Rebirth as a Cooking God

The mission is settled and the completion rate is 100%.

The golden recipe Golden Smile has been added to the backpack.

call.

Xia Yu, who had just put on his seat belt and sat in the cabin chair, was immediately relieved.

Seven days of hard work is not without reward.

Even the 'Alchemist' Eizan Ezu, the ninth die-hard member, suddenly transformed into a loyal supporter of his.

Although he didn't know how long this loyalty would last, after passing the system judgment and getting the mission completion degree, Xia Yu didn't think too much about Ruishan's loyalty. If this guy didn't know the truth, he would have plenty of time when he came back from Hokkaido. tidy.

The fragrance lingers around you.

Aunt Zhu Qing crossed her standard queen's legs, inserted in-ear headphones into both ears, closed her eyes gently and listened to the song, humming and singing in a low voice from time to time.

Xia Yu rolled his eyes. Before setting off, he had seen his aunt's suitcase. The suitcase was full of weird heroine-style clothes. It would be a big mistake to think that this cheap aunt was out of date based on her clothing style. The earphones and mobile phones she used were all brand-name products, they were very fashionable.

Turning around and glancing at the back row, Dojima Gin and Nakiri Munue were sitting in the back, chatting quietly with serious faces. Roland Chapel, the old professor, was sitting alone, looking sideways at the white clouds passing by the window. , eyes like deep pools.

There were unkind looks from across the aisle.

Nakiri Erina actually followed.

Of course, she is just an escort, mainly studying and increasing her experience.

The fifth top chef in the competition team is Leonora Nakiri, Alice's mother, a beautiful woman with silver waist-length hair, wearing a luxurious violet dress, and full of mature atmosphere.

She was smiling softly to comfort the angry Erina. Originally, according to the seating arrangement, her aunt Zhu Qing's seat was hers, but Erina did not dare to get angry at a Lin chef, so her anger could only be poured out in tons at the innocent Xia Yu. .

But Xia Yu had already become immune to Xiao Nizi's anger.

Well, it's okay to sit still. Let's first communicate with the God of Cooking space to see the difficulty level of Golden Smile!

So, Xia Yu, who had just got on the plane, was immersed in the world of delicious food and could not rest for a moment.

…

About two hours later.

At Sapporo Chitose Airport, a group of people came out of the airport. The regional manager of Totsuki Group's Sapporo District personally drove a low-key business car to pick them up.

In the car, looking at the road leaving the airport, I could see taxis filled with passengers.

Soon there was a huge traffic jam on this road.

Regional manager Tada Yushi drove forward little by little and said with a wry smile to Gin Dojima in the passenger seat: President Dojima, you may not know that the traffic jam on the route near the airport started a week ago. , Moreover, in the past two or three days, all the rooms of our group in hotels and resorts in Sapporo, large and small, have been fully booked, and we have received countless reservation calls every day...

In a few days, it will be the end of September or the beginning of October. Due to the legendary kitchenware competition, Sapporo has immediately become a northern city that attracts global attention. Therefore, it is expected that tourists from all over the world will flock to Sapporo.

Dojima Gin thought for a moment, turned to Xia Yu behind him, who closed his eyes and rested, and said:

Lecturer Xia, where do you want to stay? We have three places to choose from. The first one is the Cultivation Villa in Ishikari District, east of Sapporo. The location is relatively remote on the mountain. At the foot of the mountain are contiguous farmland and there is a park nearby. There are also shrines and golf courses dedicated to the villa...

Xia Yu opened his eyes and interrupted:

Is there a place to stay that is closer to the city but relatively quiet?

That's the third one. Dojima Gin said with a smile, Okurayama Villa near the West District, the two large arenas for this competition are nearby. He blinked and continued, Oh, by the way , there is also a girls’ school called Sacred Heart Girls’ College nearby.”

Then let's go to Okurayama.

Xia Yu nodded and closed his eyes again.

Seeing this, Yushi Tada, who was driving, suddenly became curious.

Is this the famous Lecturer Xia? Although Tada Yushi is stationed in Hokkaido, he is very concerned about the news in Tokyo. Speaking of which, isn't her sixteen-year-old daughter who attends a girls' school, this boy? A fan of talented chefs.

soon.

The commercial vehicle parked slowly in front of a luxurious villa with a plant wall.

Everyone got out of the car and took their luggage. Xia Yu stood and looked up. This Western-style villa was three stories high and curved in a semicircular arc. There were many vacant rooms in it, but each room was kept spotless. There is obviously regular cleaning and maintenance.

After choosing a room at random and leaving his luggage, Xia Yu asked Tada Yushi: Where is the kitchen?

The regional manager was startled for a moment, then patted his head and said, Lecturer Xia, come with me.

From this side of the living area to the other side of the arc.

Compared with the living area, the air here seems colder and the furnishings are simple.

Xia Yu picked a professional kitchen, couldn't wait to take out her mobile phone, opened the IGO store, and ordered the ingredients needed for her practice.

For the ingredients of Golden Smile, let's use Kobe meat for the beef. All-purpose flour is required for the flour. If you are a fan, buy good quality first and try it. Also, baking soda is indispensable!

Compared with the same-level recipe Four Gods Seafood and Eight Treasures Soul-Soothing Steamed Buns, Golden Smile has almost no material requirements. It focuses on creativity and fun. Therefore, it has a lot of potential for the pastry chef's ingenuity talent. Xia Yu communicated with the God of Cooking Space and memorized the recipes by rote, but how much he had learned needed to be verified with practice.

Fifteen minutes after placing the order, an IGO food truck parked in front of the villa.

The staff moved boxes to the kitchen. Aunt Zhu Qing came in curiously and saw Xia Yu carrying a small bag of flour to the kitchen counter.

Immediately, pour out the flour.

But he added about a teaspoon of baking soda, and about half a teaspoon of salt.

So salt, flour, and baking soda were mixed together. Xia Yu took water, used cold water, and kneaded it repeatedly with both hands. In a few minutes, a ball of flour formed in his hands.

Put the round white dough into a container and cover it with a lid, let it rest for 15 minutes.

After that, Xia Yu took a whole piece of Kobe beef, first used kitchen paper to absorb the moisture on the surface of the steak bit by bit, and confirmed that no water remained. Then he heated the pan and put olive oil in it and fried the steak!

Pssssssss...

Fragrant smoke rises from the pan.

Aunt Zhu Qing watched with interest. There was no sign of the others, and they were probably still tidying up the room.

Turn it over every 30 seconds? It's a very rhythmic fire control! Zhu Qing stared at Xia Yu with gleaming eyes. He saw the young man holding a wooden shovel and turning the beef in the pot every once in a while.

Click!

Suddenly, Xia Yu stopped, turned off the heat, and muttered: The pot is too hot, and the temperature of the beef is too high. If you continue to fry it, it will be burnt.

Let the pot and beef rest for two or three minutes, but not for too long. Now Xia Yu's control over the heat is definitely at the master level. The quasi-gold frame [Explosion Flame] will tell him intuitively where to stop. , where should I add a piece of firewood?

After several times of resting and cooking, the beef is finally ready to be plated.

But Xia Yu put the beef on a white plate and took out a sharp knife.

……This is?

Aunt Zhu Qing had a question mark on her face.

What are you doing?

Do you still need to cut the steak you just pan-fried?