Rebirth as a Cooking God

Chapter 461 The interpretation of tentacles

Xia Yu looked up, but unexpectedly met a pair of red eyes.

Bang! Bang!

Taking two steps forward, Guan Gulong was now an angry beast, staring at Xia Yu.

You, prove it to me now!

Growling lowly.

His ideal menu was questioned, and so many shortcomings were pointed out at once. Even a well-educated giant suddenly transformed into a beast. Sekiya Takashi was really angry.

It can be said that the ‘menu of life’ is the business card of these high-end chefs.

You can know the strength of a high-level chef by looking at the 'Life Menu'. For example, how many hunting-level fantasy ingredients are used in the appetizers? For example, how many of the eight positions in the 'Life Menu' have recipes hanging there.

Even some of Chef Long’s ‘menu of life’ are still being pursued and are incomplete.

Prove it? No problem!

Looking into Guan Gulong's eyes, Xia Yu let out a sigh in his heart. He decided to restrain himself and stop provoking this giant.

If he were to say that he could cook his own 'lava seafood soup', Takashi Sekiya would probably go crazy.

then.

Sekiya Takashi moved to the glass kitchen and put on his kitchen hat.

The staff pushed a second cart, and a 'four-fin swordfish' without its fins cut off was carried to the workbench.

let's start!

He said.

cough!

The first step is to cut off the fins of the fish and follow the original salting process. Xia Yu immediately entered the guidance state.

Takashi Sekiya cut off the four bloody fins, threw them into a basin of cold water and soaked them for cleaning. Then he took them out, cut off the bone fins at the tips of the fins with his knife, leaving the delicious meaty parts, and peeled off the skin. Sprinkle with salt and a little pepper.

At this point, it’s time to deal with the second main ingredient——

‘Mitarashi Kelp’!

Get the rice water first! Xia Yu ordered.

Sekiya Takashi did as he was told.

Don't cut the kelp strips first, put them in a steamer and steam them for 30 minutes!

Take out the kelp, soak it in rice water for 30 minutes, soak it and steam it for 15 minutes, then put it into the pot to make thick soup!

While steaming kelp, Xia Yu thought clearly and issued instructions one after another.

Fry the fish fins. Apply a layer of olive oil to the pan. Be careful not to add too much oil. Just apply a thin layer... It's almost done. It has been fried for 4 minutes. The fish has started to turn yellow and is about done. OK! Stop the fire!

Next, there is the processing of shrimps and shellfish, which Sekiya Takashi has done perfectly and impeccably.

However, the revised version of Xia Yu's instructions includes an additional seafood ingredient——

Cuttlefish.

When melting butter in a pan and stir-frying onions and garlic, Xia Yu delayed the heat control by 3 seconds, and the amount of white wine poured in was reduced by one-third.

Soon it was time for the stew, which made everyone sweat.

Fish fins, kelp and other seafood ingredients were thrown into the cooking pot, but Xia Yu's voice of instructions still seemed so calm, saying unhurriedly: You can put the tomato sauce in, pour in the whole can, and the water 4 cups, 2 tablespoons of fresh cream, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes!”

Well, that's about it. Lift the lid and make the final seasoning!

Xia Yu paused, shrugged and said, As for the amount of salt and black pepper, since I'm not in the kitchen, please taste it, Mr. Guangu, and then finish it according to your experience.

Finished.

Xia Yu's mouth was dry and he was about to turn around to get a bottle of mineral water. Unexpectedly, the fragrant wind filled his nose and a paper water cup was delivered to him.

Without having time to take a closer look at who it was, Xia Yu took the paper water cup and drank it all in one gulp. Xia Yu casually wiped the wet corners of her mouth with the back of her hand, and raised her head to meet Tamagawa Misa's smiling eyes.

Nice! So Xia Yu gave a thumbs up, feeling relieved.

anything else?

Tamagawa Ayaka stiffly handed over a glass of water.

Xia Yu took it and drank it all again.

Kawakami Shigeru, Kikuchi Musashi and other giants looked on coldly.

Mr. Sekiya!

Kageura Hisao suddenly shouted.

The giants turned their heads and found Takashi Sekiya standing stupidly in the glass kitchen, holding a small white bowl in his hand. There was a rich seafood soup in the bowl, steaming out.

Mr. Sekiya!

Seeing that Sekiya Takashi didn't respond, Kageura Hisao once again reminded seriously: Please finish the dishes! Don't delay maliciously!

His face turned green and red.

Sekiya Takashi took out a breath, and with trembling hands, he sprinkled a little salt and black pepper into the thick mist of the cooking pot.

Witness this scene.

what happens?

It seems, something's not right!

The villain giant screamed.

Kikuchi Musashi said with a dark face, C-could it be that Sekiya Takashi's ideal recipe was really improved by him?

Look again, look again!

Kawakami Shigeru's tone was no longer as calm as before.

After a while, everyone gathered around the dining table.

On this large dining table, there are already two white ceramic plates for tofu and two pots for making soup.

Clean dishes and chopsticks were placed in a circle along the table.

Sekiya Takashi stood a few steps away, sometimes clenching and sometimes unclenching his fists.

Seeing this, Xia Yu simply took out his own spoon and served the hot seafood soup to the tasters present, that is, the judges one by one.

The color of the soup seems to be redder!

Nakiri Erina stared at the soup sloshing in the bowl, slightly lost in thought.

What's the difference?

“However, just looking at the color of the soup and the preparation of the ingredients, this seafood soup is definitely a failure!”

Dojima Gin and Nakiri Souei were communicating.

Try it!

Nakiri Senzaemon first scooped up a spoonful of thick soup, blew it to cool it, and put it into his mouth.

Um? !

The majestic eyes suddenly stared, crashing.

Commander Yueyue's clothes were torn apart happened so suddenly and quickly, which shocked a group of staff outside.

Jingura Hisao was surprised.

hot!

Dojima Gin drank a spoonful of soup, but his toned face was stained with red.

This Western-style soup not only has a strong marine flavor, but cream, onions, tomato sauce and white wine are simply the basic melody of the soup, no, it should be said to be a mixed performance.

The fish fins, fried until they are seven-mature, seem to add an incredible fragrance to the thick soup. Wait, kelp? Where's the kelp? Dojima Gin scooped up a piece of kelp that had been cut into thin strips with a spoon, brought it to his mouth and chewed it. His eyes were shocked, It's completely different! The previous 'Mitarai kelp' was boiled and overcooked, and it didn't have the crispy and delicious texture it has now...

Click!

When the teeth bite, the kelp threads snap in the mouth, fresh and crisp.

Eyes gradually blurred.

In the charming song of the siren, Dojima Gin seemed to have gone to a fantasy ocean. He was the captain at the helm. At this moment, he was charmed by the song and involuntarily sailed towards the reef where the sound came from.

In the night, he saw a slender, delicate and naked siren playing a lyre on the rocks.

Suddenly, there was a commotion on the deck.

Look—

The ocean is shaking!

The cry was a bit familiar. Dojima Gin looked over and found that it was the Totsuki giants in sailor uniforms. They ran to the side of the deck one by one, looking at the ocean rippling in the night, with fear on their faces.

Screaming, the siren that charmed the sailors jumped into the water and fled.

Snapped!

A long, huge thick hand dripping with mucus suddenly burst out of the deep sea. Before several giants could react, they were tied up and grabbed into the sea by the thick hand. What made Dojima Gin's eyes widen was that these tentacles were entangled with many shiny kelps, which seemed to be brought by monsters from the deep sea.

The banshees floated on the sea surface not far away, trembling and praying.

Dagon, King of the Deep Sea, you are so powerful, you are so majestic, even the shadow sea of ​​the abyss cannot fit into your majestic body... The siren used a clear and melodious tone to praise the huge figure that was slowly emerging. monster.

Reality.

Commander-in-Chief Totsuki, Nakiri Senzaemon stared at a small piece of cuttlefish meat on the spoon. This piece of meat had some whiskers.

There is an additional seafood ingredient, thick soup, which is more aggressive!

Shock was written in his eyes.

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