rod goes along the aorta and pierces the heart. Then the cow, pig, and bird as ferocious as a beast dies.

The suspension clicked and changed direction, and the dead 'cow, pig, and bird' lay on its side. Blood gurgled out and spilled into the basin prepared on the ground.

But Bernard prepared two basins and stood there waiting for a few seconds for the first pool of low-quality plasma to drain away. Then he replaced it with another basin to collect the fresh 'blood of cows, pigs and birds'.

The blood of fantasy animals is very beautiful, bright red with a slight sparkle, like the noble liquid in a vampire's goblet.

Seeing this, many chefs have roughly guessed Bernard's recipe.

It turns out that this kind of food is indeed a French classic!

Black blood sausage!

The discussion stopped abruptly.

Everyone turned their attention to the young man who was also standing in front of the iron cage. They saw that he was holding the rough machete in one hand and his expression was a little dazed. Hey, he is not planning to kill pigs with this knife, is he?

Xia Yu responded to them with practical actions.

Click.

The moment the iron cage door opened and the angry 'Cow, Pig, and Bird' pounced, Xia Yu swung out the knife in his right hand, and swish, the dazzling light of the knife bloomed. After two seconds, 'Pig, Cow, and Bird' Being hung upside down, he didn't struggle much in mid-air, so he was very quiet.

There was a sudden uproar, and every audience member stared at the screen with their eyes wide open.

A cut wound appeared under the 'Cow Pig Bird''s neck, and blood gushed out, but the 'Cow Pig Bird', who was not yet dead, did not seem to feel any pain.

This is a typical bloodletting method of cutting the throat, which is completely different from Bernard's bloodletting method of killing with one blow through the heart.

Zongwei, do you see clearly?

Dojima Gin was shocked.

Nakiri Munue shook his head, with horror in his eyes, At that moment, it seemed that there was only one sword, but it seemed that he had swung several swords.

No, only one knife!

Zhu Qing said slowly, with an unspeakable shock in her beautiful eyes, With one knife, it cuts off the inferior jugular vein, artery, esophagus and trachea without damaging the spinal cord... The key is, why didn't that animal struggle or suffer? Screaming? Does it really feel no pain...

The trio of IGO Neon Club, Kanbaru, Aoki and Ryoko, appeared in the corner of the venue and silently watched the chef's performance on stage.

They are divided into Division B, and the competition will not be scheduled until two days later. Today's match in Division B is between two teams from plutocratic families. It is far less interesting and story-telling than the two major colleges in Division A.

The 'cutting the throat and bleeding' slaughtering method has never been suitable for fantasy livestock such as cows, pigs and birds! Aoki Souta said in a muffled voice.

Liangzi Lina's eyes were like a deep pool, and she said in a low voice: The throat cutting method is more cruel. Generally speaking, livestock will die in pain, and the struggle will be correspondingly intense, but he broke this common sense. That cow, pig, and bird , I’m afraid I don’t know that my throat was cut, it was such a gentle throat cut!”

Gentle throat slitting?

Kanbaru and Aoki shivered.

Not to mention humans, animals would definitely cry out and complain about their grievances if they met King Yama without any reason in such a situation.

At the guest seat, Nagi Kirihisa, a black-painted woman, couldn't help but sit up straight and stare at the sturdy machete in the young chef's hand. At the same time, Nagi Kirihisa heard the low voice of the giant Lei Zhe next to him. Laughing: What an interesting sword technique!

How can it be……

The audience was hoarse.

Bernard's pupils shrank and he said secretly: He plans to imitate my recipe and make black blood sausage?

Hey, come on! How can an imitation win?

The winner is definitely me!

Ten minutes later, Bernard leaned over and moved a large basin full of pig blood onto the kitchen counter. Xia Yu was about a minute behind him. This time seemed to Xia Yu just right. He could observe Bernard and arrange the pick-up at the same time. Next comes the cooking process.

Take pig blood, pork, pork liver and pork skin.

Then, prepare the spices.

Bernard calculated the amount of spices, 6 teaspoons of salt, 2 teaspoons of black pepper and marjoram, 1 teaspoon of allspice and minced onion...

A pair of eyes with a faint mysterious color were watching his every move quietly.

At some point, the venue fell silent.

Bernard, who was so focused, didn't realize it, but from the perspective of the audience, the two chefs behaved almost like mirror images in the previous half hour.

Even the details of handling ingredients and mixing spices are exactly the same!